Pizza Today - October 2016 - 66

YELLOW PAGES Cheese (cont.) SelbySoft Zero Training POS.....................800-454-4434 ...................... www.SelbySoft.com Thousands have increased their bottom line with SP-1. Call for free demo! Nation Pizza and Foods Phone: 847-348-5444 Email: ohlsenk@nationpizza.com Web: www.NationPizza.com Conveyors Conveyor Ovens CALL (800) 824-3373 OR VISIT SAPUTOUSAFOODSERVICE.COM Authentic Flavor for Modern Menus Mozzarella I Provolone I Blue Cheese I Gorgonzola I Asiago I Romano Voted #1 Overall Best in Class Conveyor Oven! Cutting edge Impingement Technology you've come to expect from Lincoln, Bake Faster, Bake Better with a Lincoln Impinger® 888-417-LINC....................www.lincolnfp.com Chicken BURKE CORPORATION, PO Box 209, Nevada IA 50201 ................. www.BurkeCorp.com Contact: Dee Smith .......... sales_info@burkecorp.com .............. 800-654-1152 FONTANINI ITALIAN MEATS & SAUSAGES - Sausage Links and Toppings www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT Computer Systems/Point-of-Sale Get Control: Point of Sale * Get Results: Point of Marketing Get Serious. Get Arrow. Middleby Marshall / CTX / WOW! OVEN Contact Lester Nowosad .......................................................1-877-346-8367 See the WOW OVEN www.middleby.com/midmarsh/ See the Kitchen of the Future www.middleby.com/midmarsh/ctx_home.htm Crusts Call Now! 888-378-3338........www.ArrowPOS.com FONTANINI ITALIAN MEATS & SAUSAGES - Thin or Rustic Crusts and Flatbreads www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT Land Mark Products, Inc. Pizza Crusts, Dough Balls, Custom Recipes Call Jason at 800-338-4340 | www.LMPinc.com Nation Pizza and Foods Full line frozen food manufacturer. Specializing in fully topped pizzas for Private Label, Amusement Parks, Grocery Store Chains, Health Care, Schools, Convenience Stores, Concessionaires, etc. Call Keith Ohlsen: Phone: 847-348-5444 Email: ohlsenk@nationpizza.com.............................Web: www.NationPizza.com Custom Spice Formulation & Packaging OS OS The BEST Pizza POS The Fastest POS on the Planet The Easiest to Learn & Operate Online Ordering / Rewards & Loyalty Mobile Reporting/Enterprise Complete EMV & PCI Compliance 877-968-6430 PDQpos.com McClancy .............. www.mcclancy.com.......... dominic.damore@mcclancy.com Contact: Dominic Damore ..............817-430-2059 .............. Fax: 803-548-2379 Deck Ovens Wood Stone Corporation - Bellingham, WA Stone Hearth Ovens - Wood-fired, Gas-fired, Coal-fired and Wood/Gas combination 1-800-988-8103....................................................................www.woodstone-corp.com Delivery Systems Pizza Forms & Systems, Inc............www.pizzaforms.com Specializing in Custom Delivery Forms & Labels for the Pizza Industry 155 Romeo, Suite 600, Rochester, MI 48307 800-923-0004.........248-608-8726.........Fax: 248-608-6795 6 6 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 6 http://www.SelbySoft.com http://www.NationPizza.com http://www.ammfg.com/ http://www.SAPUTOUSAFOODSERVICE.COM http://www.lincolnfp.com/ http://www.middleby.com/midmarsh/ http://www.BurkeCorp.com http://www.fontanini.com http://www.arrowpos.com/ http://www.middleby.com/midmarsh/ctx_home.htm http://www.akcrust.com/ http://www.granburyrs.com http://www.fontanini.com http://www.LMPinc.com http://www.intouchpos.com http://www.NationPizza.com http://www.microworks.com/ http://www.mcclancy.com http://pdqpos.com http://www.PDQpos.com http://www.woodstone-corp.com http://www.revention.com/ http://www.pizzaforms.com/ http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - October 2016

Pizza Today - October 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Attracting Investors
Pizza & Pasta Northeast
2016 Hot 100 Independents
Ciao!, Baby
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - October 2016 - CT1
Pizza Today - October 2016 - CT2
Pizza Today - October 2016 - Pizza Today - October 2016
Pizza Today - October 2016 - Cover2
Pizza Today - October 2016 - Commentary
Pizza Today - October 2016 - 4
Pizza Today - October 2016 - 5
Pizza Today - October 2016 - Contents
Pizza Today - October 2016 - 7
Pizza Today - October 2016 - 8
Pizza Today - October 2016 - 9
Pizza Today - October 2016 - Contributors
Pizza Today - October 2016 - 11
Pizza Today - October 2016 - Expo Spotlight
Pizza Today - October 2016 - 13
Pizza Today - October 2016 - Interact
Pizza Today - October 2016 - 15
Pizza Today - October 2016 - Conversation
Pizza Today - October 2016 - 17
Pizza Today - October 2016 - Man on the Street
Pizza Today - October 2016 - 19
Pizza Today - October 2016 - Respecting the Craft
Pizza Today - October 2016 - 21
Pizza Today - October 2016 - On Tap
Pizza Today - October 2016 - 23
Pizza Today - October 2016 - Destinations
Pizza Today - October 2016 - 25
Pizza Today - October 2016 - Dough Doctor
Pizza Today - October 2016 - 27
Pizza Today - October 2016 - 28
Pizza Today - October 2016 - 29
Pizza Today - October 2016 - 30
Pizza Today - October 2016 - 31
Pizza Today - October 2016 - 32
Pizza Today - October 2016 - 33
Pizza Today - October 2016 - 34
Pizza Today - October 2016 - 35
Pizza Today - October 2016 - 36
Pizza Today - October 2016 - 37
Pizza Today - October 2016 - 38
Pizza Today - October 2016 - 39
Pizza Today - October 2016 - 40
Pizza Today - October 2016 - 41
Pizza Today - October 2016 - 42
Pizza Today - October 2016 - 43
Pizza Today - October 2016 - Attracting Investors
Pizza Today - October 2016 - 45
Pizza Today - October 2016 - 46
Pizza Today - October 2016 - 47
Pizza Today - October 2016 - Pizza & Pasta Northeast
Pizza Today - October 2016 - 49
Pizza Today - October 2016 - 50
Pizza Today - October 2016 - 51
Pizza Today - October 2016 - 2016 Hot 100 Independents
Pizza Today - October 2016 - 53
Pizza Today - October 2016 - 54
Pizza Today - October 2016 - 55
Pizza Today - October 2016 - Ciao!, Baby
Pizza Today - October 2016 - 57
Pizza Today - October 2016 - 58
Pizza Today - October 2016 - 59
Pizza Today - October 2016 - 60
Pizza Today - October 2016 - Product Showcase
Pizza Today - October 2016 - 62
Pizza Today - October 2016 - 63
Pizza Today - October 2016 - Pizza Today Yellow Pages
Pizza Today - October 2016 - 65
Pizza Today - October 2016 - 66
Pizza Today - October 2016 - 67
Pizza Today - October 2016 - 68
Pizza Today - October 2016 - 69
Pizza Today - October 2016 - 70
Pizza Today - October 2016 - 71
Pizza Today - October 2016 - The Marketplace
Pizza Today - October 2016 - 73
Pizza Today - October 2016 - 74
Pizza Today - October 2016 - 75
Pizza Today - October 2016 - 76
Pizza Today - October 2016 - 77
Pizza Today - October 2016 - 78
Pizza Today - October 2016 - 79
Pizza Today - October 2016 - 80
Pizza Today - October 2016 - Reader’s Resource
Pizza Today - October 2016 - Trending Recipe
Pizza Today - October 2016 - Cover3
Pizza Today - October 2016 - Cover4
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