Pizza Today - October 2016 - 70

YELLOW PAGES Pizza Ovens (cont.) Pizza Toppings BURKE CORPORATION, PO Box 209, Nevada IA 50201 .............www.BurkeCorp.com Contact: Dee Smith ........ sales_info@burkecorp.com ................ 800-654-1152 FONTANINI ITALIAN MEATS & SAUSAGES - Beef, Pork, Chicken, Turkey www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT Middleby Marshall / CTX / WOW! OVEN Contact Lester Nowosad .......................................................1-877-346-8367 Precooked Meat Toppings See the WOW OVEN www.middleby.com/midmarsh/ See the Kitchen of the Future www.middleby.com/midmarsh/ctx_home.htm BURKE CORPORATION, PO Box 209, Nevada IA 50201 .............www.BurkeCorp.com Contact: Dee Smith ........ sales_info@burkecorp.com ................ 800-654-1152 FONTANINI ITALIAN MEATS & SAUSAGES - Beef, Pork, Chicken, Turkey www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT The premier name in dough forming equipment, Patrick Cudahy, LLC Cudahy, WI 53110 .................www.patrickcudahy.com and customizable Stone Hearth Ovens. Your Pizza Needs Us! Ed Marquette ................ 800-486-6900 ......... emarquette@smithfield.com From pressing to grilling to baking, we are your Don't compromise your pizza quality by solution from start to finish.................... www.proluxe.com .................800-624-6717 using screens, cheap pans or tools. Proofers We have 24 years of experience making pizza products that consistently produce Wood Stone Corporation - Bellingham, WA better tasting pizza... Stone Hearth Ovens - Wood-fired, Gas-fired, better pizza... better business! Coal-fired and Wood/Gas combination 1-800-988-8103...................................................................www.woodstone-corp.com Pizza Pans/Peels/Screens Resupply-Spare Parts-Smallwares Depot Manufacturer Direct Pizza Tools Quik-Disks · Stacking Pans Cutter Pans · Cutters · Knives Rectangular Pans Custom Solutions Our Products Online www.lloydpans.com ·Shop 800-748-6251 P.A. PRODUCTS, Inc. BAKEWARE SPECIALISTS www.lloydpans.com * 800-748-6251 P.A. PRODUCTS, Inc. BAKEWARE SPECIALISTS 33709 Schoolcraft * Livonia, Michigan 48150 (734) 421-1060 * FAX: (734) 421-1208 www.paprod.com AMERICAN MADE Pizza Screens The Ultimate in Bake 6/30/14 Disks Pizza Pans... Round, Square, & Rectangular Sauce/Cheese Rings Pan Covers Pizza Cutters/Knives Pizza Presses 33709 Schoolcraft * Livonia, Michigan 48150 (734) 421-1060 * FAX: (734) 421-1208 www.paprod.com 2:54 PM AMERICAN MADE Pizza Screens The Ultimate in Bake Disks Pizza Pans... Round, Square, & Rectangular Sauce/Cheese Rings Pan Covers Pizza Cutters/Knives Sauce ARMANINO Basil Pesto is produced with carefully selected ingredients, fresh basil, oil, cheese and garlic, blended & frozen to preserve the fresh natural flavor, color & character. For product information & menu ideas call 866-553-5611 x 101 or email customerservice@armaninofoods.com.............www.armaninofoods.com Discover the Escalon Difference Fresh-packed, vine-ripened tomatoes with no added citric acid. Varieties include whole peeled, diced, crushed, ground, purées, paste, sauces and more. 1-888-Escalon......................www.Escalon.net The premier name in dough forming equipment, and customizable Stone Hearth Ovens. From pressing to grilling to baking, we are your solution from start to finish.................... www.proluxe.com .................800-624-6717 Pizza Supply Manufacturer ALLIED METAL SPINNING CORP....www.ALLIEDMETALUSA.COM Manufacturing quality cookware since 1946. Sicilian Pans, Trays, Retarding Pans and Specialty Pans. Custom work - USA Coating Available. Call: 800-615-2266...Fax: 718-589-5780...Email: customerservice@alliedmetalusa.com 7 0 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 6 NATION PIZZA AND FOODS Keith Ohlsen. . 847-348-5444.....Email: ohlsenk@nationpizza.com....www.nationpizza.com Unique fresh frozen pizza sauce, along with shelf stable and pasta sauce. Pastorelli Food Products: Since 1952, Pastorelli Food Products has been transforming pizzas one pizzeria at a time, by continuously satisfying the pizza connoisseur's sophisticated palate with our zesty pizza sauce. Proudly standing apart from and ahead of all the rest as the #1 selling freshly packed pizza sauce in Chicago, we consistently deliver a complex and unique flavor profile to all of our consumers. For more information, we invite you to call us at 1-800-767-2829 or www.pastorelli.com or info@pastorelli.com Red Gold Foodservice Sales....www.redpacksauce.com 1500 Tomato Country Way, Elwood, IN 46036 Call toll-free 866-729-7187 Redpack * Sacramento * Red Gold * Teresa * Glorietta http://www.middleby.com/midmarsh/ http://www.BurkeCorp.com http://www.fontanini.com http://www.BurkeCorp.com http://www.middleby.com/midmarsh/ctx_home.htm http://www.fontanini.com http://www.proluxe.com http://www.patrickcudahy.com http://www.woodstone-corp.com http://www.ammfg.com/ http://www.lloydpans.com http://www.paprod.com http://www.paprod.com http://www.armaninofoods.com http://www.ammfg.com/ http://www.escalon.net/ http://doughxpress.com/ http://www.nationpizza.com http://www.proluxe.com http://www.pastorelli.com http://www.smrset.com http://www.alliedmetalusa.com/ http://www.redpacksauce.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - October 2016

Pizza Today - October 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Attracting Investors
Pizza & Pasta Northeast
2016 Hot 100 Independents
Ciao!, Baby
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - October 2016 - CT1
Pizza Today - October 2016 - CT2
Pizza Today - October 2016 - Pizza Today - October 2016
Pizza Today - October 2016 - Cover2
Pizza Today - October 2016 - Commentary
Pizza Today - October 2016 - 4
Pizza Today - October 2016 - 5
Pizza Today - October 2016 - Contents
Pizza Today - October 2016 - 7
Pizza Today - October 2016 - 8
Pizza Today - October 2016 - 9
Pizza Today - October 2016 - Contributors
Pizza Today - October 2016 - 11
Pizza Today - October 2016 - Expo Spotlight
Pizza Today - October 2016 - 13
Pizza Today - October 2016 - Interact
Pizza Today - October 2016 - 15
Pizza Today - October 2016 - Conversation
Pizza Today - October 2016 - 17
Pizza Today - October 2016 - Man on the Street
Pizza Today - October 2016 - 19
Pizza Today - October 2016 - Respecting the Craft
Pizza Today - October 2016 - 21
Pizza Today - October 2016 - On Tap
Pizza Today - October 2016 - 23
Pizza Today - October 2016 - Destinations
Pizza Today - October 2016 - 25
Pizza Today - October 2016 - Dough Doctor
Pizza Today - October 2016 - 27
Pizza Today - October 2016 - 28
Pizza Today - October 2016 - 29
Pizza Today - October 2016 - 30
Pizza Today - October 2016 - 31
Pizza Today - October 2016 - 32
Pizza Today - October 2016 - 33
Pizza Today - October 2016 - 34
Pizza Today - October 2016 - 35
Pizza Today - October 2016 - 36
Pizza Today - October 2016 - 37
Pizza Today - October 2016 - 38
Pizza Today - October 2016 - 39
Pizza Today - October 2016 - 40
Pizza Today - October 2016 - 41
Pizza Today - October 2016 - 42
Pizza Today - October 2016 - 43
Pizza Today - October 2016 - Attracting Investors
Pizza Today - October 2016 - 45
Pizza Today - October 2016 - 46
Pizza Today - October 2016 - 47
Pizza Today - October 2016 - Pizza & Pasta Northeast
Pizza Today - October 2016 - 49
Pizza Today - October 2016 - 50
Pizza Today - October 2016 - 51
Pizza Today - October 2016 - 2016 Hot 100 Independents
Pizza Today - October 2016 - 53
Pizza Today - October 2016 - 54
Pizza Today - October 2016 - 55
Pizza Today - October 2016 - Ciao!, Baby
Pizza Today - October 2016 - 57
Pizza Today - October 2016 - 58
Pizza Today - October 2016 - 59
Pizza Today - October 2016 - 60
Pizza Today - October 2016 - Product Showcase
Pizza Today - October 2016 - 62
Pizza Today - October 2016 - 63
Pizza Today - October 2016 - Pizza Today Yellow Pages
Pizza Today - October 2016 - 65
Pizza Today - October 2016 - 66
Pizza Today - October 2016 - 67
Pizza Today - October 2016 - 68
Pizza Today - October 2016 - 69
Pizza Today - October 2016 - 70
Pizza Today - October 2016 - 71
Pizza Today - October 2016 - The Marketplace
Pizza Today - October 2016 - 73
Pizza Today - October 2016 - 74
Pizza Today - October 2016 - 75
Pizza Today - October 2016 - 76
Pizza Today - October 2016 - 77
Pizza Today - October 2016 - 78
Pizza Today - October 2016 - 79
Pizza Today - October 2016 - 80
Pizza Today - October 2016 - Reader’s Resource
Pizza Today - October 2016 - Trending Recipe
Pizza Today - October 2016 - Cover3
Pizza Today - October 2016 - Cover4
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