NOVEMBER 2016 FRONT OF THE HOUSE 30 Server Etiquette Reading customers is an art form your servers need to get right. By Linda Formichelli IN THE KITCHEN 34 Totes Ma Goats Goat cheese is a rising star on the pizza scene. By Denise Greer 38 Where's the Beef? Ground beef is an underutilized topping selection. By John Gutekanst BACK OFFICE 42 Labor Issues Don't let labor mistakes trip you up. By Daniel P. Smith 6 / P I Z Z AT O D AY. C O M / N O V E M B E R 2 0 1 6 By JOSH KEOWN / GOAT CHEESE PAGE 34http://www.PIZZATODAY.COM