Pizza Today - January 2017 - 24
destinations
RANCE'S CHICAGO
Orange County, CA
FUOC O PIZ ZER IA NAP O L E TAN A
R AN CE' S CHICAGO PI Z Z A
The Midwestern-style pizzeria has
gained notoriety in the Southern California pizza scene. It serves up three
Windy City pizza styles - stuffed,
pan and tavern. Dough, sauce and
salad dressings are made in house.
Specialty pies include the Chicken &
Garlic with mushrooms and onions.
The Tomato Basil is only available
in pan and thin-crust. It is topped
with a blend of feta and mozzarella.
Rance's offers take-and-bake pizzas
with tips for home baking. Its beer
list is diverse with 18 taps of rotating
craft beers.
Father and son Franco and Tullio Ceccarelli opened
the VPN-certified Neapolitan pizzeria in 2014.
Fuoco's products have been passed down through
three generations. Its menu features a Mozzarella
Bar with cheese imported weekly from Caserta,
Italy, and a variety of insalate and antipasti. The
pizza menu spotlights Neapolitan classics and fresh
takes, like the Tricolore with tomato sauce, pesto,
smoked mozzarella, cherry tomatoes, pine nuts,
basil and extra virgin olive oil ($15). The namesake
Fuoco has mozzarella, prosciutto crudo, arugula,
shaved Parmigiano and truffle oil ($17). Desserts
include the Nutellamisu - ladyfingers soaked in
hazelnut espresso and layered with house-made
vanilla cream, Nutella and hazelnuts ($8).
1420 Baker St., Suite B, Costa Mesa
rancespizza.com
01 N. Harbor Blvd., Fullerton
fuocopizza.com
TWO S AUCY B R OA DS PIZ Z A & BEER PA RLOR
Co-owner Kathryn Knost says, "Two Saucy
Broads Pizza can be described perfectly as
New York hand-tossed pizza with a gourmet
California twist." TSB also serves gourmet
sandwiches made with breads (house-made
daily), salads and appetizers, including pepperoni and spinach pinwheels. Customers
can go for Fancy Crusts - cream cheese
stuffed or garlic Parmesan butter. The fan
2 4 / P I Z Z AT O D AY. C O M / J A N UA R Y 2 0 1 7
FUOCO PIZZERIA
favorite Bronx Bomber pizza is topped with
garlic, jalapeños, mozzarella, mushrooms,
pepperoni and sausage. The Ohana features
carrots, fresh cilantro, mozzarella, red onion,
seasoned chicken breast and sweet and spicy
Thai sauce.
108 S. Highland Ave., Fullerton
twosaucybroadspizza.com
TWO SAUCY BROADS
O N TH E R ADAR
The Pizza Press (HQ - Anaheim)
thepizzapress.com
Pizzeria Ortica (Costa Mesa)
ortica.com
Ecco Pizzeria & Bar (Costa Mesa)
eccopizza.com
Sgt. Pepperoni's (Newport Beach)
Pizzaevino.net
http://www.rancespizza.com
http://www.fuocopizza.com
http://www.thepizzapress.com
http://www.ortica.com
http://www.eccopizza.com
http://www.twosaucybroadspizza.com
http://www.Pizzaevino.net
http://www.PIZZATODAY.COM
Pizza Today - January 2017
Table of Contents for the Digital Edition of Pizza Today - January 2017
Pizza Today - January 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Dough Doctor
Third-party Delivery
Mascarpone
Puttanesca
Data Security
Online Ordering
The Road to Expo
Pizza Today on the Road: Persona Wood Fired Pizzeria
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - January 2017 - CT1
Pizza Today - January 2017 - CT2
Pizza Today - January 2017 - Pizza Today - January 2017
Pizza Today - January 2017 - Cover2
Pizza Today - January 2017 - Commentary
Pizza Today - January 2017 - 4
Pizza Today - January 2017 - 5
Pizza Today - January 2017 - Contents
Pizza Today - January 2017 - 7
Pizza Today - January 2017 - 8
Pizza Today - January 2017 - 9
Pizza Today - January 2017 - Contributors
Pizza Today - January 2017 - 11
Pizza Today - January 2017 - Expo Spotlight
Pizza Today - January 2017 - 13
Pizza Today - January 2017 - Interact
Pizza Today - January 2017 - 15
Pizza Today - January 2017 - Conversation
Pizza Today - January 2017 - 17
Pizza Today - January 2017 - Man on the Street
Pizza Today - January 2017 - 19
Pizza Today - January 2017 - Respecting the Craft
Pizza Today - January 2017 - 21
Pizza Today - January 2017 - On Tap
Pizza Today - January 2017 - 23
Pizza Today - January 2017 - Destinations
Pizza Today - January 2017 - 25
Pizza Today - January 2017 - Dough Doctor
Pizza Today - January 2017 - 27
Pizza Today - January 2017 - 28
Pizza Today - January 2017 - 29
Pizza Today - January 2017 - Third-party Delivery
Pizza Today - January 2017 - 31
Pizza Today - January 2017 - 32
Pizza Today - January 2017 - 33
Pizza Today - January 2017 - Mascarpone
Pizza Today - January 2017 - 35
Pizza Today - January 2017 - 36
Pizza Today - January 2017 - 37
Pizza Today - January 2017 - Puttanesca
Pizza Today - January 2017 - 39
Pizza Today - January 2017 - 40
Pizza Today - January 2017 - 41
Pizza Today - January 2017 - 42
Pizza Today - January 2017 - 43
Pizza Today - January 2017 - Data Security
Pizza Today - January 2017 - 45
Pizza Today - January 2017 - 46
Pizza Today - January 2017 - 47
Pizza Today - January 2017 - Online Ordering
Pizza Today - January 2017 - 49
Pizza Today - January 2017 - 50
Pizza Today - January 2017 - 51
Pizza Today - January 2017 - The Road to Expo
Pizza Today - January 2017 - 53
Pizza Today - January 2017 - Pizza Today on the Road: Persona Wood Fired Pizzeria
Pizza Today - January 2017 - 55
Pizza Today - January 2017 - 56
Pizza Today - January 2017 - 57
Pizza Today - January 2017 - 58
Pizza Today - January 2017 - 59
Pizza Today - January 2017 - 60
Pizza Today - January 2017 - Product Showcase
Pizza Today - January 2017 - 62
Pizza Today - January 2017 - 63
Pizza Today - January 2017 - Pizza Today Yellow Pages
Pizza Today - January 2017 - 65
Pizza Today - January 2017 - 66
Pizza Today - January 2017 - 67
Pizza Today - January 2017 - 68
Pizza Today - January 2017 - 69
Pizza Today - January 2017 - 70
Pizza Today - January 2017 - 71
Pizza Today - January 2017 - The Marketplace
Pizza Today - January 2017 - 73
Pizza Today - January 2017 - 74
Pizza Today - January 2017 - 75
Pizza Today - January 2017 - 76
Pizza Today - January 2017 - 77
Pizza Today - January 2017 - 78
Pizza Today - January 2017 - 79
Pizza Today - January 2017 - 80
Pizza Today - January 2017 - Reader’s Resource
Pizza Today - January 2017 - Trending Recipe
Pizza Today - January 2017 - Cover3
Pizza Today - January 2017 - Cover4
Pizza Today - January 2017 - PE1
Pizza Today - January 2017 - PE2
Pizza Today - January 2017 - PE3
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Pizza Today - January 2017 - PE7
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Pizza Today - January 2017 - PE9
Pizza Today - January 2017 - PE10
Pizza Today - January 2017 - PE11
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Pizza Today - January 2017 - PE13
Pizza Today - January 2017 - PE14
Pizza Today - January 2017 - PE15
Pizza Today - January 2017 - PE16
Pizza Today - January 2017 - PE17
Pizza Today - January 2017 - PE18
Pizza Today - January 2017 - PE19
Pizza Today - January 2017 - PE20
Pizza Today - January 2017 - PE21
Pizza Today - January 2017 - PE22
Pizza Today - January 2017 - PE23
Pizza Today - January 2017 - PE24
Pizza Today - January 2017 - PE25
Pizza Today - January 2017 - PE26
Pizza Today - January 2017 - PE27
Pizza Today - January 2017 - PE28
Pizza Today - January 2017 - PE29
Pizza Today - January 2017 - PE30
Pizza Today - January 2017 - PE31
Pizza Today - January 2017 - PE32
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