FEBRUARY 2017 FRONT OF THE HOUSE IN THE KITCHEN BACK OFFICE 30 44 56 Attracting Families Check out 33 ways to be more kid friendly. By Wendy Burt-Thomas 34 The Waiting Game Get tips on ways to handle and design waiting areas. By Deann Owens 38 Creating a Killer Beer List Discover the dos and don'ts of balancing a dynamic beer list. By Denise Greer 6 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 1 7 A New Look at Italian Sausage Our Editor-in-Chief gets you out of your comfort zone with creative sausage recipes. By Jeremy White Loyalty Programs Learn common mistakes pizzerias make with customer loyalty programs and how to overcome them. By Eliana Osborn 48 Guanciale Get tips and recipes on how to use the Italian pork. By John Gutekanst 52 Eggplant Go classic with Eggplant Parmesan and find new uses. By Jeremy White By JOSH KEOWN / PORK PROJET PAGE 44http://www.PIZZATODAY.COM