SPI CY CHIC KEN GIA RDINO 4 4 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 7 Gourmet Mac n' Cheese Salt and pepper, to taste 1 pound dry rotini pasta 1 stick butter 2 cups of light cream ½ cup shredded cheddar ½ cup shredded provolone ½ cup shredded Monterey Jack ¼ cup grated Parmesan ¼ cup smoked Gouda 1 small onion, diced & caramelized ½ cup bacon, cooked & crumbled ¼ cup chopped chives or scallions This is an awesome recipe that's really easy to make. You don't even need to make a cream sauce first. Simply cook your rotini in salted water and then drain - but do not rinse or chill! Toss the stick of butter with the hot pasta in a large bowl. Once butter is melted, add all your cheeses. As they start to melt, add your cream. Return to a medium heat and stir until it's all blended andhttp://www.robotcoupeusa.com http://www.robotcoupeusa.com http://www.PIZZATODAY.COM