APRIL 2017 FRONT OF THE HOUSE IN THE KITCHEN BACK OFFICE 30 38 52 Most Annoying Server Habits Learn what they are and how to break your staff of annoying patterns. By DeAnn Owens 34 Handling Gratuity Discover guidelines on tipping among your employees. By Rachel Hartman Trenton Tomato Pie Get the skinny on the classic New Jersey style. By Scott Wiener 42 Negotiating a Commercial Lease Learn what you need to know when it's time to renew your pizzeria's lease. By Eliana Osborn Rotini Find recipe ideas and sauces for the corkscrew-shaped pasta. By Jeffrey Freehof 46 Adding Pasta to Your Menu Get advice on sauces and pasta recipes. By John Gutekanst 6 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 7 By JOSH KEOWN / MODERN PASTA SAUCES PAGE 46http://www.PIZZATODAY.COM