Pizza Today - April 2017 - 69

product showcase

New Chicken
Sausages from Burke
Burke Corporation, a leading provider of fully
cooked meat products to manufacturers and
pizzerias, recently launched two new Chicken
Sausage crumbles - Chicken Sausage with
Parmesan and Sun-dried Tomatoes and
Asian-Style Chicken Sausage with Ginger
and Garlic. These unique, flavorful sausages
were developed to help manufacturers and
foodservice operators take advantage of two
important trends in the marketplace: the
adventurous palates of today's consumers
and the growing importance of leaner
protein options as part of a healthier lifestyle.
These fully cooked sausages start with high
quality ingredients and are IQF to lock in the
flavor. Each delicious crumble bursts with
flavor while providing the appeal of leaner
protein chicken, all while delivering the
consistency and safety that are synonymous
with Burke. The possibilities are endless.
For more information about these new
chicken sausages, or to inquire about
samples, visit: www.BurkeCorp.com/
ChickenSausage.

Marzetti Frozen Pasta
Marzetti Foodservice offers frozen,
pre-cooked pasta that's table ready in
seconds. Remove just the amount you
need from the freezer, drop in boiling
water for less than a minute, and it's ready
to serve! Create easy, delicious menu items
with minimal labor and waste. Marzetti
Frozen Pasta is made from the finest
ingredients and then quickly frozen, giving
you the quality and taste you need for
signature dishes. For more information,
call (614) 846-2232 or visit our Web site at
www.marzettifoodservice.com.

Huy Fong Sriracha Diced
Tomatoes & Red Chilies
Perfect as a pizza or entrée topping, as a
flavorful ingredient for soups and side dishes,
or added to melted cheese for queso dip
with extra zip, Huy Fong's new Sriracha Diced
Tomatoes & Red Chilies is now available
from Red Gold LLC. Available in convenient
10-ounce cans, Huy Fong Sriracha Diced
Tomatoes and Red Chilies lets you bring the
right amount of spicy flavor to almost any
dish. Request your free sample today by
e-mailing info@redgold.com.

BelGioioso Fresh Mozzarella
wins "Best in Class"
Expert judges at the 2016 American
Cheese Society Contest awarded BelGioioso
Fresh Mozzarella with a first place Best
in Class Blue Ribbon at a blind judging
in Des Moines, Iowa. Touted as the yearly
"Cheese Oscars", the contest drew a total
of 1,843 entries, with the highly coveted
awards handed out to a packed room of
artisan Cheesemakers. Industry experts and
consumers alike agree that BelGioioso Fresh
Mozzarella is "America's Favorite." Along
with the First Place award, BelGioioso also
received a second-place ribbon for Burrata
in the Burrata category. BelGioioso Cheese
is a family-owned and operated company
specializing in artisan Italian cheesemaking.
Using only natural ingredients and fresh,
local Wisconsin milk, Master Cheesemakers
hand-craft a full line of exceptional cheeses
guided by a commitment to quality and a
respect for tradition. At BelGioioso, every
cheese is a specialty. For more information,
visit www.belgioioso.com.

Univex Stone Hearth Pizza
Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit www.univexcorp.com
or call (800) 258-6358.

Dutchess Bakers
Machinery introduces new
Dough Rounder
The new model DUT/PM-502 Dough
Rounder/Kneader will round dough balls
in a range of 1-ounce up to 24-ounce
pieces. It will produce dough balls for
many products including buns, rolls,
tortillas, bread and pizza. This machine is
very compatible with the BMIH Manual
Dough Divider with 36, 18, 9-part round
and 9-part square heads. Simply divide
dough with a BMIH to your exact weight
then hand feed them into the DUT/PM-502
for fast, efficient, low-cost dough ball
production. For more information, call
(800) 777-4498 or visit
www.dutchessbakers.com.

Thr!ve Point-of-Sale
Innovative and fully-featured, Thr!ve
Tablet Point-of-Sale for iPad and Android
transforms your restaurant into an efficient,
flexible and connected business.
Equally comfortable in one pizzeria to
multi-unit operations, Thr!ve is powerful
enough to meet your restaurant's needs -
yet simple to own and use. Cash control,
easy browser-based order taking, integrated
delivery features, multi-store reporting,
complete driver and server management,
inventory, marketing and more make
Thr!ve the right choice for your operation.
Call (800) 750-3947 or visit
www.granburyrs.com for a demo!

Quality prepared sauces
from Escalon
When you use prepared sauces from
Escalon, you can expect the same quality
you're accustomed to, with added
convenience. Our sauces are ready-touse or easily customized with your own
signature herbs and spices, so you can
feel confident in saving prep time while
delivering dishes that live up to your
standards. Available in a variety of textures
and consistencies to meet your operation's
needs. When you choose Escalon you're
choosing 100-percent vine-ripened, no
citric acid-added, fresh California tomatoes.
Above all, you're choosing a better tomato.
For more information about our full product
portfolio, visit escalon.net.

A P R I L 2 0 1 7 / P I Z Z AT O D AY. C O M / 6 9
http://www.univexcorp.com http://www.granburyrs.com http://www.BurkeCorp.com/ http://www.escalon.net http://www.dutchessbakers.com http://www.escalon.net http://www.marzettifoodservice.com http://www.belgioioso.com http://www.PIZZATODAY.COM
Pizza Today - April 2017

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