Pizza Today - October 2017 - 12

Expo Spotlight
BILL OAKLEY

group of fellow restaurant operators? I'll
tell you, nowhere. Our focused education program alone is worth the price
of admission. The bottom line is there's
always something new you can learn or
see that will improve your operation and
boost your bottom line, whether you're
an industry veteran or just opening your
first store.
HERE ARE FOUR TIPS TO A SUCCESSFUL
SHOW.
1. GET CONNECTED. Use Pizza & Pasta

Connect at PizzaAndPastaExpo.com
Web site to network with exhibitors and
colleagues before, during and after Expo.
2. PLAN YOUR SHOW AGENDA IN
ADVANCE. Sign up for workshops, check

It's Show Time!
See, Shop, Network and Learn

I

f you haven't already registered for
Pizza & Pasta Northeast, now is the
time to go online at PizzaAndPastaExpo.com and do so. This is your last
chance this year to join more than 3,000
pizza professionals from the eastern U.S.
and around the globe to SEE, SHOP,
NETWORK and LEARN at the largest
pizza and pasta tradeshow east of Las
Vegas.
Attendees will arrive eager to discuss
new products, emerging trends and what's
working for their restaurants, as well as
hot-button industry issues. This year at
Pizza & Pasta Northeast, experience
more than 300 booths, 150 exhibiting

companies and 35 seminars, workshops,
demonstrations and networking events all
devoted to Italian food. Bring key members of your team so you can divide up the
education program and products you want
to see and compare. The interaction with
attendees, exhibitors and industry experts
is sure to have a positive and lasting effect
on your pizzeria for years to come.
We're expecting a huge attendance
for our inaugural show, offering you an
immense opportunity to network and
establish connections with top suppliers
and thought leaders. Where else but Pizza
& Pasta Northeast would you have the
chance to learn from a super-successful

MARCH 19-22, 2018
LAS VEGAS CONVENTION CENTER

1 2 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 7

out the keynotes and special presentations, as well as our pizza and pasta
demonstration schedules.
3. MAP OUT YOUR FLOOR PLAN. Take
time to review the exhibit hall floor plan
and exhibitor list before mapping out
your itinerary. You can find a listing of
new exhibitors and products in the Pizza
& Pasta Show Guide, as well as online at
PizzaAndPastaExpo.com.
4. ENJOY ATLANTIC CITY. When the
show floor closes, take advantage of all
Atlantic City has to offer.
We're always striving to improve the
show, and with that in mind, I welcome
any suggestions that would enhance the
show and experience. Drop me a note or
post your thoughts on our Pizza Expo
Facebook or Twitter feeds. It's your
show - we want it to be the best you can
imagine.
It's ALL pizza & pasta and it's all for
YOU!
Sincerely,
Bill Oakley
Show Director

CORNERSTONE SPONSORS

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Pizza Today - October 2017

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