Pizza Today - October 2017 - 16

Conversation

ALEX
NAPOLITANO

OUR PIZZERIA AND
RISTORANTE was

RUBIROSA
NEW YORK CITY
NEW YORK

founded over seven years
ago by A.J. Pappalardo,
the son of the famed
Staten Island pizzaiolo
Guissepe Pappalardo.
A.J.'s vision was to open
a pizzeria in Manhattan
that reflected his father's
renowned recipes
through a new lens.
The style is unique, and
has proven to be loved
ubiquitously. We strive
each and every day to
innovate while holding
true to the values that
have made this business
a success from day one.

WATCH A LIVE gluten-free pasta

demonstration on Wednesday, October
18 at 11:30 .m. during Pizza & Pasta
Northeast (PPNE) at the Atlantic City
Convention Center. More on PPNE's
packed education and demonstration
program at pizzaandpastaexpo.com

1 6 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 7

FIRST OF ALL, A GLUTEN ALLERGY
OR INTOLERANCE IS NOT TO BE TAKEN
LIGHTLY. An allergy or intolerance to

gluten can have grave consequences, so
we take pride in the fact that our guests
that cannot contact gluten can have a
satisfying experience here at Rubirosa.
Our gluten-free pizza crusts are
sourced from Venice Bakery in
California. Their thin crust emulates
our traditional pizza much closer than
others available. The gluten-free pizzas
are built in a gluten-sterile environment
and baked on raised pans in our ovens.
We take the utmost care in ensuring
that there is no cross-contamination
between our traditional pies and our
gluten-free offerings.
Our gluten-free menu is not limited to
pizza. We have unique gluten-free items
on our menu such as mozzarella sticks
and rice balls (arancini). We also offer
gluten-free fried calamari. All of these
are comfort foods that someone with a
gluten problem may crave but has little
access to. On top of that, nearly all of
our pasta offerings can be done without
gluten.
We are one of the only restaurants in
New York where someone with a gluten
allergy or intolerance can indulge in
a stress-free meal while enjoying the
comfort of classic Italian-American fare.

CONSISTENCY IS
KEY. We are committed

to delivering the best
possible product to our
gluten-free clientele. Our
offerings to the gluten
intolerant are unique and
diverse. Nearly the entire
menu can accommodate
those with gluten
allergies, and offering
comfort foods such as
mozzarella sticks and
spaghetti and meatballs
give our guests the
chance to enjoy their
favorite foods safely and
without stigma.

More
3 KEYS TO OFFERING
A GLUTEN-FREE MENU
GO TO
PIZZATODAY.COM/MORE/
ADVICE-ON-GLUTEN-FREE/


http://pizzatoday.com/more/advice-on-gluten-free/ http://pizzatoday.com/more/advice-on-gluten-free/ http://www.pizzaandpastaexpo.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - October 2017

Pizza Today - October 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
At Your Service
Destinations
Knead to Know
A Front-of-House Manager
Bbq Types to Menu
For the Love of Linguine
Lobster
National Pizza Month
Fundraisers
Road to Pizza & Pasta
Hot 100 Independents
Rebranded
The Pies of Providence
Preferred Suppliers
Pizza & Pasta Ne Exhibitor List
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - October 2017 - CT1
Pizza Today - October 2017 - CT2
Pizza Today - October 2017 - Pizza Today - October 2017
Pizza Today - October 2017 - Cover2
Pizza Today - October 2017 - Commentary
Pizza Today - October 2017 - 4
Pizza Today - October 2017 - 5
Pizza Today - October 2017 - Contents
Pizza Today - October 2017 - 7
Pizza Today - October 2017 - 8
Pizza Today - October 2017 - 9
Pizza Today - October 2017 - Contributors
Pizza Today - October 2017 - 11
Pizza Today - October 2017 - Expo Spotlight
Pizza Today - October 2017 - 13
Pizza Today - October 2017 - Interact
Pizza Today - October 2017 - 15
Pizza Today - October 2017 - Conversation
Pizza Today - October 2017 - 17
Pizza Today - October 2017 - Man on the Street
Pizza Today - October 2017 - 19
Pizza Today - October 2017 - Respecting the Craft
Pizza Today - October 2017 - 21
Pizza Today - October 2017 - At Your Service
Pizza Today - October 2017 - 23
Pizza Today - October 2017 - Destinations
Pizza Today - October 2017 - 25
Pizza Today - October 2017 - Knead to Know
Pizza Today - October 2017 - 27
Pizza Today - October 2017 - 28
Pizza Today - October 2017 - 29
Pizza Today - October 2017 - A Front-of-House Manager
Pizza Today - October 2017 - 31
Pizza Today - October 2017 - 32
Pizza Today - October 2017 - 33
Pizza Today - October 2017 - Bbq Types to Menu
Pizza Today - October 2017 - 35
Pizza Today - October 2017 - 36
Pizza Today - October 2017 - 37
Pizza Today - October 2017 - For the Love of Linguine
Pizza Today - October 2017 - 39
Pizza Today - October 2017 - 40
Pizza Today - October 2017 - 41
Pizza Today - October 2017 - Lobster
Pizza Today - October 2017 - 43
Pizza Today - October 2017 - 44
Pizza Today - October 2017 - 45
Pizza Today - October 2017 - National Pizza Month
Pizza Today - October 2017 - 47
Pizza Today - October 2017 - 48
Pizza Today - October 2017 - 49
Pizza Today - October 2017 - Fundraisers
Pizza Today - October 2017 - 51
Pizza Today - October 2017 - 52
Pizza Today - October 2017 - 53
Pizza Today - October 2017 - Road to Pizza & Pasta
Pizza Today - October 2017 - 55
Pizza Today - October 2017 - Hot 100 Independents
Pizza Today - October 2017 - 57
Pizza Today - October 2017 - 58
Pizza Today - October 2017 - 59
Pizza Today - October 2017 - Rebranded
Pizza Today - October 2017 - 61
Pizza Today - October 2017 - 62
Pizza Today - October 2017 - 63
Pizza Today - October 2017 - The Pies of Providence
Pizza Today - October 2017 - 65
Pizza Today - October 2017 - 66
Pizza Today - October 2017 - 67
Pizza Today - October 2017 - 68
Pizza Today - October 2017 - 69
Pizza Today - October 2017 - 70
Pizza Today - October 2017 - 71
Pizza Today - October 2017 - 72
Pizza Today - October 2017 - 73
Pizza Today - October 2017 - 74
Pizza Today - October 2017 - 75
Pizza Today - October 2017 - 76
Pizza Today - October 2017 - 77
Pizza Today - October 2017 - Preferred Suppliers
Pizza Today - October 2017 - 79
Pizza Today - October 2017 - Pizza & Pasta Ne Exhibitor List
Pizza Today - October 2017 - 81
Pizza Today - October 2017 - 82
Pizza Today - October 2017 - 83
Pizza Today - October 2017 - Pizza Today Yellow Pages
Pizza Today - October 2017 - 85
Pizza Today - October 2017 - 86
Pizza Today - October 2017 - 87
Pizza Today - October 2017 - 88
Pizza Today - October 2017 - 89
Pizza Today - October 2017 - 90
Pizza Today - October 2017 - 91
Pizza Today - October 2017 - 92
Pizza Today - October 2017 - The Marketplace
Pizza Today - October 2017 - 94
Pizza Today - October 2017 - 95
Pizza Today - October 2017 - 96
Pizza Today - October 2017 - 97
Pizza Today - October 2017 - 98
Pizza Today - October 2017 - 99
Pizza Today - October 2017 - 100
Pizza Today - October 2017 - 101
Pizza Today - October 2017 - 102
Pizza Today - October 2017 - 103
Pizza Today - October 2017 - 104
Pizza Today - October 2017 - Reader’s Resource
Pizza Today - October 2017 - Mike’s Monthy Tip
Pizza Today - October 2017 - Cover3
Pizza Today - October 2017 - Cover4
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