Pizza Today - October 2017 - 55

People You'll See at Pizza & Pasta Northeast
We have an all-star lineup of pizza and pasta professionals onstage
and in the demonstration areas to provide you with ideas and inspirations for your own business. Here are a few of those speakers:
Tuesday, October 17
Maria Pappalardo
The keynote heads Rubirosa Pizzeria
and Ristorante in New York City and
is the heir to legendary Joe & Pat's on
Staten Island.
Joe Beddia and
Peter Reinhart
This craftsman,
whose pies at
Pizzeria Beddia in
Philadelphia were named "Best Pizza
in America" in 2015, will be interviewed by PizzaQuest.com founder
Peter Reinhart.
Steve Carcarey
This Pennsylvania baker and pizza
maker extraordinaire from Collegeville
Italian Bakery Pizzeria Napoletana,
who will show you a smash-hit breakfast pie.
Eric Shepherd
The director of marketing for 12-unit
OTTO Pizza of Portland, Maine, will
speak about low-cost, high-impact
marketing principles and tactics.
Nino Coniglio and
John Arena
The Pizza Maker
of the Year winner in
2016 at Pizza Expo and
owner of Williamsburg
Pizza in Brooklyn, Nino Coniglio will
team up for a demo with John Arena
of Metro Pizza in Las Vegas.
Paulie Gee, Mark Iacono and
Roberto Caporuscio
These "new guard" pizza icons
from New York will talk 21st-century
pizzerias with Scott Wiener of Scott's
Pizza Tours.

Wednesday, October 18
Sal Basille and Francis Garcia
The renowned Pizza Masters from
the Cooking Channel will entertain
with stories of growing up in the
restaurant business and their TV show
travels.
Michael Shepherd
The restaurant owner and consultant leads a workshop on How to
Reach 20-Percent Profit and $1 Million
in Sales. (Also offered Tuesday.)
Frank Pinello
Owner-operator of the Brooklyn
slice shop Best Pizza and host of the
"Pizza Show" on the Vice network,
he'll present some of his top slice sellers on the demo stage.
Tony Gemignani
The famous San
Francisco pizzaiolo,
who now has an
ownership stake
in 16 resturants,
teaches Grandma and Detroit-style pizzas on both Tuesday and Wednesday.
Giulio Adriani
A native of Rome and former head
instructor for the Associazione Verace
Pizza Napoletana, he'll demonstrate
his methods for making a standout
gluten-free pizza.
Dan Richer
This Jersey City owner-chef at
Razza Pizza Artigianale is a two-time
James Beard semi-finalist who will
show his techniques for naturally
leavened pizza dough.

The Exhibit Hall
Oh, the Companies You'll See!
Here is the list of exhibitors (as of September 1) that you can meet and make
deals with at the show:
#1 Gluten-Free LLC
AAK Foodservice
Alfa International
Allied Metal Spinning
All Seasonings Ingredients
AM Manufacturing Company
Amoroso's Baking Company
Anacapri Foods
Anchor Food Professionals
Angela Mia Tomatoes
Antimo Caputo SRL/Orlando Food Sales
Arcobaleno LLC
Ardent Mills
Armanino Foods of Distinction
Arrow POS
Astra Foods
Atalanta Corporation
Aunt Butchie's Desserts
Bag Solutions
Barilla America
Battistoni Italian
Specialty Meats
BelGioioso Cheese
Benchmark Payment Networks
Betson Enterprises
Blodgett Ovens/Marsal
Bollito's, Italian Sauce Co.
Bova Foods
Brooklyn Cannoli
Buona Vita Inc
Burke Corporation
California Milk Advisory Board
Carla's Pasta
Casa DiLisio Products Inc
Catania Oils
Cento Fine Foods
Check Corporation
Cheese Merchants
Chicago Metallic Bakeware
Ciao Imports - Authentic Specialty Foods
Comstock-Castle Stove Co
Connoisseur Specialty Foods / USF
Conte's Pasta Co Inc
Colavita
Cusano's Italian Bakery
Daiya Foods
De Cecco USA
DeIorio Foods Inc.
DFS Gourmet Specialties
Dolce Amore
Double "D" Knitting & Glove Inc
Dynamic USA
Edge Ovens
Ferraro Foods
Ferrero USA Foodservice
Fidelity Communications Corp
First Field
Foodtec Solutions
Forza Forni
Franchise Marketing Systems
Freeport Paper
GI Metal USA Inc
Giovanni Rana Pasta
Glissen Chemical Co
Golden Bird
Go Veggie
Granbury Solutions
Grande Cheese Company
Harbor Seafood
Harbortouch
Hobart
HTH Inc.
Joseph's Gourmet Pasta Company
JVM Sales
Kalustyan Corporation
Ken's Foods
Kontos Foods
La Nova Wings
Lactalis Culinary
Lake Erie Frozen Foods
LaValle Foods

Liscio's Italian Bakery
Lloyd Pans
Mail Shark
Main Street Hub
Manzo Food Sales
Marra Forni Wood Fired Brick Ovens
Marsal Pizza Ovens
Message On Hold
MFG Tray
Migali Industries
Mike's Hot Honey
Mincing Overseas Spice Co
Monini North America Inc
MVP Group LLC
NuCO2
Off the Wall Magnetics
Olympic Nature / Demeter's Pantry
Online Orders Now
Orders2me
Original Philly Cheesesteak
Ottenberg's Bakery
Our Town America
Pacific Dynasty Seafood
Palazzolo Mfg
Pan Saver / Cook Chill Supplies
Paradise
Pasta Montana
PDQ Signature Systems
Peerless Ovens
Peppadew International, S.A.
Perfecting Pizza LLC
Performance Foodservice - ROMA
Picard Ovens
Pinnacle Foods Group
Pizza Blends
Pizza Solutions
PizzaCloud
Pizza Packets LLC
Pomi USA Inc
Prescriptive Music
Pyramid Transport, Inc.
Rafma Oil
Red Gold
Robot Coupe USA
Roger & Sons
Roland Foods LLC
Rosito Bisani Imports Inc
Rosso Gargano Tomatoes
Sapori del Vallo
Savona-Stavola Foodservice
Selezione Casillo Srl
Sestra Systems
Seviroli Foods
SinglePlatform
Slice
SMM International
Somerset Industries
Sophast Sales & Marketing
SpeedLine Solutions
Still Riding Foods
Stratas Foods
Sweet Street Desserts
Sysco Philadelphia
The Fast Bite
Thermo Pac LLC
Tognana USA/Arvind Group
TredSafe/Walmart
Trinidad Benham Corporation
True Food Service Equipment
Truffleist Inc
Tyson Foods Inc
Univex Corporation
US Foods
Vesuvio Foods / USF
Vitelli Foods
WestRock
Whalen Packaging
Wood Stone Corporation
WPP Dough
WRH Industries Ltd
XLT Ovens

VISIT WWW.PIZZAANDPASTAEXPO.COM FOR MORE INFORMATION
O C T O B E R 2 0 1 7 / P I Z Z AT O D AY. C O M / 5 5


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Table of Contents for the Digital Edition of Pizza Today - October 2017

Pizza Today - October 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
At Your Service
Destinations
Knead to Know
A Front-of-House Manager
Bbq Types to Menu
For the Love of Linguine
Lobster
National Pizza Month
Fundraisers
Road to Pizza & Pasta
Hot 100 Independents
Rebranded
The Pies of Providence
Preferred Suppliers
Pizza & Pasta Ne Exhibitor List
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - October 2017 - CT1
Pizza Today - October 2017 - CT2
Pizza Today - October 2017 - Pizza Today - October 2017
Pizza Today - October 2017 - Cover2
Pizza Today - October 2017 - Commentary
Pizza Today - October 2017 - 4
Pizza Today - October 2017 - 5
Pizza Today - October 2017 - Contents
Pizza Today - October 2017 - 7
Pizza Today - October 2017 - 8
Pizza Today - October 2017 - 9
Pizza Today - October 2017 - Contributors
Pizza Today - October 2017 - 11
Pizza Today - October 2017 - Expo Spotlight
Pizza Today - October 2017 - 13
Pizza Today - October 2017 - Interact
Pizza Today - October 2017 - 15
Pizza Today - October 2017 - Conversation
Pizza Today - October 2017 - 17
Pizza Today - October 2017 - Man on the Street
Pizza Today - October 2017 - 19
Pizza Today - October 2017 - Respecting the Craft
Pizza Today - October 2017 - 21
Pizza Today - October 2017 - At Your Service
Pizza Today - October 2017 - 23
Pizza Today - October 2017 - Destinations
Pizza Today - October 2017 - 25
Pizza Today - October 2017 - Knead to Know
Pizza Today - October 2017 - 27
Pizza Today - October 2017 - 28
Pizza Today - October 2017 - 29
Pizza Today - October 2017 - A Front-of-House Manager
Pizza Today - October 2017 - 31
Pizza Today - October 2017 - 32
Pizza Today - October 2017 - 33
Pizza Today - October 2017 - Bbq Types to Menu
Pizza Today - October 2017 - 35
Pizza Today - October 2017 - 36
Pizza Today - October 2017 - 37
Pizza Today - October 2017 - For the Love of Linguine
Pizza Today - October 2017 - 39
Pizza Today - October 2017 - 40
Pizza Today - October 2017 - 41
Pizza Today - October 2017 - Lobster
Pizza Today - October 2017 - 43
Pizza Today - October 2017 - 44
Pizza Today - October 2017 - 45
Pizza Today - October 2017 - National Pizza Month
Pizza Today - October 2017 - 47
Pizza Today - October 2017 - 48
Pizza Today - October 2017 - 49
Pizza Today - October 2017 - Fundraisers
Pizza Today - October 2017 - 51
Pizza Today - October 2017 - 52
Pizza Today - October 2017 - 53
Pizza Today - October 2017 - Road to Pizza & Pasta
Pizza Today - October 2017 - 55
Pizza Today - October 2017 - Hot 100 Independents
Pizza Today - October 2017 - 57
Pizza Today - October 2017 - 58
Pizza Today - October 2017 - 59
Pizza Today - October 2017 - Rebranded
Pizza Today - October 2017 - 61
Pizza Today - October 2017 - 62
Pizza Today - October 2017 - 63
Pizza Today - October 2017 - The Pies of Providence
Pizza Today - October 2017 - 65
Pizza Today - October 2017 - 66
Pizza Today - October 2017 - 67
Pizza Today - October 2017 - 68
Pizza Today - October 2017 - 69
Pizza Today - October 2017 - 70
Pizza Today - October 2017 - 71
Pizza Today - October 2017 - 72
Pizza Today - October 2017 - 73
Pizza Today - October 2017 - 74
Pizza Today - October 2017 - 75
Pizza Today - October 2017 - 76
Pizza Today - October 2017 - 77
Pizza Today - October 2017 - Preferred Suppliers
Pizza Today - October 2017 - 79
Pizza Today - October 2017 - Pizza & Pasta Ne Exhibitor List
Pizza Today - October 2017 - 81
Pizza Today - October 2017 - 82
Pizza Today - October 2017 - 83
Pizza Today - October 2017 - Pizza Today Yellow Pages
Pizza Today - October 2017 - 85
Pizza Today - October 2017 - 86
Pizza Today - October 2017 - 87
Pizza Today - October 2017 - 88
Pizza Today - October 2017 - 89
Pizza Today - October 2017 - 90
Pizza Today - October 2017 - 91
Pizza Today - October 2017 - 92
Pizza Today - October 2017 - The Marketplace
Pizza Today - October 2017 - 94
Pizza Today - October 2017 - 95
Pizza Today - October 2017 - 96
Pizza Today - October 2017 - 97
Pizza Today - October 2017 - 98
Pizza Today - October 2017 - 99
Pizza Today - October 2017 - 100
Pizza Today - October 2017 - 101
Pizza Today - October 2017 - 102
Pizza Today - October 2017 - 103
Pizza Today - October 2017 - 104
Pizza Today - October 2017 - Reader’s Resource
Pizza Today - October 2017 - Mike’s Monthy Tip
Pizza Today - October 2017 - Cover3
Pizza Today - October 2017 - Cover4
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