Caserta Pizza You haven't seen old school until you've seen Caserta Pizzeria. This place is no frills. But there's such beauty - not to mention deliciousness - in the simplicity here. What the place lacks in ambiance, it certainly makes up for in taste. We're talking thick, cheesy, oily deliciousness that takes you back to the pizza you grew up on in the '70s and '80s. Or, in the case of many Caserta fans, the '50s. The shop opened in 1953 and its legions of fans remain ever growing. The pies here are baked in rectangular or circular pans (depending on the size) and loaded with cheese and toppings. It's the kind of pizza you crave on a Friday night - and that you'll want again for breakfast the next morning. Caserta prides itself on the "Wimpy Skippy," which is a spinach pie stuffed with mozzarella, pepperoni and black olives. But we stuck to our guns on our visit and went with a smaller round pepperoni. When you're in a classic pizzeria you sometimes want a classic throwback of a pizza. This will remain one of the more memorable pies we've had for a long, long time. 7 2 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 7http://www.PIZZATODAY.COM