Pizza Today - October 2017 - 89

Yellow Pages
Pizza Equipment

P.A. PRODUCTS, Inc.
BAKEWARE SPECIALISTS

33709 Schoolcraft * Livonia, Michigan 48150
(734) 421-1060 * FAX: (734) 421-1208
www.paprod.com

AMERICAN MADE
Pizza Screens
The Ultimate in Bake Disks
Pizza Pans... Round,
Square, & Rectangular
Sauce/Cheese Rings
Pan Covers
Pizza Cutters/Knives

Pizza Presses

Pizza Mixers
000 12 PizzaOvens.prep.indd 1

10/14/14 8:59 AM

Pizza Ovens

The premier name in dough forming equipment,
and customizable Stone Hearth Ovens.
From pressing to grilling to baking, we are your
solution from start to finish.................... www.proluxe.com .................800-624-6717

Fish Oven & Equipment, Corp. - Wauconda, IL
Energy Efficient Revolving Tray Pizza Ovens
Capacities from 44 to 230 Pizzas/Hour
www.fishoven.com.......Toll Free 877-526-8720
Marsal & Sons.................Brick-lined, Gas-fired Pizza Ovens
Standard Deck and Brick-lined Pizza Ovens
Contact Richard Ferrara ................................631-226-6688
Fax: 631-226-6890.......................www.marsalsons.com

Pizza Supply Manufacturer
Allied Metal Spinning

Manufacturing in the South Bronx (USA)
for over 75 Years

BLACK IS BACK
Middleby Marshall / CTX / WOW! OVEN
Contact sales@middleby.com .............................. or call/text 847-830-8747
See the WOW! Oven at www.wowoven.com
See the Kitchen of the Future at www.ctxautomation.com
The premier name in dough forming equipment,
and customizable Stone Hearth Ovens.
From pressing to grilling to baking, we are your
solution from start to finish.................... www.proluxe.com .................800-624-6717
Wood Stone Corporation - Bellingham, WA
Stone Hearth Ovens - Wood-fired, Gas-fired,
Coal-fired and Wood/Gas combination
1-800-988-8103...................................................................www.woodstone-corp.com

Pizza Pans/Peels/Screens

Square, Rectangular and Round Pans.
Sole Manufacturer of Sicillian Pans with
Non Stick Black FDA Approved Coating.
Also Manufacturing Full Line of Pizza Trays,
Dough Pans, Detroit Style Pans, Rings
and to Complete your Order we have a
full line of Pizza Screens & Cutters.
800-615-2266
Call us for Custom Work.
P: 718-893-3300 / F: 718-589-5780
www.AlliedMetalUSA.com
When You Want the Best, Forget the Rest

1st Place Pan Winner at Parma Italy's pizza contest
Pizza Toppings
FONTANINI ITALIAN MEATS & SAUSAGES - Beef, Pork, Chicken, Turkey
www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT

Precooked Meat Toppings
FONTANINI ITALIAN MEATS & SAUSAGES - Beef, Pork, Chicken, Turkey
www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT
Patrick Cudahy, LLC Cudahy, WI 53110 .................www.patrickcudahy.com
Ed Marquette ................ 800-486-6900 ......... emarquette@smithfield.com

Printing

We Will Beat Any Menu Printing Deals...Guaranteed *
Takeout Menus * T-Shirts * Marketing & More

*

646-721-1569

www.takeoutprinting.com
O C T O B E R 2 0 1 7 / P I Z Z AT O D AY. C O M / 8 9


http://www.paprod.com http://www.BigTray.com http://pizzaovens.com http://www.ammfg.com http://doughxpress.com http://www.globefoodequip.com http://www.proluxe.com http://www.smrset.com http://www.fishoven.com http://www.marsalsons.com http://www.AlliedMetalUSA.com http://www.wowoven.com http://www.ctxautomation.com http://www.proluxe.com http://www.woodstone-corp.com http://www.fontanini.com http://www.lloydpans.com http://www.fontanini.com http://www.patrickcudahy.com http://www.takeoutprinting.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - October 2017

Pizza Today - October 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
At Your Service
Destinations
Knead to Know
A Front-of-House Manager
Bbq Types to Menu
For the Love of Linguine
Lobster
National Pizza Month
Fundraisers
Road to Pizza & Pasta
Hot 100 Independents
Rebranded
The Pies of Providence
Preferred Suppliers
Pizza & Pasta Ne Exhibitor List
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - October 2017 - CT1
Pizza Today - October 2017 - CT2
Pizza Today - October 2017 - Pizza Today - October 2017
Pizza Today - October 2017 - Cover2
Pizza Today - October 2017 - Commentary
Pizza Today - October 2017 - 4
Pizza Today - October 2017 - 5
Pizza Today - October 2017 - Contents
Pizza Today - October 2017 - 7
Pizza Today - October 2017 - 8
Pizza Today - October 2017 - 9
Pizza Today - October 2017 - Contributors
Pizza Today - October 2017 - 11
Pizza Today - October 2017 - Expo Spotlight
Pizza Today - October 2017 - 13
Pizza Today - October 2017 - Interact
Pizza Today - October 2017 - 15
Pizza Today - October 2017 - Conversation
Pizza Today - October 2017 - 17
Pizza Today - October 2017 - Man on the Street
Pizza Today - October 2017 - 19
Pizza Today - October 2017 - Respecting the Craft
Pizza Today - October 2017 - 21
Pizza Today - October 2017 - At Your Service
Pizza Today - October 2017 - 23
Pizza Today - October 2017 - Destinations
Pizza Today - October 2017 - 25
Pizza Today - October 2017 - Knead to Know
Pizza Today - October 2017 - 27
Pizza Today - October 2017 - 28
Pizza Today - October 2017 - 29
Pizza Today - October 2017 - A Front-of-House Manager
Pizza Today - October 2017 - 31
Pizza Today - October 2017 - 32
Pizza Today - October 2017 - 33
Pizza Today - October 2017 - Bbq Types to Menu
Pizza Today - October 2017 - 35
Pizza Today - October 2017 - 36
Pizza Today - October 2017 - 37
Pizza Today - October 2017 - For the Love of Linguine
Pizza Today - October 2017 - 39
Pizza Today - October 2017 - 40
Pizza Today - October 2017 - 41
Pizza Today - October 2017 - Lobster
Pizza Today - October 2017 - 43
Pizza Today - October 2017 - 44
Pizza Today - October 2017 - 45
Pizza Today - October 2017 - National Pizza Month
Pizza Today - October 2017 - 47
Pizza Today - October 2017 - 48
Pizza Today - October 2017 - 49
Pizza Today - October 2017 - Fundraisers
Pizza Today - October 2017 - 51
Pizza Today - October 2017 - 52
Pizza Today - October 2017 - 53
Pizza Today - October 2017 - Road to Pizza & Pasta
Pizza Today - October 2017 - 55
Pizza Today - October 2017 - Hot 100 Independents
Pizza Today - October 2017 - 57
Pizza Today - October 2017 - 58
Pizza Today - October 2017 - 59
Pizza Today - October 2017 - Rebranded
Pizza Today - October 2017 - 61
Pizza Today - October 2017 - 62
Pizza Today - October 2017 - 63
Pizza Today - October 2017 - The Pies of Providence
Pizza Today - October 2017 - 65
Pizza Today - October 2017 - 66
Pizza Today - October 2017 - 67
Pizza Today - October 2017 - 68
Pizza Today - October 2017 - 69
Pizza Today - October 2017 - 70
Pizza Today - October 2017 - 71
Pizza Today - October 2017 - 72
Pizza Today - October 2017 - 73
Pizza Today - October 2017 - 74
Pizza Today - October 2017 - 75
Pizza Today - October 2017 - 76
Pizza Today - October 2017 - 77
Pizza Today - October 2017 - Preferred Suppliers
Pizza Today - October 2017 - 79
Pizza Today - October 2017 - Pizza & Pasta Ne Exhibitor List
Pizza Today - October 2017 - 81
Pizza Today - October 2017 - 82
Pizza Today - October 2017 - 83
Pizza Today - October 2017 - Pizza Today Yellow Pages
Pizza Today - October 2017 - 85
Pizza Today - October 2017 - 86
Pizza Today - October 2017 - 87
Pizza Today - October 2017 - 88
Pizza Today - October 2017 - 89
Pizza Today - October 2017 - 90
Pizza Today - October 2017 - 91
Pizza Today - October 2017 - 92
Pizza Today - October 2017 - The Marketplace
Pizza Today - October 2017 - 94
Pizza Today - October 2017 - 95
Pizza Today - October 2017 - 96
Pizza Today - October 2017 - 97
Pizza Today - October 2017 - 98
Pizza Today - October 2017 - 99
Pizza Today - October 2017 - 100
Pizza Today - October 2017 - 101
Pizza Today - October 2017 - 102
Pizza Today - October 2017 - 103
Pizza Today - October 2017 - 104
Pizza Today - October 2017 - Reader’s Resource
Pizza Today - October 2017 - Mike’s Monthy Tip
Pizza Today - October 2017 - Cover3
Pizza Today - October 2017 - Cover4
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