Pizza Today - November 2017 - 37
Comte; Fontina d'Aosta; Maytag Blue;
Stilton; Gorgonzola; havarti; Jarlsberg;
Finlandia; Gruyere; Emmental; aged
Gouda; Limburger; manchego; Idiazabal; Pepato; jack; cheddar; Stracchino or
Robiola.
Cream sauces are a perfect base for a
transformational pizza sauce. Feta, Gorgonzola, pesto, roasted garlic, mushrooms,
ricotta and even fruit can elevate a cream
sauce into a heavenly treat.
You can add roasted vegetables, too.
Roasting butternut, delicata or acorn
squash and grinding them with cream
and ricotta is a very good sauce paired
with sage, red pepper dice, Parmigiano or
pecans. Cinnamon, vanilla, maple syrup,
nutmeg and sugar will make the cream
sauce perfect for a dessert pie. Sweet
potatoes are also very good with this
method. n
JOHN GUTEKANST owns Avalanche
Pizza in Athens, Ohio.
Heirloom Tomato Pizza with
Chorizo, Avocado Salsa and
Cilantro
Here is a great summer pizza which
is so simple but has it all. The sweet
heirlooms bake into the manchego,
ricotta and mozzarella. After the oven,
the small cured chorizo slices melt their
salty-spice on the pie with the avocado
and cilantro for a nice finish.
1 tablespoon red onion, chopped very
fine
1 medium avocado, (approx. 6 ounces)
Juice of ½ lemon
¼-½ ounce fresh cilantro, chopped fine
2 ounces grated manchego cheese
6 ounces of your proprietary mozzarella
blend
3 ounces whole milk ricotta
2 heirloom tomatoes, 1 yellow and 1 red
2 ounces aged chorizo sausage, sliced
very thin
Cut the avocado into quarters around
the seed. Cut the skin off and dice the
avocado into 1/8 inch dice. Place the
dices in a bowl and mix with the juice of
half a lemon, half of the chopped cilantro and the diced onion. Reserve.
Form a disc from your proprietary 19to 20-ounce pizza dough.
Place the Manchego then the aged
mozzarella blend on the dough.
Slice the tomatoes thin and place
around the pizza in alternating colors.
Dollop ricotta on part of each slice of
tomato.
Bake in the oven at 550 F for
12 minutes until golden brown.
After the oven toss the pizza with half
of the thin-sliced chorizo.
Toss half the avocado salsa around
the pizza, then follow up with the last
chorizo slices. Add avocado again until
done. (This is for eye appeal.)
Sprinkle the chopped cilantro on the
pizza.
Serve immediately.
http://caputocheese.com
http://caputocheese.com
Pizza Today - November 2017
Table of Contents for the Digital Edition of Pizza Today - November 2017
Pizza Today - November 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
At Your Service
Destinations
Knead to Know
Menu Boards
Sauce & Cheese Pairings
Open-Faced Sandwiches
Mac & Cheese Main Dishes
Customer Demographics
Immigration Enforcement
Forced Closure
Road to Pizza Expo
Top 100 Pizza Chains
On the Road: Fire!, Spokane, Wa
On the Road: The Boiler Room, Spokane, Wa
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - November 2017 - CT1
Pizza Today - November 2017 - CT2
Pizza Today - November 2017 - Pizza Today - November 2017
Pizza Today - November 2017 - Cover2
Pizza Today - November 2017 - Commentary
Pizza Today - November 2017 - 4
Pizza Today - November 2017 - 5
Pizza Today - November 2017 - Contents
Pizza Today - November 2017 - 7
Pizza Today - November 2017 - 8
Pizza Today - November 2017 - 9
Pizza Today - November 2017 - Contributors
Pizza Today - November 2017 - 11
Pizza Today - November 2017 - Expo Spotlight
Pizza Today - November 2017 - 13
Pizza Today - November 2017 - Interact
Pizza Today - November 2017 - 15
Pizza Today - November 2017 - Conversation
Pizza Today - November 2017 - 17
Pizza Today - November 2017 - Man on the Street
Pizza Today - November 2017 - 19
Pizza Today - November 2017 - Respecting the Craft
Pizza Today - November 2017 - 21
Pizza Today - November 2017 - At Your Service
Pizza Today - November 2017 - 23
Pizza Today - November 2017 - Destinations
Pizza Today - November 2017 - 25
Pizza Today - November 2017 - Knead to Know
Pizza Today - November 2017 - 27
Pizza Today - November 2017 - 28
Pizza Today - November 2017 - 29
Pizza Today - November 2017 - Menu Boards
Pizza Today - November 2017 - 31
Pizza Today - November 2017 - 32
Pizza Today - November 2017 - 33
Pizza Today - November 2017 - Sauce & Cheese Pairings
Pizza Today - November 2017 - 35
Pizza Today - November 2017 - 36
Pizza Today - November 2017 - 37
Pizza Today - November 2017 - Open-Faced Sandwiches
Pizza Today - November 2017 - 39
Pizza Today - November 2017 - 40
Pizza Today - November 2017 - 41
Pizza Today - November 2017 - Mac & Cheese Main Dishes
Pizza Today - November 2017 - 43
Pizza Today - November 2017 - 44
Pizza Today - November 2017 - 45
Pizza Today - November 2017 - Customer Demographics
Pizza Today - November 2017 - 47
Pizza Today - November 2017 - 48
Pizza Today - November 2017 - 49
Pizza Today - November 2017 - Immigration Enforcement
Pizza Today - November 2017 - 51
Pizza Today - November 2017 - 52
Pizza Today - November 2017 - 53
Pizza Today - November 2017 - Forced Closure
Pizza Today - November 2017 - 55
Pizza Today - November 2017 - 56
Pizza Today - November 2017 - 57
Pizza Today - November 2017 - Road to Pizza Expo
Pizza Today - November 2017 - 59
Pizza Today - November 2017 - 60
Pizza Today - November 2017 - 61
Pizza Today - November 2017 - Top 100 Pizza Chains
Pizza Today - November 2017 - 63
Pizza Today - November 2017 - 64
Pizza Today - November 2017 - 65
Pizza Today - November 2017 - On the Road: Fire!, Spokane, Wa
Pizza Today - November 2017 - 67
Pizza Today - November 2017 - 68
Pizza Today - November 2017 - 69
Pizza Today - November 2017 - On the Road: The Boiler Room, Spokane, Wa
Pizza Today - November 2017 - 71
Pizza Today - November 2017 - 72
Pizza Today - November 2017 - 73
Pizza Today - November 2017 - 74
Pizza Today - November 2017 - 75
Pizza Today - November 2017 - 76
Pizza Today - November 2017 - 77
Pizza Today - November 2017 - Pizza Today Yellow Pages
Pizza Today - November 2017 - 79
Pizza Today - November 2017 - 80
Pizza Today - November 2017 - 81
Pizza Today - November 2017 - 82
Pizza Today - November 2017 - 83
Pizza Today - November 2017 - 84
Pizza Today - November 2017 - 85
Pizza Today - November 2017 - The Marketplace
Pizza Today - November 2017 - 87
Pizza Today - November 2017 - 88
Pizza Today - November 2017 - 89
Pizza Today - November 2017 - 90
Pizza Today - November 2017 - 91
Pizza Today - November 2017 - 92
Pizza Today - November 2017 - 93
Pizza Today - November 2017 - 94
Pizza Today - November 2017 - 95
Pizza Today - November 2017 - 96
Pizza Today - November 2017 - Reader’s Resource
Pizza Today - November 2017 - Mike’s Monthy Tip
Pizza Today - November 2017 - Cover3
Pizza Today - November 2017 - Cover4
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