January 2018 THINK THICK: PAGE 34 JOSH KEOWN FRONT OF THE HOUSE 30 RENO LOGISTICS Explore options when it comes to operating during a renovation. By Pamela Mills-Senn IN THE KITCHEN 34 THICK-CRUST PIZZA STYLES What's the difference between Sicilian, deep-dish, Detroit and Grandma? By Scott Wiener BACK OFFICE 36 CREDIT CARD PROCESSING Learn the ins and outs of credit card transactions to help your bottom line. By Daniel P. Smith 40 EMPLOYEE PAYROLL Find out whether you should adminster payroll in-house or outsource it. By Deb Hipp 42 TAX MISHAPS Discover the six most common tax mistakes that could be eating into your profits. By Daniel P. Smith 6 / P I Z Z AT O D AY. C O M / J A N UA R Y 2 0 1 8http://www.PIZZATODAY.COM