Knead To Know JOHN ARENA Chicago-Style Thin Crust John Arena sits down with Tony Troiano of J.B. Alberto's A h, Chcago ... the Windy City, the city of the Big Shoulders, the home of the deep-dish pizza. TONY TROIANO All of this is true, but you may be surprised to find out that when Chicago natives think of pizza they overwhelmingly choose thin-crust pizza. For 50 years, J.B. Alberto's on Chicago's Northside has been serving an amazing version of this classic pizza. Owner Tony Troiano graciously offered to share his insights into this unique style that has made his pizzeria one of the busiest in the country. So let's get right to it. 2 6 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 8 RICK DAUGHERTYhttp://www.PIZZATODAY.COM