July 2018 S U M M E R S A L A D S P. 3 8 JOSH KEOWN FRONT OF THE HOUSE 30 HIRING A BARTENDER Find out how three operators of very different concepts approach bar hiring. By Denise Greer IN THE KITCHEN 34 KITCHEN DESIGN Discover what's hot with today's kitchen design trends. By Nora Caley 38 SUMMER SALADS Explore great money-making salad combinations. By Mandy Wolf Detwiler BACK OFFICE 40 MENU LABELING LAW IN EFFECT Learn more about the calorie -count mandates and which restaurants need to comply. By Mandy Ellis 6 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 8http://www.PIZZATODAY.COM