self-titled - no. 2 - (Page 24) EP O N T H E JO B H E Stephen Tanner is enjoying a second shot at what he loves best: cookin’ and rockin’. ARVEY MILK’S gg is closed for business on this sweltering June afternoon, but Stephen Tanner is dutifully at his post, braising duck legs and prepping sides in the Williamsburg eatery’s tiny kitchen. Back here, even three employees make for a tight fit, but since the restaurant received favorable write-ups in the New York Times and New York magazine (which dubbed Egg’s morning menu “the best breakfast, period”), there hasn’t been a free moment to waste. By his own estimate, Tanner has been working in restaurants for the past 22 years. “When I was fourteen my dad put me on punishment for bad grades, so I couldn’t leave the house on weekends,” recalls the 36-year-old Albany, Georgia, native. “Every Friday night we’d get Chinese takeout from this one place in town. One night he came home with the food and told me, ‘You’re not gonna sit on your ass anymore. From now on, you’re going to work as a busboy at the House of China.’ I was supposed to be in trouble, but instead I was eating free food and drinking Budweisers with Chinese people.” As he moved up the line as a cook in ’90s, he also started the band Harvey Milk, a mercilessly heavy rock trio based in Athens, Georgia, with guitarist Creston Spiers and drummer Paul Trudeau. It’s still uncertain what a band that used to employ an anvil and sledgehammer as percussion instruments has to do with the slain, openly gay city supervisor of San Francisco, but the leavening mix of crushing brutality and heartfelt sentiment—think Leonard Cohen as realized by Swans—gave way to a series of 24 http://www.pigandegg.com/ http://www.harveymilktheband.com/ http://events.nytimes.com/2008/03/05/dining/reviews/05under.html http://nymag.com/restaurants/features/breakfast/47394/index3.html
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