Process Expo Demo - 9

PROCESS EXPO University
Prepare Your Plant, the Future Demands It
Theater: 1
When going forward in your decisions of equipping your plant, it is
imperative to assess up front who you want to be and what you want to
look like. Your plant will be subjected to third-party auditors and customer
impressions when they visit with you. And your most valued asset, your
staff, will care about the workplace environment. You should know what
you want to look like.
Speaker: John Sbraga, Nu-Meat Technology, Inc.

3:15pm
Pasteurized Equivalent Water by Ultraviolet Light
Theater: 2
UV light disinfection of water can be used in place of pasteurization for
meeting Grade A. Low-pressure (LP) UV lamp technology has advantages
over medium-pressure (MP) UV lamp technology for disinfection of water.
Speaker: Ismail Gobulukoglu, Aquafine

Processor Spotlight: Tremendous Growth in Meal Kit
Delivery with PeachDish
Theater: FSS
Judith Winfrey, CEO of PeachDish, shares this story of an underdog
upstart in one of the industry's fastest-growing niches - meal kit delivery.
Join Winfrey as she discusses the challenges of this business and how
PeachDish expects consumer trends to affect it and the rest of the
dynamic food industry.
Speaker: Judith Winfrey, PeachDish

Value Streams from FOG in Industrial Wastewater
Theater: 1
This presentation will detail how processing plants are successfully
managing their FOG wastewater treatment - as well as optimizing the
process before product, water, and waste "hit the drain." By implementing
the system that will be included in this presentation, plants are able to
turn what used to be a heavy cost into what is now a value stream.
Speaker: Todd Blase, Alfa Laval

Thursday, Sept. 21
9:30am
Engineering Adaptive Food Safety Systems
Theater: 2
Food safety systems must be re-engineered to make them adaptive and
self-organizing. They must be able to detect and correct or to prevent
operational deviations, which affect efficiency and compromise safety. The
presenter will discuss how process systems engineering, simulations, and
data-mining techniques can be used within these food safety systems to
improve safety and overall operational or supply chain efficiencies.

The Appropriate Selection and Application of
Vacuum Technologies
Theater: FSS
The U.S. Department of Energy estimates that half of all compressed
air is wasted. While compressed air is necessary for nearly all industrial
manufacturing processes, it is very costly to produce. Compressed air
expert Wayne Perry will cover best practices for improving productivity
and reducing operating costs, including air quality, system controls,
compressed air storage, and more.
Speakers: Wayne Perry, Kaeser Compressors, Inc.; Troy Bridges and
Derek Shields, Busch Vacuum Pumps & Systems

Processor Spotlight: People - Still Our Most
Valuable Resource? Challenges to and Opportunities
for Increasing Engagement
Theater: 1
The need for a qualified, motivated workforce is an issue that all food
processors face, especially as the baby-boomer generation continues
to retire. Mike Bartikoski will speak to the PROCESS EXPO audience to
highlight what Land O'Frost is doing to address this critical topic.
Speaker: Mike Bartikoski, SVP Operations, Land O'Frost

11:00am
Processor Spotlight: Justin Shimek and Mattson
Food Development
Theater: 1
It's all about new ideas! Join Justin Shimek, CEO of Mattson Food
Development, to hear about how Mattson works with food processors
both large and small across all of the industry segments to bring
together consumer food behavior and food trends to transform ideas
into viable business concepts.
Speaker: Justin Shimek, Mattson Food Development

Novel Processing Technologies Merge with Nutrition
and Chemistry: Maximizing the Health Benefits of
Fruit-Based Beverages
Theater: 2
Fruit-based beverages have received much attention among researchers
and consumers due to their potential health-promoting effects. The
beneficial effects of fruit-based beverages have been attributed to their
essential nutrients and non-essential phytochemical composition. In
order to impart health benefits, nutrients and phytochemicals should
be biocaccessible and bioavailable. Determination of nutrients and
phytochemical content directly from beverages is not enough for the
prediction of potential health benefits in humans, as metabolites
reaching the blood system may be different from the original
compounds found in food as a result of an intensive metabolism that
takes place during absorption. The bioaccessibility/bioavailability of the
nutrients and phytochemicals is often changed in fruit-based beverages
due to many factors, such as processing and matrix effects. Therefore,

Speakers: Pablo M. Coronel and Niranjan S. Kulkarni, PhD,
CRB Engineers

9
September 19-22, 2017 * myprocessexpo.com



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Table of Contents for the Digital Edition of Process Expo Demo

Process Expo Demo - 1
Process Expo Demo - 2
Process Expo Demo - 3
Process Expo Demo - 4
Process Expo Demo - 5
Process Expo Demo - 6
Process Expo Demo - 7
Process Expo Demo - 8
Process Expo Demo - 9
Process Expo Demo - 10
Process Expo Demo - 11
Process Expo Demo - 12
Process Expo Demo - 13
Process Expo Demo - 14
Process Expo Demo - 15
Process Expo Demo - 16
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