Food Processing - February 2008 - (Page 36) BRINGING ON A NEW LINE The engineering firm specified this high-speed case conveyor line at a beverage production facility. OWNER RISK Advantages for DBB include: • Offers the greatest flexibility for an owner to control cost, design and schedule issues. • Works very well for projects where manufacturing flexibility, process changes and innovative products are scoped and installed. • Changes and uncertainty in a project do not have large cost impacts since the project evolves over time. While the specialized knowledge of design firms coupled with owner flexibility may be a great fit, it is important to note some potential challenges to the DBB process as well: • Responsibility limits may not be clear. • Costs and schedule may not be optimized. • There is an increased probability of responsibility disputes and owner involvement cost. Somewhere between turnkey and DBB is a spectrum of integration solutions that combine the best of both worlds. Multiple turnkey suppliers can be assembled to provide different aspects of a project. For instance, one supplier could provide all packaging systems, while another provides the building expansion and a third supplier takes care of electrical distributionn and infrastructure upgrades Engineering firms specialize in recommending optimum solutions to manufacturing challenges. They can recommend the right execution methodology whether the project is turnkey, DBB or somewhere in-between. Turnkey Whatever project methodology a manufacturer chooses, there are four basic phases to consider in every manufacturing project. The four phases are design, procurement, Hybrid 2 construction and commissioning. Phase 1: Line design Manufacturing line design is the integration of various machines to ensure smooth product flow and transition from machine to machine with optimum line speed. Modern manufacturing lines handle various kinds of packaging and process needs for a variety of products. As package designs and sizes keep changing, the flexibility of lines has become very important and a challenging factor in the process of line integration. 36 • FOOD PROCESSING FEBRUARY 2008 Consulting engineers can lead line design by developing machine specifications that meet owner requirements. For instance, if an owner wants to establish a program of product container light weighting, the engineer can develop the quality parameters to maintain package integrity for the consumer. Factors to consider in line design include: • Machinery interconnection methods and specification, including various types of conveyor systems. • Handling of packaging materials to minimize line manning. • Packaging flexibility – which means it can take a wider range of product sizes or material than is needed at the present time. • Balance machinery integration with function type, such as connecting intermittent processes (batch skids) and continuous motion machinery (fillers). • Buffer and storage requirements between machinery. • Communication architecture and machine interlocks required for all the machines to act in concert and create a continuous manufacturing line. • Evaluate building infrastructure and utilities to assure machine requirements are met. In recent years, increasing demands, economics and environmental concerns have placed enormous pressure on production facilities to increase operating speeds, reduce waste, reduce rework and cut manpower requirements. Engineers can quantify line performance, optimize line layout and identify the optimal amount of accumulation that should be provided for maximum efficiency and machine throughput. Phase 2: Equipment procurement Equipment procurement is critical to the overall schedule of a project and often drives the fi nal efficiency results of the new line. Today, equipment procurement often emphasizes fast track deliveries and low pricing to the exclusion of specification requirements and pre-testing. Senior executives under pressure to cut costs increasingly are prone to view complex machinery and manufacturing lines as EXECUTION STRATEGIES Design Procurement Construction Commissioning Design Procurement Construction Commissioning Hybrid 1 Design Procurement Construction Commissioning Design/Bid/ Build Start Design Procurement Construction Commissioning TIME Production Design-bid-build is sequential but slow. The closer you get to turnkey, the more control you turn over to someone else. But you also shorten the time to production, because steps can overlap. WWW.FOODPROCESSING.COM http://www.foodprocessing.com
Table of Contents Feed for the Digital Edition of Food Processing - February 2008 Food Processing - February 2008 Contents Editor’s Plate NewsBites Regulatory Issues The Trends Rollout Food Biz Kids Product Spotlight Ingredients From Where? Product Development RCA Show Review Plant Operations Packaging New Supplier Products Toops Scoops Food Processing - February 2008 Food Processing - February 2008 - Food Processing - February 2008 (Page Cover1) Food Processing - February 2008 - Food Processing - February 2008 (Page Cover2) Food Processing - February 2008 - Food Processing - February 2008 (Page 3) Food Processing - February 2008 - Food Processing - February 2008 (Page 4) Food Processing - February 2008 - Contents (Page 5) Food Processing - February 2008 - Contents (Page 6) Food Processing - February 2008 - Editor’s Plate (Page 7) Food Processing - February 2008 - Editor’s Plate (Page 8) Food Processing - February 2008 - Editor’s Plate (Page 9) Food Processing - February 2008 - NewsBites (Page 10) Food Processing - February 2008 - NewsBites (Page 11) Food Processing - February 2008 - NewsBites (Page 12) Food Processing - February 2008 - Regulatory Issues (Page 13) Food Processing - February 2008 - The Trends (Page 14) Food Processing - February 2008 - The Trends (Page 15) Food Processing - February 2008 - Rollout (Page 16) Food Processing - February 2008 - Rollout (Page 17) Food Processing - February 2008 - Food Biz Kids (Page 18) Food Processing - February 2008 - Food Biz Kids (Page 19) Food Processing - February 2008 - Product Spotlight (Page 20) Food Processing - February 2008 - Product Spotlight (Page 21) Food Processing - February 2008 - Ingredients From Where? (Page 22) Food Processing - February 2008 - Ingredients From Where? (Page 23) Food Processing - February 2008 - Ingredients From Where? (Page 24) Food Processing - February 2008 - Ingredients From Where? (Page 25) Food Processing - February 2008 - Ingredients From Where? (Page 26) Food Processing - February 2008 - Ingredients From Where? (Page 27) Food Processing - February 2008 - Product Development (Page 28) Food Processing - February 2008 - Product Development (Page 29) Food Processing - February 2008 - Product Development (Page 30) Food Processing - February 2008 - Product Development (Page 31) Food Processing - February 2008 - RCA Show Review (Page 32) Food Processing - February 2008 - RCA Show Review (Page 33) Food Processing - February 2008 - RCA Show Review (Page 34) Food Processing - February 2008 - Plant Operations (Page 35) Food Processing - February 2008 - Plant Operations (Page 36) Food Processing - February 2008 - Plant Operations (Page 37) Food Processing - February 2008 - Plant Operations (Page 38) Food Processing - February 2008 - Packaging (Page 39) Food Processing - February 2008 - Packaging (Page 40) Food Processing - February 2008 - Packaging (Page 41) Food Processing - February 2008 - Packaging (Page 42) Food Processing - February 2008 - New Supplier Products (Page 43) Food Processing - February 2008 - New Supplier Products (Page 44) Food Processing - February 2008 - New Supplier Products (Page 45) Food Processing - February 2008 - New Supplier Products (Page 46) Food Processing - February 2008 - New Supplier Products (Page 47) Food Processing - February 2008 - New Supplier Products (Page 48) Food Processing - February 2008 - New Supplier Products (Page 49) Food Processing - February 2008 - Toops Scoops (Page 50) Food Processing - February 2008 - Toops Scoops (Page Cover3) Food Processing - February 2008 - Toops Scoops (Page Cover4)
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.