Food Processing - February 2008 - (Page 4) California, 1:37 PST Colorado, 2:37 MST Illinois, 3:37 CST Georgia, 4:37 EST Real-time In-line Process Control. Sampling does not tell the whole story. brix, etc. - in real time, in-line, 24/7 —allowing you to manage your process, on-site or remotely, for consistent quality and enhanced profitability. your process line and demonstrate its real-time, in-line capabilities in your plant - all free of charge! Unmatched Support. Through our Evergreen® program, Ometric will constantly control the performance of your SpectrInline system remotely, maintaining it and upgrading it for the life of your contract. Take Control. It’s time to experience the power of Ometric’s real-time, in-line Process Control Solutions for yourself. Call Jason Williamson: 803.233.4683, or email him at: jasonw@ometric.com. Or visit www.ometric.com SpectrInline® does! Total Control. With SpectrInline ® from Ometric ®, you can be in total control of your manufacturing process, 100 percent of the time, from anywhere in the world. SpectrInline® measures concentrations of critical process variables - such as moisture, fat, proteins, ash, color, Revolutionary Technology. SpectrInline’s patented Multivariate OpticalTM Computing technology enables spectroscopy directly in industrial process lines, at the speed of light. Give us samples, we’ll give you control. Through our Easy-Fit® process, we will analyze samples of your products and provide you with SpectrInline performance specs for your process. We will then install SpectrInline in http://www.ometric.com http://www.ometric.com
Table of Contents Feed for the Digital Edition of Food Processing - February 2008 Food Processing - February 2008 Contents Editor’s Plate NewsBites Regulatory Issues The Trends Rollout Food Biz Kids Product Spotlight Ingredients From Where? Product Development RCA Show Review Plant Operations Packaging New Supplier Products Toops Scoops Food Processing - February 2008 Food Processing - February 2008 - Food Processing - February 2008 (Page Cover1) Food Processing - February 2008 - Food Processing - February 2008 (Page Cover2) Food Processing - February 2008 - Food Processing - February 2008 (Page 3) Food Processing - February 2008 - Food Processing - February 2008 (Page 4) Food Processing - February 2008 - Contents (Page 5) Food Processing - February 2008 - Contents (Page 6) Food Processing - February 2008 - Editor’s Plate (Page 7) Food Processing - February 2008 - Editor’s Plate (Page 8) Food Processing - February 2008 - Editor’s Plate (Page 9) Food Processing - February 2008 - NewsBites (Page 10) Food Processing - February 2008 - NewsBites (Page 11) Food Processing - February 2008 - NewsBites (Page 12) Food Processing - February 2008 - Regulatory Issues (Page 13) Food Processing - February 2008 - The Trends (Page 14) Food Processing - February 2008 - The Trends (Page 15) Food Processing - February 2008 - Rollout (Page 16) Food Processing - February 2008 - Rollout (Page 17) Food Processing - February 2008 - Food Biz Kids (Page 18) Food Processing - February 2008 - Food Biz Kids (Page 19) Food Processing - February 2008 - Product Spotlight (Page 20) Food Processing - February 2008 - Product Spotlight (Page 21) Food Processing - February 2008 - Ingredients From Where? (Page 22) Food Processing - February 2008 - Ingredients From Where? (Page 23) Food Processing - February 2008 - Ingredients From Where? (Page 24) Food Processing - February 2008 - Ingredients From Where? (Page 25) Food Processing - February 2008 - Ingredients From Where? (Page 26) Food Processing - February 2008 - Ingredients From Where? (Page 27) Food Processing - February 2008 - Product Development (Page 28) Food Processing - February 2008 - Product Development (Page 29) Food Processing - February 2008 - Product Development (Page 30) Food Processing - February 2008 - Product Development (Page 31) Food Processing - February 2008 - RCA Show Review (Page 32) Food Processing - February 2008 - RCA Show Review (Page 33) Food Processing - February 2008 - RCA Show Review (Page 34) Food Processing - February 2008 - Plant Operations (Page 35) Food Processing - February 2008 - Plant Operations (Page 36) Food Processing - February 2008 - Plant Operations (Page 37) Food Processing - February 2008 - Plant Operations (Page 38) Food Processing - February 2008 - Packaging (Page 39) Food Processing - February 2008 - Packaging (Page 40) Food Processing - February 2008 - Packaging (Page 41) Food Processing - February 2008 - Packaging (Page 42) Food Processing - February 2008 - New Supplier Products (Page 43) Food Processing - February 2008 - New Supplier Products (Page 44) Food Processing - February 2008 - New Supplier Products (Page 45) Food Processing - February 2008 - New Supplier Products (Page 46) Food Processing - February 2008 - New Supplier Products (Page 47) Food Processing - February 2008 - New Supplier Products (Page 48) Food Processing - February 2008 - New Supplier Products (Page 49) Food Processing - February 2008 - Toops Scoops (Page 50) Food Processing - February 2008 - Toops Scoops (Page Cover3) Food Processing - February 2008 - Toops Scoops (Page Cover4)
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