Food Processing - February 2008 - (Page 43) E Q U I P M E N T: C L E A N I N G & S A N I T A T I O N Reduce cleaning time Exelerate HS is a patent-pending, peroxyacid-acid based liquid pre-treatment designed to penetrate tenacious dairy and food processing soils and speed up the cleaning process for pasteurizers, kettles, HTSTs and other heated process equipment. The unique formula provides cleaner, shinier surfaces by removing the cooked-on protein soils as well as fat and carbohydrates. This product penetrates and pre-conditions soils on heated vessel walls making it easier to remove the deposits in less time. Reduced wash times result in greater production capacity and improved operational efficiency. Ecolab Inc.; St. Paul, Minn. 651-293-2233; www.ecolab.com dosing that is also easy to use. This product gives water bottlers unmatched control of ozone concentration by correcting for a wide variety of variables. Includes new control architecture and monitoring through an easy-to-use touchscreen display. Pacific Ozone; Benicia, Calif. 707-747-9600; www.pacificozone.com Cheap and easy vacuum Designed to meet the general plant cleaning and maintenance needs of food manufacturers, the GWD 255 is a cost-effective, easy-to-use drum vacuum. Powered by two independent bypass motors, it can fit both 30- and 55-gal. drums, allowing users to recycle drums that are abundant in OzOne. It’s elementary. Flexible washer Model DVBW-1000-C dual vat and bin washer has the flexibility to wash and sanitize either one bin or two vats at a time using a removable adaptor attached to the door. This eliminates the need to buy two specialty machines, one for each type of container. It saves water, chemicals and labor while reducing the incidence of injury associated with trying to hand-wash these types of heavy containers. Douglas Machine Corp.; Clearwater, Fla. 800-331-6870; www.dougmac.com Successful ozone systems require four basic elements: feed gas preparation, ozone generation, mass transfer, and control. As one of the oldest and most experienced firms in industrial ozone, Pacific Ozone optimizes these elements in complete, integrated ozone systems that meet the unique requirements of your process and application. Ozone is elementary, when you choose the right partner. Precise ozone dosing Maintaining tight control of ozone dosing at final bottling presents challenges, but a new ozone dosing system for bottled water filling applications has been transformed by the addition of feedforward control. The integrated system provides control and precision of ozone WWW.FOODPROCESSING.COM (707) 747-9600 www.PacificOzone.com Complete Integrated Solutions. Single Trusted Source. FEBRUARY 2008 FOOD PROCESSING • 43 http://www.pacificozone.com http://www.ecolab.com http://www.dougmac.com http://www.PacificOzone.com http://www.PacificOzone.com http://www.foodprocessing.com
Table of Contents Feed for the Digital Edition of Food Processing - February 2008 Food Processing - February 2008 Contents Editor’s Plate NewsBites Regulatory Issues The Trends Rollout Food Biz Kids Product Spotlight Ingredients From Where? Product Development RCA Show Review Plant Operations Packaging New Supplier Products Toops Scoops Food Processing - February 2008 Food Processing - February 2008 - Food Processing - February 2008 (Page Cover1) Food Processing - February 2008 - Food Processing - February 2008 (Page Cover2) Food Processing - February 2008 - Food Processing - February 2008 (Page 3) Food Processing - February 2008 - Food Processing - February 2008 (Page 4) Food Processing - February 2008 - Contents (Page 5) Food Processing - February 2008 - Contents (Page 6) Food Processing - February 2008 - Editor’s Plate (Page 7) Food Processing - February 2008 - Editor’s Plate (Page 8) Food Processing - February 2008 - Editor’s Plate (Page 9) Food Processing - February 2008 - NewsBites (Page 10) Food Processing - February 2008 - NewsBites (Page 11) Food Processing - February 2008 - NewsBites (Page 12) Food Processing - February 2008 - Regulatory Issues (Page 13) Food Processing - February 2008 - The Trends (Page 14) Food Processing - February 2008 - The Trends (Page 15) Food Processing - February 2008 - Rollout (Page 16) Food Processing - February 2008 - Rollout (Page 17) Food Processing - February 2008 - Food Biz Kids (Page 18) Food Processing - February 2008 - Food Biz Kids (Page 19) Food Processing - February 2008 - Product Spotlight (Page 20) Food Processing - February 2008 - Product Spotlight (Page 21) Food Processing - February 2008 - Ingredients From Where? (Page 22) Food Processing - February 2008 - Ingredients From Where? (Page 23) Food Processing - February 2008 - Ingredients From Where? (Page 24) Food Processing - February 2008 - Ingredients From Where? (Page 25) Food Processing - February 2008 - Ingredients From Where? (Page 26) Food Processing - February 2008 - Ingredients From Where? (Page 27) Food Processing - February 2008 - Product Development (Page 28) Food Processing - February 2008 - Product Development (Page 29) Food Processing - February 2008 - Product Development (Page 30) Food Processing - February 2008 - Product Development (Page 31) Food Processing - February 2008 - RCA Show Review (Page 32) Food Processing - February 2008 - RCA Show Review (Page 33) Food Processing - February 2008 - RCA Show Review (Page 34) Food Processing - February 2008 - Plant Operations (Page 35) Food Processing - February 2008 - Plant Operations (Page 36) Food Processing - February 2008 - Plant Operations (Page 37) Food Processing - February 2008 - Plant Operations (Page 38) Food Processing - February 2008 - Packaging (Page 39) Food Processing - February 2008 - Packaging (Page 40) Food Processing - February 2008 - Packaging (Page 41) Food Processing - February 2008 - Packaging (Page 42) Food Processing - February 2008 - New Supplier Products (Page 43) Food Processing - February 2008 - New Supplier Products (Page 44) Food Processing - February 2008 - New Supplier Products (Page 45) Food Processing - February 2008 - New Supplier Products (Page 46) Food Processing - February 2008 - New Supplier Products (Page 47) Food Processing - February 2008 - New Supplier Products (Page 48) Food Processing - February 2008 - New Supplier Products (Page 49) Food Processing - February 2008 - Toops Scoops (Page 50) Food Processing - February 2008 - Toops Scoops (Page Cover3) Food Processing - February 2008 - Toops Scoops (Page Cover4)
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