Food Processing - February 2008 - (Page 47) CLASSIFIEDS C o n t A C t: E M I LY R o G I E R A t E R o G I E R @ p u t M A n . n E t t o A D v E R t I S E EQUIPMENT EN NO TW IN G ! A practical, inexpensive and immediate solution to your cold storage needs R Chill with Kelly Refrigeration Used Carriers in 20 foot and 40 foot sizes starting at $9500 New BOHN Coolers and Freezers $10,500-$14,500 Blast Freezers $30,500 911 South Street, P.O. Box 608, Suffield, CT 06078 Telephone 800- 628-0497, (860) 668-1888 Fax (860) 668-1699 WWW.KELLYFREEZER.COM FOOD TECHNOLOGY MANAGER Salary €55,000 Valid Nutrition (VN), a humanitarian not-for-profit company, is involved in the production of ready to use therapeutic food in Africa for the treatment and prevention of severe acute malnutrition which claims the lives of some 2 million children each year. To meet the challenges of its expansion plans, VN requires an experienced, dynamic and self motivated full-time Food Technology Manager to support existing production operations and the development of new collaborations. This challenging and demanding role is home-based but involves extensive and extended periods of travel to developing countries. Interested candidates should submit a cover letter and CV to office@validnutrition.org by 20th February. VN’s website is currently under construction; full details of this position are on the website of VN’s sister company, Valid International at www. validinternational.org. www.foodprocessing.com february 2008 food processing • 47 http://www.kellyfreezer.com http://www.kellyfreezer.com http://www.tekleen.com http://www.validinternational.org http://www.validinternational.org http://www.indeck.com http://www.foodprocessing.com http://www.indeck.com http://www.foodprocessing.com
Table of Contents Feed for the Digital Edition of Food Processing - February 2008 Food Processing - February 2008 Contents Editor’s Plate NewsBites Regulatory Issues The Trends Rollout Food Biz Kids Product Spotlight Ingredients From Where? Product Development RCA Show Review Plant Operations Packaging New Supplier Products Toops Scoops Food Processing - February 2008 Food Processing - February 2008 - Food Processing - February 2008 (Page Cover1) Food Processing - February 2008 - Food Processing - February 2008 (Page Cover2) Food Processing - February 2008 - Food Processing - February 2008 (Page 3) Food Processing - February 2008 - Food Processing - February 2008 (Page 4) Food Processing - February 2008 - Contents (Page 5) Food Processing - February 2008 - Contents (Page 6) Food Processing - February 2008 - Editor’s Plate (Page 7) Food Processing - February 2008 - Editor’s Plate (Page 8) Food Processing - February 2008 - Editor’s Plate (Page 9) Food Processing - February 2008 - NewsBites (Page 10) Food Processing - February 2008 - NewsBites (Page 11) Food Processing - February 2008 - NewsBites (Page 12) Food Processing - February 2008 - Regulatory Issues (Page 13) Food Processing - February 2008 - The Trends (Page 14) Food Processing - February 2008 - The Trends (Page 15) Food Processing - February 2008 - Rollout (Page 16) Food Processing - February 2008 - Rollout (Page 17) Food Processing - February 2008 - Food Biz Kids (Page 18) Food Processing - February 2008 - Food Biz Kids (Page 19) Food Processing - February 2008 - Product Spotlight (Page 20) Food Processing - February 2008 - Product Spotlight (Page 21) Food Processing - February 2008 - Ingredients From Where? (Page 22) Food Processing - February 2008 - Ingredients From Where? (Page 23) Food Processing - February 2008 - Ingredients From Where? (Page 24) Food Processing - February 2008 - Ingredients From Where? (Page 25) Food Processing - February 2008 - Ingredients From Where? (Page 26) Food Processing - February 2008 - Ingredients From Where? (Page 27) Food Processing - February 2008 - Product Development (Page 28) Food Processing - February 2008 - Product Development (Page 29) Food Processing - February 2008 - Product Development (Page 30) Food Processing - February 2008 - Product Development (Page 31) Food Processing - February 2008 - RCA Show Review (Page 32) Food Processing - February 2008 - RCA Show Review (Page 33) Food Processing - February 2008 - RCA Show Review (Page 34) Food Processing - February 2008 - Plant Operations (Page 35) Food Processing - February 2008 - Plant Operations (Page 36) Food Processing - February 2008 - Plant Operations (Page 37) Food Processing - February 2008 - Plant Operations (Page 38) Food Processing - February 2008 - Packaging (Page 39) Food Processing - February 2008 - Packaging (Page 40) Food Processing - February 2008 - Packaging (Page 41) Food Processing - February 2008 - Packaging (Page 42) Food Processing - February 2008 - New Supplier Products (Page 43) Food Processing - February 2008 - New Supplier Products (Page 44) Food Processing - February 2008 - New Supplier Products (Page 45) Food Processing - February 2008 - New Supplier Products (Page 46) Food Processing - February 2008 - New Supplier Products (Page 47) Food Processing - February 2008 - New Supplier Products (Page 48) Food Processing - February 2008 - New Supplier Products (Page 49) Food Processing - February 2008 - Toops Scoops (Page 50) Food Processing - February 2008 - Toops Scoops (Page Cover3) Food Processing - February 2008 - Toops Scoops (Page Cover4)
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