Food Processing - April 2008 - (Page 19) a Whole grain pizza with vegetarian toppings Kashi Co., a La Jolla, Calif., division of Kellogg Co., expands its current all-natural frozen pizza family with three new All-Natural Thin Crust Frozen Pizzas. Made with whole grains, the thin crust is complemented by flavorful, vegetarian toppings, making these pizzas a nutritious and easy-to-prepare meal idea. Kashi All-Natural Thin Crust Frozen Pizzas varieties include: Roasted Vegetable (artichokes, broccoli florets, fi re roasted red peppers and onions drizzled with a touch of balsamic vinaigrette complement a tomato-pesto sauce and blend of mozzarella and provolone cheeses); Mushroom Trio & Spinach (topped with shiitake, baby portobello and champignon mushrooms as well as spinach, it features a savory tomato parmesan sauce); and Tomato Garlic Cheese (mozzarella and provolone cheeses paired with ripened red tomatoes atop a tomato and herb-infused sauce). “Our new thin crust pizzas feature a light, crispy crust that’s made with our unique blend of seven whole grains and sesame plus flax seeds,” says brand manager and nutritionist Sarah Lowrey C ecc a rel l i. “ To p p e d with flavorful sauces and savory vegetable combinations, our pizzas offer a delicious eating experience in every bite, in addition to providing the nutrition of whole grains, fiber, protein and ALA omega-3s.” Ground whole flax seeds provide 260mg of ALA omega-3 fatty acids, complementing the 4g of fiber, 14g of protein and 11g of whole grains in each serving. Suggested retail price is $5.99. a SoBe’s ‘thriller’ in flavored waters During the past Super Bowl, Supermodel Naomi Campbell and a cast of SoBe lizards danced through Michael Jackson’s song “Thriller” on its 25th anniversary. It was PepsiCo Inc.’s way of introducing America to SoBe Life Water in five flavors. Featuring distinctive, bold packaging, each low-calorie flavor – Blackberry Grape, Pomegranate Cherry, Orange Tangerine, Strawberry Kiwi, and Passionfruit Citrus – are infused with antioxidant vitamins C and E, essential B vitamins and healthy herbal ingredients. PepsiCo’s SoBe Life Water plays in the red-hot enhanced water category, and it is one of the brands often credited with launching the new-age beverage category in the 1990s. a Haagen-Dazs inspired by global flavors Haagen-Dazs, a brand of Oakland, Calif.based Dreyer’s Grand Ice Cream Inc. (itself a part of Nestle USA), launches HaagenDazs Fleur de Sel Caramel ice cream to its Reserve line, inspired by global flavors. Exploring the classical tastes of the French shores of Brittany, Fleur de Sel Caramel features Fleur de Sel caramels covered in a chocolaty coating blended into caramel ice cream with caramel ribbons and French sea salt accents. Don’t worry: one deliciously indulgent serving (1/2 cup) contains only 160mg of sodium plus 280 calories. WWW.FOODPROCESSING.COM Other varieties in the Reserve line include Brazilian Acai Berry Sorbet, Amazon Valley Chocolate, Pomegranate Chip, Hawaiian Lehua Honey & Sweet Cream, Toasted Coconut Sesame Brittle and Pomegranate & Dark Chocolate Bar. Suggested retail price for a pint is $4.99. We add new products to our web site throughout the month. Go to www.FoodProcessing.com and click on the New Food Products Resource Center along the left navigation bar. APRIL 2008 FOOD PROCESSING • 19 http://WWW.FOODPROCESSING.COM http://WWW.FOODPROCESSING.COM
Table of Contents Feed for the Digital Edition of Food Processing - April 2008 Food Processing - April 2008 Contents Editor's Plate NewsBites The Trends Rollout Food Biz Kids Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop Cover Story - Annual Capital Spending Report - To Build or Not to Build? Ingredients - Trendy Fruits, Nuts and Vegetables Plant Operations - iPlant: Assessing the State of Automation Plant Operations - Your Sanitation Can Be Greener Packaging - For Which Oven? MRO Q&A New Supplier Products Toops Scoops Food Processing - April 2008 Food Processing - April 2008 - Food Processing - April 2008 (Page Cover1) Food Processing - April 2008 - Food Processing - April 2008 (Page Cover2) Food Processing - April 2008 - Food Processing - April 2008 (Page 3) Food Processing - April 2008 - Food Processing - April 2008 (Page 4) Food Processing - April 2008 - Contents (Page 5) Food Processing - April 2008 - Contents (Page 6) Food Processing - April 2008 - Editor's Plate (Page 7) Food Processing - April 2008 - Editor's Plate (Page 8) Food Processing - April 2008 - Editor's Plate (Page 9) Food Processing - April 2008 - Editor's Plate (Page 10) Food Processing - April 2008 - NewsBites (Page 11) Food Processing - April 2008 - NewsBites (Page 12) Food Processing - April 2008 - NewsBites (Page 13) Food Processing - April 2008 - NewsBites (Page 14) Food Processing - April 2008 - The Trends (Page 15) Food Processing - April 2008 - The Trends (Page 16) Food Processing - April 2008 - The Trends (Page 17) Food Processing - April 2008 - Rollout (Page 18) Food Processing - April 2008 - Rollout (Page 19) Food Processing - April 2008 - Rollout (Page 20) Food Processing - April 2008 - Food Biz Kids (Page 21) Food Processing - April 2008 - Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop (Page 22) Food Processing - April 2008 - Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop (Page 23) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 24) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 25) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 26) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 27) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 28) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 29) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 30) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 31) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 32) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 33) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 34) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 35) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 36) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 37) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 38) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 39) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 40) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 41) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 42) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 43) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 44) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 45) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 46) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 47) Food Processing - April 2008 - Packaging - For Which Oven? (Page 48) Food Processing - April 2008 - Packaging - For Which Oven? (Page 49) Food Processing - April 2008 - Packaging - For Which Oven? (Page 50) Food Processing - April 2008 - Packaging - For Which Oven? (Page 51) Food Processing - April 2008 - Packaging - For Which Oven? (Page 52) Food Processing - April 2008 - Packaging - For Which Oven? (Page 53) Food Processing - April 2008 - Packaging - For Which Oven? (Page 54) Food Processing - April 2008 - Packaging - For Which Oven? (Page 55) Food Processing - April 2008 - Packaging - For Which Oven? (Page 56) Food Processing - April 2008 - MRO Q&A (Page 57) Food Processing - April 2008 - MRO Q&A (Page 58) Food Processing - April 2008 - New Supplier Products (Page 59) Food Processing - April 2008 - New Supplier Products (Page 60) Food Processing - April 2008 - New Supplier Products (Page 61) Food Processing - April 2008 - New Supplier Products (Page 62) Food Processing - April 2008 - New Supplier Products (Page 63) Food Processing - April 2008 - New Supplier Products (Page 64) Food Processing - April 2008 - New Supplier Products (Page 65) Food Processing - April 2008 - Toops Scoops (Page 66) Food Processing - April 2008 - Toops Scoops (Page Cover3) Food Processing - April 2008 - Toops Scoops (Page Cover4)
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