Food Processing - April 2008 - (Page 32) By M ark A nt ni c Tech .D., , Ph h o ny al E dit o r t created by Futureceutrit ional blend ingred ien div imosT cya nin-rich nu Th e om), momence, Ill., a ? For deca de s, . (w ww.futureceuticals.c ry Th e Tr en dy spud and its most ticals Inc complete is a proprieta ms. antho n the potato, sion of Va n dr unen Far erican vegetable has bee blueberry, d bilberry, popu lar am hough associaes ant hocya nins from wil been the french fry. alt err y, blackbo- blend that includ popu lar application has cherry, raspberr y, elderb image as a hea lthy car damaged its ckcurrant, sweet tion wit h fast food has n. Though seasonally involved in a aca i, bla lf ll and blue cor od spud also fou nd itse berry, black soybea n hu hyd rate, the misundersto y until the ant iox ida nt of these foods was trend nd. by popu lar, none more importa nt tre much ut the ru dutch yellow? how abo shores. ind develever hea rd of the Baby nds to wave hit the , but the technology beh oes are among the tre “Blueberries aren’t new variet ies of potat measu ring its bioler, diGold? Those ord ing to rober t schuel ry blueberry ext ract and ed ce oping a proprieta in the com ing yea r, acc watch riety produ inflammation and elevat at melissa’s/ World Va t on condit ions such as tor of public relations colorf ul logica l impac larity,” says colleen rec popu ns out has helped to drive its m), Los angeles. It tur s Inc. (w ww.melissas.co tent poly- cholesterol eut ica ls. anthocya nin director for Futurec in ant hocya nins, the po Za mmer, sales potatoes are rich ” its. specia lty then to colorle fru its into “super fru attent ion to red wine and have turned ma ny humb phenols that first drew diovascular hea lth. foods for car icle Rise of the superfruits ful berries as protective h recent ly due nogenesis carries the art strong popu larity growt y 20 07 issue of Carci The ma ts is cytotoxic to “super fru its have seen e, their exotic nafrom potato ext rac ida nt levels and, for som “a nthocyan in fraction ruits n of caspase-dependent to their high ant iox the more exotic superf ough act ivatio m spe- ture,” Za mmer continues. a few of prostate cancer cells thr ays.” It says ext racts fro fru it and goji berry. pat hw cof fee a previ- include aca i, camu camu, whole and caspase-independent growt h as compan ies cancer cells in vitro by to “now, blends of superfruits are seeing potatoes killed specific cia lty there is litt le reason ished products.” nism. Wh ile , it is look for ways to dif ferent iate their fin ously undescribed mecha els, they also d potato consumption eably altere ds var y in nutrient lev believe this art icle notic of ent trends in and just as hea lthy foo each provid ing a set one of the most persist of nt profiles, a fur ther demonstration have dif ferent ant iox ida ght color is hot. nins would hocya ption: rich, bri s. a broad range of ant fru it or vegetable consum bin ing tradiglean from the nutrit ion un ique ant hocya nin xed messages one may m a hea lthy diet. “com of all the mi to have normally be obtained fro hly palatable one seems ruits allows a ma nufac and hig exotic superf headlines, this colorf ul scu re foods along tional berries wit h more a propriing both common and ob benefits wh ile ma intain resonated, conver ting turer to optim ize hea lth s. copied,” adds Za mmer. tions into “trendy” item wit h their applica a new ant ho- eta ry edge that is less easily on of anthocomplete, consider the compositi d perfruits cranberries an and tomatoes to near-su s. From heirloom potatoes t nature’s health benefit nsumers are nuts abou blueberries, co 32 • FOOD PROCESSING APRIl 2008 WWW.FOODPROCESSING.COM http://www.futureceuticals.com http://www.melissas.com http://WWW.FOODPROCESSING.COM
Table of Contents Feed for the Digital Edition of Food Processing - April 2008 Food Processing - April 2008 Contents Editor's Plate NewsBites The Trends Rollout Food Biz Kids Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop Cover Story - Annual Capital Spending Report - To Build or Not to Build? Ingredients - Trendy Fruits, Nuts and Vegetables Plant Operations - iPlant: Assessing the State of Automation Plant Operations - Your Sanitation Can Be Greener Packaging - For Which Oven? MRO Q&A New Supplier Products Toops Scoops Food Processing - April 2008 Food Processing - April 2008 - Food Processing - April 2008 (Page Cover1) Food Processing - April 2008 - Food Processing - April 2008 (Page Cover2) Food Processing - April 2008 - Food Processing - April 2008 (Page 3) Food Processing - April 2008 - Food Processing - April 2008 (Page 4) Food Processing - April 2008 - Contents (Page 5) Food Processing - April 2008 - Contents (Page 6) Food Processing - April 2008 - Editor's Plate (Page 7) Food Processing - April 2008 - Editor's Plate (Page 8) Food Processing - April 2008 - Editor's Plate (Page 9) Food Processing - April 2008 - Editor's Plate (Page 10) Food Processing - April 2008 - NewsBites (Page 11) Food Processing - April 2008 - NewsBites (Page 12) Food Processing - April 2008 - NewsBites (Page 13) Food Processing - April 2008 - NewsBites (Page 14) Food Processing - April 2008 - The Trends (Page 15) Food Processing - April 2008 - The Trends (Page 16) Food Processing - April 2008 - The Trends (Page 17) Food Processing - April 2008 - Rollout (Page 18) Food Processing - April 2008 - Rollout (Page 19) Food Processing - April 2008 - Rollout (Page 20) Food Processing - April 2008 - Food Biz Kids (Page 21) Food Processing - April 2008 - Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop (Page 22) Food Processing - April 2008 - Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop (Page 23) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 24) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 25) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 26) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 27) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 28) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 29) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 30) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 31) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 32) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 33) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 34) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 35) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 36) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 37) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 38) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 39) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 40) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 41) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 42) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 43) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 44) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 45) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 46) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 47) Food Processing - April 2008 - Packaging - For Which Oven? (Page 48) Food Processing - April 2008 - Packaging - For Which Oven? (Page 49) Food Processing - April 2008 - Packaging - For Which Oven? (Page 50) Food Processing - April 2008 - Packaging - For Which Oven? (Page 51) Food Processing - April 2008 - Packaging - For Which Oven? (Page 52) Food Processing - April 2008 - Packaging - For Which Oven? (Page 53) Food Processing - April 2008 - Packaging - For Which Oven? (Page 54) Food Processing - April 2008 - Packaging - For Which Oven? (Page 55) Food Processing - April 2008 - Packaging - For Which Oven? (Page 56) Food Processing - April 2008 - MRO Q&A (Page 57) Food Processing - April 2008 - MRO Q&A (Page 58) Food Processing - April 2008 - New Supplier Products (Page 59) Food Processing - April 2008 - New Supplier Products (Page 60) Food Processing - April 2008 - New Supplier Products (Page 61) Food Processing - April 2008 - New Supplier Products (Page 62) Food Processing - April 2008 - New Supplier Products (Page 63) Food Processing - April 2008 - New Supplier Products (Page 64) Food Processing - April 2008 - New Supplier Products (Page 65) Food Processing - April 2008 - Toops Scoops (Page 66) Food Processing - April 2008 - Toops Scoops (Page Cover3) Food Processing - April 2008 - Toops Scoops (Page Cover4)
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