Food Processing - April 2008 - (Page 36) INGREDIENTS V8’s Vegetable Juice and new High Fiber version contains about four times the amount of lycopene found in a medium-sized red tomato. As yet there is no tangerine tomato sauce. Nuts about antioxidants Research presented at the Society for Neuroscience in November of 2007 indicated the protective effect of walnuts on aging rat brains was partly due to the alphalinolenic acid (ALA) content, the shorter chain omega-3 fatty acids characteristic of plants. Often overlooked is that walnuts are also a rich source of omega-6, the fi rst described family of essential fatty acid. And while there is no shortage of omega-6 in the modern diet, many of the richest sources are also loaded with trans fatty acids. Campbell’s V8 line “The good fat in has been successful in walnuts [omega-3 driving home the need and omega-6 essenfor daily servings of tial fatty acids] causes vegetables. The more them to oxidize more recent V8 V-Fusion adds quickly than other a serving of fruit. types of tree nuts, so you often will not see walnuts in items that require a shelf life longer than 12 months,” says Michelle McNeil, marketing director of the California Walnut Board & Commission (www.walnuts.org), Folsom, Calif. Walnuts contain a variety of other compounds that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, gamma-tocopherol, carotenoids and polyphenolic compounds. Will walnuts follow the trend of other nuts into the milk category? “I have not heard that a walnut milk will be coming to the U.S. domestic market however; walnut milk is a popular item in South Korea, one of our export markets,” continues McNeil. She does point out recent walnutty retail products including Cranberry, Walnut & Gorgonzola salad dressing from Trader Joe’s and Caramel Nut Cereal from Post. “A personal favorite is the Butternut Squash Ravioli from Lean Cuisine with a walnut cream sauce,” she adds. Alpha-linolenic acid is the form of omega-3s found in the increasingly popular organic roasted flax seeds, another trendy member of the nut and seed category, and a favorite for all vegetarian applications. Flax seeds are also rich in lignans, plant chemicals known as phytoestrogens, which are similar to soybean isoflavones and may act as potent antioxidants. Omega-3s can be found in other trendy places. Decas found them in the seeds of cranberries. OmegaCran oil is expeller process cold-pressed from the seeds of the cranberry via a pro- We Rent Solutions Cooling Heating Dehumidification Rental Experts We keep food processing plants running at peak capacity. Don’t let temperature or humidity control problems degrade production rates or quality. Our engineers speak your technical language. Chillers Cooling Towers Pumps Heat Exchangers Air Conditioners Spot Coolers Air Handlers Dehumidifiers Heaters Boilers Generators 800-586-8336 CarrierRentals.com 36 • FOOD PROCESSING APRIL 2008 We are the rental cooling, heating and dehumidification experts. WWW.FOODPROCESSING.COM http://www.walnuts.org http://CarrierRentals.com http://CarrierRentals.com http://WWW.FOODPROCESSING.COM
Table of Contents Feed for the Digital Edition of Food Processing - April 2008 Food Processing - April 2008 Contents Editor's Plate NewsBites The Trends Rollout Food Biz Kids Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop Cover Story - Annual Capital Spending Report - To Build or Not to Build? Ingredients - Trendy Fruits, Nuts and Vegetables Plant Operations - iPlant: Assessing the State of Automation Plant Operations - Your Sanitation Can Be Greener Packaging - For Which Oven? MRO Q&A New Supplier Products Toops Scoops Food Processing - April 2008 Food Processing - April 2008 - Food Processing - April 2008 (Page Cover1) Food Processing - April 2008 - Food Processing - April 2008 (Page Cover2) Food Processing - April 2008 - Food Processing - April 2008 (Page 3) Food Processing - April 2008 - Food Processing - April 2008 (Page 4) Food Processing - April 2008 - Contents (Page 5) Food Processing - April 2008 - Contents (Page 6) Food Processing - April 2008 - Editor's Plate (Page 7) Food Processing - April 2008 - Editor's Plate (Page 8) Food Processing - April 2008 - Editor's Plate (Page 9) Food Processing - April 2008 - Editor's Plate (Page 10) Food Processing - April 2008 - NewsBites (Page 11) Food Processing - April 2008 - NewsBites (Page 12) Food Processing - April 2008 - NewsBites (Page 13) Food Processing - April 2008 - NewsBites (Page 14) Food Processing - April 2008 - The Trends (Page 15) Food Processing - April 2008 - The Trends (Page 16) Food Processing - April 2008 - The Trends (Page 17) Food Processing - April 2008 - Rollout (Page 18) Food Processing - April 2008 - Rollout (Page 19) Food Processing - April 2008 - Rollout (Page 20) Food Processing - April 2008 - Food Biz Kids (Page 21) Food Processing - April 2008 - Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop (Page 22) Food Processing - April 2008 - Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop (Page 23) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 24) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 25) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 26) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 27) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 28) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 29) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 30) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 31) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 32) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 33) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 34) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 35) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 36) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 37) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 38) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 39) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 40) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 41) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 42) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 43) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 44) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 45) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 46) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 47) Food Processing - April 2008 - Packaging - For Which Oven? (Page 48) Food Processing - April 2008 - Packaging - For Which Oven? (Page 49) Food Processing - April 2008 - Packaging - For Which Oven? (Page 50) Food Processing - April 2008 - Packaging - For Which Oven? (Page 51) Food Processing - April 2008 - Packaging - For Which Oven? (Page 52) Food Processing - April 2008 - Packaging - For Which Oven? (Page 53) Food Processing - April 2008 - Packaging - For Which Oven? (Page 54) Food Processing - April 2008 - Packaging - For Which Oven? (Page 55) Food Processing - April 2008 - Packaging - For Which Oven? (Page 56) Food Processing - April 2008 - MRO Q&A (Page 57) Food Processing - April 2008 - MRO Q&A (Page 58) Food Processing - April 2008 - New Supplier Products (Page 59) Food Processing - April 2008 - New Supplier Products (Page 60) Food Processing - April 2008 - New Supplier Products (Page 61) Food Processing - April 2008 - New Supplier Products (Page 62) Food Processing - April 2008 - New Supplier Products (Page 63) Food Processing - April 2008 - New Supplier Products (Page 64) Food Processing - April 2008 - New Supplier Products (Page 65) Food Processing - April 2008 - Toops Scoops (Page 66) Food Processing - April 2008 - Toops Scoops (Page Cover3) Food Processing - April 2008 - Toops Scoops (Page Cover4)
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