Food Processing - April 2008 - (Page 59) E Q U I P M E N T: C U T T I N G & S I Z E R E D U C T I O N It slices, it dices… The high-performance DiversaCut Sprint Dicer is compact, accepts a wide variety of vegetables, fruits, and meats and is able to easily switch from one type of cut to another. Maximum product input size is 6.5 in. in any dimension. It produces a myriad of flat or crinkle slices, strip cuts and dices up to 1 in. Switching from one type of cut to another is simplified through a changeover advantage: processors benefit from the combination of the built-in circular knife support assembly, a compact cutting zone, the manageable weight of the crosscut spindle and a cost-saving, insert slicing knife. Urschel Laboratories; Valparaiso, Ind. 219-464-4811; www.urschel.com effective handling of waste byproducts. Up to three stages of solids reduction are available for coarse, medium and fi ne particle size. Moyno Inc.; Springfield, Ohio 877-486-6966; www.moyno.com Pneumatic scissors AirShirz pneumatic scissors quickly separate chubs and clip around metal clips. Their air-powered design enables operators to make short order in cutting around metal clips while avoiding the hand stress associated with using manual scissors. The result is a cleaner cut along with improved productivity and lower exposure to repetitive motion injuries. Bettcher Industries Inc.; Vermilion, Ohio 800-321-8763; www.bettcher.com Software for waterjet Q-Link software platform for DSI waterjet portioners and DScan inspection systems improve productivity with one-touch production changeover and convenient new calibration and start-up routines. A touchscreen interface offers color-coded expanding submenus for easy navigation of advanced portioning applications. The software is compatible with current cameras, servomotors and jet blockers, and expanded capacity enables food processors to take full advantage of higherresolution scanned images. Includes convenient visual setup and diagnostic aids FMC Foodtech; Chicago 800-447-2630; www.fmcfoodtech.com MORE ON THE WEB Cutting and size reduction equipment is an annual roundup for us. For more items this month, as well as previous years’ entries, search at www.FoodProcessing.com. Mills fibrous materials Hammer Mill model 141 reduces fryable and fibrous agricultural materials into uniform particle sizes ranging from 20 to 300 mesh. Centrifugal force causes pivoting hammers to stand at 90° to the rotating shaft, throwing material against breaker plate ridges in the feed section, and then against perforated bed screens through which sized material exits. Useful for processing grain and other materials, the mill is dust and water-tight. The unit is configured with a hinged top section and gasketed, single-latch door providing rapid access for cleaning and maintenance. Munson Machinery Co.; Utica, N.Y. 800-944-6644; www.munsonmachinery.com Solids reduction and pumping The Chopper Hopper is a unique and aggressive solids reduction and pumping system that reduces whole produce – papayas, pineapples, pumpkins, corn or any other fruits or vegetables – into an easy to handle puree or mash. It maximizes processing, requires minimal maintenance and reduces overall cost of ownership. It also provides fast, simple and WWW.FOODPROCESSING.COM APRIL 2008 FOOD PROCESSING • 59 http://www.moyno.com http://www.urschel.com http://www.bettcher.com http://www.FoodProcessing.com http://www.fmcfoodtech.com http://www.munsonmachinery.com http://www.intersystems.net http://www.intersystems.net http://WWW.FOODPROCESSING.COM
Table of Contents Feed for the Digital Edition of Food Processing - April 2008 Food Processing - April 2008 Contents Editor's Plate NewsBites The Trends Rollout Food Biz Kids Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop Cover Story - Annual Capital Spending Report - To Build or Not to Build? Ingredients - Trendy Fruits, Nuts and Vegetables Plant Operations - iPlant: Assessing the State of Automation Plant Operations - Your Sanitation Can Be Greener Packaging - For Which Oven? MRO Q&A New Supplier Products Toops Scoops Food Processing - April 2008 Food Processing - April 2008 - Food Processing - April 2008 (Page Cover1) Food Processing - April 2008 - Food Processing - April 2008 (Page Cover2) Food Processing - April 2008 - Food Processing - April 2008 (Page 3) Food Processing - April 2008 - Food Processing - April 2008 (Page 4) Food Processing - April 2008 - Contents (Page 5) Food Processing - April 2008 - Contents (Page 6) Food Processing - April 2008 - Editor's Plate (Page 7) Food Processing - April 2008 - Editor's Plate (Page 8) Food Processing - April 2008 - Editor's Plate (Page 9) Food Processing - April 2008 - Editor's Plate (Page 10) Food Processing - April 2008 - NewsBites (Page 11) Food Processing - April 2008 - NewsBites (Page 12) Food Processing - April 2008 - NewsBites (Page 13) Food Processing - April 2008 - NewsBites (Page 14) Food Processing - April 2008 - The Trends (Page 15) Food Processing - April 2008 - The Trends (Page 16) Food Processing - April 2008 - The Trends (Page 17) Food Processing - April 2008 - Rollout (Page 18) Food Processing - April 2008 - Rollout (Page 19) Food Processing - April 2008 - Rollout (Page 20) Food Processing - April 2008 - Food Biz Kids (Page 21) Food Processing - April 2008 - Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop (Page 22) Food Processing - April 2008 - Consumer Taste Test - Indulgent, Superpremium Chocolate...at 3 Calories a Pop (Page 23) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 24) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 25) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 26) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 27) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 28) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 29) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 30) Food Processing - April 2008 - Cover Story - Annual Capital Spending Report - To Build or Not to Build? (Page 31) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 32) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 33) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 34) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 35) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 36) Food Processing - April 2008 - Ingredients - Trendy Fruits, Nuts and Vegetables (Page 37) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 38) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 39) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 40) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 41) Food Processing - April 2008 - Plant Operations - iPlant: Assessing the State of Automation (Page 42) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 43) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 44) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 45) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 46) Food Processing - April 2008 - Plant Operations - Your Sanitation Can Be Greener (Page 47) Food Processing - April 2008 - Packaging - For Which Oven? (Page 48) Food Processing - April 2008 - Packaging - For Which Oven? (Page 49) Food Processing - April 2008 - Packaging - For Which Oven? (Page 50) Food Processing - April 2008 - Packaging - For Which Oven? (Page 51) Food Processing - April 2008 - Packaging - For Which Oven? (Page 52) Food Processing - April 2008 - Packaging - For Which Oven? (Page 53) Food Processing - April 2008 - Packaging - For Which Oven? (Page 54) Food Processing - April 2008 - Packaging - For Which Oven? (Page 55) Food Processing - April 2008 - Packaging - For Which Oven? (Page 56) Food Processing - April 2008 - MRO Q&A (Page 57) Food Processing - April 2008 - MRO Q&A (Page 58) Food Processing - April 2008 - New Supplier Products (Page 59) Food Processing - April 2008 - New Supplier Products (Page 60) Food Processing - April 2008 - New Supplier Products (Page 61) Food Processing - April 2008 - New Supplier Products (Page 62) Food Processing - April 2008 - New Supplier Products (Page 63) Food Processing - April 2008 - New Supplier Products (Page 64) Food Processing - April 2008 - New Supplier Products (Page 65) Food Processing - April 2008 - Toops Scoops (Page 66) Food Processing - April 2008 - Toops Scoops (Page Cover3) Food Processing - April 2008 - Toops Scoops (Page Cover4)
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