Food Processing - May 2008 - (Page 19) FOOD BIZ KIDS ‘But they smell like cardboard.’ Organic cones a sweet treat Allison Wint, 8th grade: These organic sugar cones are very different. It tastes not so much sugary, but like a regular cone and just a little healthier. I like it. It is hard and crunchy, and there is no smell to it. The packaging is very appealing; it would catch my eye, and it is not hard to open. I think the cones are too hard for kids aged 1 to 5, but over 5 years, these would be just fine. Everett Wood, 8th grade: The taste of the sugar cones is OK. It could have been more sugary, because the cone itself is very bland. The cone is crunchy and the patterns on it make it rough. I think the smell is something like wet cardboard. If they put a little scent in them, it would be better. The packaging itself is easy to open, but when it comes to separating the individual cones, it is very difficult. Frank Stelter-Hogh, 8th grade: It smells like cardboard before and after the ice cream is in the cone. It is a rough surface that is crunchy and hard. The box is fairly easy to open and it is very colorful. I would say younger kids shouldn’t have these because they are very sugary. The cones take a little bit [of effort] to take apart. Emma Haynes, 8th grade: The cone isn’t really that great, but it isn’t horrible either. It kind of tastes like how I would imagine cardboard tastes – pretty bland really. It crumbles very easily, so that is pretty annoying. But the packaging is great. It has nice colors and makes me think of pop art. If they make any changes, I hope they keep the same type of box. Quincy Clegg, 8th grade: The organic sugar cones taste grainy as you chew. Also, it tastes like nothing specific. The cones are rough and have indents on them. They smell like cardboard. The packaging is easy to open, but the cones are hard to separate from each other. I think people of all ages would be drawn to this product. A person of any age would definitely enjoy these cones. www.foodprocessing.com Let’s Do Organic, Organic Sugar Cones Edward & Sons Trading Co., Carpinteria, Calif. Ellie Kirk, 8th grade: The sugar cone tastes like waffles, and I really like it. It is hard and crunchy, but in a good way. It smells kind of like cardboard, but tastes a lot better. It is easy to open the package, but hard to break apart the cones. I think children and teenagers would like this product. Lindsay Toland, 8th grade: Taste is the most important part of food, so of course it should taste good. This food has an exceptionally good taste. Its creamy mixture of sprinkles and original-tasting organic cone gives it an excellent taste. As I eat, the texture of the smooth, creamy taste fills my mouth. The only scent that can be smelled is the sugary mix of vanilla and chocolate. Its package is quite colorful [but also] a bit plain. These can be consumed by children and teens alike. Jamal Banton, 8th grade: The cones are crunchy and also have a very nice smell. The package is easy to open but hard to take apart. I would mostly recommend it for adults, because most adults don’t like sugar. They are soft. I hope you enjoy the cones if you buy them. There are more kids on the web both in this FoodBizKids installment and in previous ones. See www.FoodProcessing. com. And if you have a new product you want to test on our seventh- and eighth-grade panelists, contact Diane Toops at dtoops@putman.net, or 630-467-1300 ext. 321. may 2008 food processing • 19 http://www.foodprocessing.com http://www.foodprocessing.com
Table of Contents Feed for the Digital Edition of Food Processing - May 2008 Food Processing - May 2008 Editor’s Plate NewsBites The Trends Rollout Food Biz Kids Product Developer turned Bean Counter The top-selling new products of 2007 The open road Back to the Big Easy Managing the global plant A new column with answers to your plant-fl oor questions New Supplier Products Toops Scoops Food Processing - May 2008 Food Processing - May 2008 - Food Processing - May 2008 (Page Cover1) Food Processing - May 2008 - Food Processing - May 2008 (Page Cover2) Food Processing - May 2008 - Food Processing - May 2008 (Page 3) Food Processing - May 2008 - Food Processing - May 2008 (Page 4) Food Processing - May 2008 - Food Processing - May 2008 (Page 5) Food Processing - May 2008 - Food Processing - May 2008 (Page 6) Food Processing - May 2008 - Editor’s Plate (Page 7) Food Processing - May 2008 - Editor’s Plate (Page 8) Food Processing - May 2008 - Editor’s Plate (Page 9) Food Processing - May 2008 - Editor’s Plate (Page 10) Food Processing - May 2008 - NewsBites (Page 11) Food Processing - May 2008 - NewsBites (Page 12) Food Processing - May 2008 - NewsBites (Page 13) Food Processing - May 2008 - The Trends (Page 14) Food Processing - May 2008 - The Trends (Page 15) Food Processing - May 2008 - Rollout (Page 16) Food Processing - May 2008 - Rollout (Page 17) Food Processing - May 2008 - Rollout (Page 18) Food Processing - May 2008 - Food Biz Kids (Page 19) Food Processing - May 2008 - Food Biz Kids (Page 20) Food Processing - May 2008 - Food Biz Kids (Page 21) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 22) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 23) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 24) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 25) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 26) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 27) Food Processing - May 2008 - The top-selling new products of 2007 (Page 28) Food Processing - May 2008 - The top-selling new products of 2007 (Page 29) Food Processing - May 2008 - The top-selling new products of 2007 (Page 30) Food Processing - May 2008 - The open road (Page 31) Food Processing - May 2008 - The open road (Page 32) Food Processing - May 2008 - The open road (Page 33) Food Processing - May 2008 - The open road (Page 34) Food Processing - May 2008 - The open road (Page 35) Food Processing - May 2008 - The open road (Page 36) Food Processing - May 2008 - Back to the Big Easy (Page 37) Food Processing - May 2008 - Back to the Big Easy (Page 38) Food Processing - May 2008 - Back to the Big Easy (Page 39) Food Processing - May 2008 - Back to the Big Easy (Page 40) Food Processing - May 2008 - Back to the Big Easy (Page 41) Food Processing - May 2008 - Back to the Big Easy (Page 42) Food Processing - May 2008 - Managing the global plant (Page 43) Food Processing - May 2008 - Managing the global plant (Page 44) Food Processing - May 2008 - Managing the global plant (Page 45) Food Processing - May 2008 - Managing the global plant (Page 46) Food Processing - May 2008 - Managing the global plant (Page 47) Food Processing - May 2008 - Managing the global plant (Page 48) Food Processing - May 2008 - A new column with answers to your plant-fl oor questions (Page 49) Food Processing - May 2008 - New Supplier Products (Page 50) Food Processing - May 2008 - New Supplier Products (Page 51) Food Processing - May 2008 - New Supplier Products (Page 52) Food Processing - May 2008 - New Supplier Products (Page 53) Food Processing - May 2008 - New Supplier Products (Page 54) Food Processing - May 2008 - New Supplier Products (Page 55) Food Processing - May 2008 - New Supplier Products (Page 56) Food Processing - May 2008 - New Supplier Products (Page 57) Food Processing - May 2008 - Toops Scoops (Page 58) Food Processing - May 2008 - Toops Scoops (Page Cover3) Food Processing - May 2008 - Toops Scoops (Page Cover4)
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