Food Processing - May 2008 - (Page 38)

IFT PREVIEW New! Wenger takes operating parameters to the extreme! Magnum ST Extruder With more than 900 exhibit booths, the IFT Show floor can be daunting. Let us direct you to some of the most interesting and innovative exhibitors at the show via this directory, with companies listed by category. And don’t forget to visit the Food Processing booth: 1859. You’ve been waiting for a machine like the new Wenger Magnum ST twin-screw extruder. Now, it’s time to put it to work! Use its Magnum-level Speed and Torque to step down to a smaller extruder without giving up capacity. Or use the higher SME capabilities to provide the unique physical properties that your product requires. With maximum speeds up to 1,200 rpm and power levels to 165 kWhr/t SME at volumetric capacity, the new Magnum ST extruders are ideal for meeting an extreme range of operating parameters. Build One to Your Specs Available in four sizes, Magnum ST Series extruders can be custom designed to fit your specific needs with a broad list of features and options. Build your configuration to include new shear and kneading elements, with flighting from 0.5 to 1.5 pitch, for precise control of product shape, texture, density and cooking time. Then choose from a range of complementing process tools, including Wenger’s patented DDC preconditioner, our unique mid barrel and back pressure valves, an external density management system, a new overhead rail system and a manual or automatic control system. No matter the product or how you choose to set it up, you owe it to yourself to check out the new Wenger Magnum ST soon. You’ve never experienced so much potential. USA 816 891 9272 / EUROPE 32F3I 232 7005 CERTI ED ASIA 886 4 2322 3302 / WWW.WENGER.COM ISO 9001:2000 INGREDIENTS Colorings colorMaker Booth 4319 D.D. Williamson Booth 4319 DSM Nutritional Products Booth 4226 Food Ingredient Solutions Booth 851 Dairy & Egg Ingredients & Flavors Edlong Dairy Flavors Booth 1022 ICL Performance Products Booth 4415 Kraft Food Ingredients Booth 3127 Tate & Lyle Booth 1633 Flavors-Savory Cargill Booth 2826 Edlong Dairy Flavors Booth 1022 Kraft Food Ingredients Booth 3127 Flavors-Sweet Cargill Booth 2826 Edlong Dairy Flavors Booth 1022 Kraft Food Ingredients Booth 3127 Fruits, Nuts & Grain Products Cargill Booth 2826 National Starch Food Innovation Booth 3319 U.S. Highbush Blueberry Council Booth 5237 Sweeteners Cargill Booth 2826 Tate & Lyle Booth 1633 U.S. Highbush Blueberry Council Booth 5237 WWW.FOODPROCESSING.COM http://WWW.WENGER.COM http://WWW.WENGER.COM http://www.foodprocessing.com

Table of Contents Feed for the Digital Edition of Food Processing - May 2008

Food Processing - May 2008 Editor’s Plate NewsBites The Trends Rollout Food Biz Kids Product Developer turned Bean Counter The top-selling new products of 2007 The open road Back to the Big Easy Managing the global plant A new column with answers to your plant-fl oor questions New Supplier Products Toops Scoops

Food Processing - May 2008

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