Food Processing - May 2008 - (Page 40)

IFT PREVIEW Functional Ingredients DSM Nutritional Products Booth 4226 Edlong Dairy Flavors Booth 1022 ICL Performance Products Booth 4415 Ocean Nutrition Canada Booth 1915 Soy Cargill Booth 2826 United Soybean Board Booth 3142-3145 Vitamins & Minerals DSM Nutritional Products Booth 4226 ICL Performance Products Booth 4415 IFT SCHEDULE Sunday, June 29 9–10:45 a.m.: Keynote session 11 a.m.–5:30 p.m.: Show floor open 11 a.m.: First-time attendee orientation 11:30 a.m.–12:30 p.m.: IFT/RCA Culinology demonstration 2–3:30 p.m.: Scientific sessions 3:30–5:30 p.m.: “Taste for Science” reception 4–5:30 p.m.: Scientific sessions Monday, June 30 8:30–10 a.m.: Scientific sessions; Theme general session 10:30 a.m.–noon: Scientific sessions 11:00 a.m.–5:30 p.m.: Show floor open 11:30 a.m.–12:30 p.m.: IFT/RCA Culinology demonstration 11:30 a.m.–2:30 p.m.: Supplier solution session 2–3:30 p.m.: Scientific sessions 3–4:15 p.m.: Supplier solution sessions 3:30–5:30 p.m.: “Taste for Science” reception 4–5:30 p.m.: Scientific sessions Tuesday, July 1 8:30–10 a.m.: Scientific sessions; Food Technology trend panel 10:30 a.m.–noon: Scientific sessions 11:00 a.m.–5:30 p.m.: Show floor open 11:30 a.m.–12:30 p.m.: IFT/RCA Culinology demonstration 11:30 a.m.–2:30 p.m.: Supplier solution sessions 2–3:30 p.m., 4–5:30 p.m.: Scientific sessions OTHER Business Services Chemir Analytical Services Booth 537 Esha Research Booth 2372 Commodity Associations United Soybean Board Booth 3142-3145 U.S. Highbush Blueberry Council Booth 5237 Food Safety, Quality Control & Laboratory Equipment Arizona Instrument Booth 1307 Chemir Analytical Services Booth 537 Esha Research Booth 2372 MicroThermics Booth 2623 Packaging Chemir Analytical Services Booth 537 Esha Research Booth 2372 Processing Equipment Breddo Likwifier Booth 4236 Esha Research Booth 2372 MicroThermics Booth 2623 Wenger Manufacturing Booth 1509 Westfalia Separator Booth 535 IFT CARES ABOUT NEW ORLEANS Mindful of New Orleans’ continuing need for assistance, IFT has some volunteer events planned for this year’s Annual Meeting & Food Expo. IFT will partner with Second Harvest of Greater New Orleans and Acadiana, a member of America’s Second Harvest— the Nation’s Food Bank Network, for activities primarily before and after the actual show. IFT asks attendees, as they register for the meeting and expo, also to sign up for these volunteer activities by selecting a time slot on the “IFT Cares About New Orleans” online registration page or by including your selection in the Optional Ticketed Events section on the registration form. Activities include: sorting unmarketable surplus grocery items; repacking donated food products into cases, stuffing backpacks with snacks for school children and traveling with the Second Harvest Mobile Pantry to deliver food directly to needy families. For our longer story on this option, see www.FoodProcessing. com/NOvolunteer. WWW.FOODPROCESSING.COM Stabilizers, Starches & Texturizers Cargill Booth 2826 ICL Performance Products Booth 4415 National Starch Food Innovation Booth 3319 Tate & Lyle Booth 1633 HEALTHY INGREDIENTS Antioxidants & Phytochemicals DSM Nutritional Products Booth 4226 Cargill Booth 2826 Fat Replacers & Healthy Oils Cargill Booth 2826 National Starch Food Innovation Booth 3319 United Soybean Board Booth 3142-3145 40 • FOOD PROCESSING May 2008 http://www.foodprocessing.com/NOvolunteer http://www.foodprocessing.com/NOvolunteer http://www.foodprocessing.com

Table of Contents Feed for the Digital Edition of Food Processing - May 2008

Food Processing - May 2008 Editor’s Plate NewsBites The Trends Rollout Food Biz Kids Product Developer turned Bean Counter The top-selling new products of 2007 The open road Back to the Big Easy Managing the global plant A new column with answers to your plant-fl oor questions New Supplier Products Toops Scoops

Food Processing - May 2008

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