Food Processing - May 2008 - (Page 53) INGREDIENTS: OMEGA-3 OILS extending the shelf life of omega-3 applications. It enables food companies to protect their investment in omega-3 enriched products. Kemin Food Ingredients; Des Moines, Iowa 515-559-5426; www.kemin.com Omega-6 enriched safflower oil Best of both worlds Food manufacturers can now offer consumers the benefits of all three omega3s – ALA from flaxseed, along with DHA and EPA from fish oil. MeadowPure O3 Ultra is an encapsulation of fish oil by premium milled MeadowPure flaxseed. The very high antioxidant acid content of this flaxseed allows it to act as a natural stabilizer for the fish oil, which will otherwise be vulnerable to oxidative breakdown. With a shelf life of up to a year, this remarkable ingredient does not compromise the taste or smell of the food it is incorporated into. Pizzey’s Milling; Angusville, Manitoba 800-804-6433; www.pizzeys.com Gamma linolenic acid (GLA)-enriched safflower oil will be commercially available in late 2008. The oil contains unprecedented levels of the omega-6 fatty acid GLA, which can have significant anti-inflammatory effects and may help alleviate symptoms commonly associated with diabetes, eczema, inflammation, premenstrual syndrome and other ailments. GLA-enriched safflower oil packs two to four times as much GLA as borage or evening primrose oils, the two main sources of dietary GLA today. Arcadia Biosciences; Davis, Calif. www.arcadiabio.com are cold-pressed from non-GMO seeds without the use of any solvents. Production systems are designed to prevent contact of the freshly pressed oil with light and oxygen to avoid oxidation. In addition, all of the manufacturing and refining processes are Kosher and certified by Ecocert and OCIA as meeting organic standards of the European Union and USDA’s National Organic Program. Sanmark LLC; Greensboro, N.C. 336-235-0838; www.sanmarkltd.com High-purity oils More on the web we have plenty more omega-3 products in this roundup, as well as several feature stories on the subject. For more research (147 stories in all), type “omega-3” into the search bar at www.foodProcessing.com. Oils with the PureMega logo are manufactured under a system of strict quality management that covers everything from oilseed procurement to finished product drumming in a high-purity environment. All oils manufactured in the plant CLASSIFIEDS EQUIPMENT REFRIGERATION SUPERSTORE World’s Largest Inventory 30th of New & Used! Coolers • Freezers • Chillers Refrigeration Systems 920-231-1711 www.barrinc.com info@barrinc.com Anniversary REPRINTS FosteReprints WABASH SELLS & RENTS BOILERS & DIESEL GENERATORS www.wabashpower.com FAST EMERGENCY SERVICES 1978 - 2008 800-704-2002 FAX: 847-541-1279 847-541-5600 wabash POWER EQUIPMENT CO. 444 Carpenter Avenue, Wheeling, IL 60090 REPRINTS REPRINTS FosteReprints FosteReprints REPR www.foodprocessing.com may 2008 food processing • 53 FosteRe http://www.kemin.com http://www.sanmarkltd.com http://www.arcadiabio.com http://www.foodprocessing.com http://www.foodprocessing.com http://www.pizzeys.com http://www.wabashpower.com http://www.wabashpower.com http://www.barrinc.com http://www.barrinc.com http://www.rotodisc.com http://www.rotodisc.com http://www.foodprocessing.com
Table of Contents Feed for the Digital Edition of Food Processing - May 2008 Food Processing - May 2008 Editor’s Plate NewsBites The Trends Rollout Food Biz Kids Product Developer turned Bean Counter The top-selling new products of 2007 The open road Back to the Big Easy Managing the global plant A new column with answers to your plant-fl oor questions New Supplier Products Toops Scoops Food Processing - May 2008 Food Processing - May 2008 - Food Processing - May 2008 (Page Cover1) Food Processing - May 2008 - Food Processing - May 2008 (Page Cover2) Food Processing - May 2008 - Food Processing - May 2008 (Page 3) Food Processing - May 2008 - Food Processing - May 2008 (Page 4) Food Processing - May 2008 - Food Processing - May 2008 (Page 5) Food Processing - May 2008 - Food Processing - May 2008 (Page 6) Food Processing - May 2008 - Editor’s Plate (Page 7) Food Processing - May 2008 - Editor’s Plate (Page 8) Food Processing - May 2008 - Editor’s Plate (Page 9) Food Processing - May 2008 - Editor’s Plate (Page 10) Food Processing - May 2008 - NewsBites (Page 11) Food Processing - May 2008 - NewsBites (Page 12) Food Processing - May 2008 - NewsBites (Page 13) Food Processing - May 2008 - The Trends (Page 14) Food Processing - May 2008 - The Trends (Page 15) Food Processing - May 2008 - Rollout (Page 16) Food Processing - May 2008 - Rollout (Page 17) Food Processing - May 2008 - Rollout (Page 18) Food Processing - May 2008 - Food Biz Kids (Page 19) Food Processing - May 2008 - Food Biz Kids (Page 20) Food Processing - May 2008 - Food Biz Kids (Page 21) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 22) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 23) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 24) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 25) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 26) Food Processing - May 2008 - Product Developer turned Bean Counter (Page 27) Food Processing - May 2008 - The top-selling new products of 2007 (Page 28) Food Processing - May 2008 - The top-selling new products of 2007 (Page 29) Food Processing - May 2008 - The top-selling new products of 2007 (Page 30) Food Processing - May 2008 - The open road (Page 31) Food Processing - May 2008 - The open road (Page 32) Food Processing - May 2008 - The open road (Page 33) Food Processing - May 2008 - The open road (Page 34) Food Processing - May 2008 - The open road (Page 35) Food Processing - May 2008 - The open road (Page 36) Food Processing - May 2008 - Back to the Big Easy (Page 37) Food Processing - May 2008 - Back to the Big Easy (Page 38) Food Processing - May 2008 - Back to the Big Easy (Page 39) Food Processing - May 2008 - Back to the Big Easy (Page 40) Food Processing - May 2008 - Back to the Big Easy (Page 41) Food Processing - May 2008 - Back to the Big Easy (Page 42) Food Processing - May 2008 - Managing the global plant (Page 43) Food Processing - May 2008 - Managing the global plant (Page 44) Food Processing - May 2008 - Managing the global plant (Page 45) Food Processing - May 2008 - Managing the global plant (Page 46) Food Processing - May 2008 - Managing the global plant (Page 47) Food Processing - May 2008 - Managing the global plant (Page 48) Food Processing - May 2008 - A new column with answers to your plant-fl oor questions (Page 49) Food Processing - May 2008 - New Supplier Products (Page 50) Food Processing - May 2008 - New Supplier Products (Page 51) Food Processing - May 2008 - New Supplier Products (Page 52) Food Processing - May 2008 - New Supplier Products (Page 53) Food Processing - May 2008 - New Supplier Products (Page 54) Food Processing - May 2008 - New Supplier Products (Page 55) Food Processing - May 2008 - New Supplier Products (Page 56) Food Processing - May 2008 - New Supplier Products (Page 57) Food Processing - May 2008 - Toops Scoops (Page 58) Food Processing - May 2008 - Toops Scoops (Page Cover3) Food Processing - May 2008 - Toops Scoops (Page Cover4)
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