Food Processing - June 2008 - (Page 27) Food biz Kids ‘A great bagel topper.’ Yogurt and cream cheese a winner Ruby Morales, 8th grade: It tastes like strawberry yogurt. I like it because it has one of my favorite fruits – strawberry. The cream cheese texture is smooth, creamy and also very fruity. And, by the way, it is very soft. It smells fruity and like yogurt too. The packaging is very easy to open. I think that everyone can use this product. James Shields, 8th grade: Hahn’s Yogurt and Cream Cheese spread (For bagels)-strawberry Franklin Foods inc., Enosburg Falls, Vt. Jay Miranda, 8th grade: The taste is unique. When you take a bite, first you taste strawberry yogurt, and the taste ends with the original cream cheese and bagel taste. It perfectly goes with the bagel with soft bits of delicious strawberries. When I first smelled it, I expected it to smell like regular cream cheese. Instead, I got a strawberry yogurt smell, which is great because I love strawberries. The package is no problem to open. A three-year-old could open this package if they tried, so it’s a good package with a good cover that can appeal to anyone. Anyone who likes strawberries would want this because of the great taste. Overall, I would recommend this great-tasting cream cheese. It’s a great bagel topper. Joe Burson, 8th grade: The cream cheese was a bit sour, but it still had a good taste to it – not too sweet or too sour. Just perfect! The texture is smooth, very good with the bagel. The smell is very much like strawberries. Packaging is good, not too flashy but very nice. I think everybody would use this product. Emma Soglin, 8th grade: The packaging is nice and simple. It tells you exactly what it is. It is very easy to open. It smells like strawberries and cream. When you bite in, first you feel the soft, creamy texture. Then you taste the strawberries. To completely get the taste, you need to slather it on. Kyle Jacobs, 8th grade: Under the easy-to-open package, there lies a nice and creamy, pale pink spread. It has a very fruity texture with a nice taste of milk and strawberries. This quality product is perfect for anyone and on any food – from bagels to toast. Brandon Taylor, 8th grade: I like the way the yogurt tastes. It tastes like regular cream cheese with a hint of strawberries. I could feel the bits of strawberries too; I don’t mind that. It smells like strawberries and yogurt. It’s very appealing for little kids or teenagers who like to eat bagels. The packaging is good, too. It keeps the product fresh. I loved it, and hope you do too. Mariah Davis, 8th grade: It tastes like original cream cheese every other bite. When I don’t taste the original, I taste a little bit of strawberry. It feels smooth, and a little of the chunky strawberries are hard, but you barely taste them. The package is easy to open. I think even an old lady or man can open it. I think the product is good for every age, but especially for kids because it is kind of sweet. There are more kids on the web … both in this FoodbizKids installment and in previous ones. see www.FoodProcessing. com. And if you have a new product you want to test on our seventh-and eighth grade panelists, contact diane Toops at dtoops@putman.net, or 630-467-1300 ext. 321. June 2008 food processing • 27 The yogurt is extremely light and delicate. It is soft, smooth and it’s very easy to open the appealing packaging. It smells sweet and fruity. This product would be a successful product for any person who likes the texture and taste of strawberry cream cheese. foodprocessing.com http://www.FoodProcessing.com http://www.FoodProcessing.com http://foodprocessing.com
Table of Contents Feed for the Digital Edition of Food Processing - June 2008 Food Processing - June 2008 Editor's Plate NewsBites Show Report The Trends Rollout Food Biz Kids Consumer Taste Test A Bevy of New CEOs Ingredients Packaging Plant Operations MRO Q&A New Supplier Products Toops Scoops Contents Food Processing - June 2008 Food Processing - June 2008 - Food Processing - June 2008 (Page Cover1) Food Processing - June 2008 - Food Processing - June 2008 (Page Cover2) Food Processing - June 2008 - Food Processing - June 2008 (Page 3) Food Processing - June 2008 - Food Processing - June 2008 (Page 4) Food Processing - June 2008 - Contents (Page 5) Food Processing - June 2008 - Contents (Page 6) Food Processing - June 2008 - Contents (Page 7) Food Processing - June 2008 - Contents (Page 8) Food Processing - June 2008 - Editor's Plate (Page 9) Food Processing - June 2008 - Editor's Plate (Page 10) Food Processing - June 2008 - Editor's Plate (Page 11) Food Processing - June 2008 - Editor's Plate (Page 12) Food Processing - June 2008 - NewsBites (Page 13) Food Processing - June 2008 - NewsBites (Page 14) Food Processing - June 2008 - NewsBites (Page 15) Food Processing - June 2008 - NewsBites (Page 16) Food Processing - June 2008 - NewsBites (Page 17) Food Processing - June 2008 - NewsBites (Page 18) Food Processing - June 2008 - Show Report (Page 19) Food Processing - June 2008 - Show Report (Page 20) Food Processing - June 2008 - Show Report (Page 21) Food Processing - June 2008 - Show Report (Page 22) Food Processing - June 2008 - The Trends (Page 23) Food Processing - June 2008 - Rollout (Page 24) Food Processing - June 2008 - Rollout (Page 25) Food Processing - June 2008 - Rollout (Page 26) Food Processing - June 2008 - Food Biz Kids (Page 27) Food Processing - June 2008 - Food Biz Kids (Page 28) Food Processing - June 2008 - Consumer Taste Test (Page 29) Food Processing - June 2008 - Consumer Taste Test (Page 30) Food Processing - June 2008 - Consumer Taste Test (Page 31) Food Processing - June 2008 - Consumer Taste Test (Page 32) Food Processing - June 2008 - Consumer Taste Test (Page 33) Food Processing - June 2008 - A Bevy of New CEOs (Page 34) Food Processing - June 2008 - A Bevy of New CEOs (Page 35) Food Processing - June 2008 - A Bevy of New CEOs (Page 36) Food Processing - June 2008 - A Bevy of New CEOs (Page 37) Food Processing - June 2008 - A Bevy of New CEOs (Page 38) Food Processing - June 2008 - A Bevy of New CEOs (Page 39) Food Processing - June 2008 - A Bevy of New CEOs (Page 40) Food Processing - June 2008 - A Bevy of New CEOs (Page 41) Food Processing - June 2008 - A Bevy of New CEOs (Page 42) Food Processing - June 2008 - A Bevy of New CEOs (Page 43) Food Processing - June 2008 - A Bevy of New CEOs (Page 44) Food Processing - June 2008 - Ingredients (Page 45) Food Processing - June 2008 - Ingredients (Page 46) Food Processing - June 2008 - Ingredients (Page 47) Food Processing - June 2008 - Ingredients (Page 48) Food Processing - June 2008 - Ingredients (Page 49) Food Processing - June 2008 - Ingredients (Page 50) Food Processing - June 2008 - Packaging (Page 51) Food Processing - June 2008 - Packaging (Page 52) Food Processing - June 2008 - Packaging (Page 53) Food Processing - June 2008 - Packaging (Page 54) Food Processing - June 2008 - Packaging (Page 55) Food Processing - June 2008 - Packaging (Page 56) Food Processing - June 2008 - Plant Operations (Page 57) Food Processing - June 2008 - Plant Operations (Page 58) Food Processing - June 2008 - Plant Operations (Page 59) Food Processing - June 2008 - Plant Operations (Page 60) Food Processing - June 2008 - MRO Q&A (Page 61) Food Processing - June 2008 - New Supplier Products (Page 62) Food Processing - June 2008 - New Supplier Products (Page 63) Food Processing - June 2008 - New Supplier Products (Page 64) Food Processing - June 2008 - New Supplier Products (Page 65) Food Processing - June 2008 - New Supplier Products (Page 66) Food Processing - June 2008 - New Supplier Products (Page 67) Food Processing - June 2008 - New Supplier Products (Page 68) Food Processing - June 2008 - New Supplier Products (Page 69) Food Processing - June 2008 - Toops Scoops (Page 70) Food Processing - June 2008 - Toops Scoops (Page Cover3) Food Processing - June 2008 - Toops Scoops (Page Cover4)
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