Food Processing - July 2008 - (Page 49) www.foodprocessing.com publisher: Larry Bagan lbagan@putman.net 555 W. pierce road, suite 301, itasca, il 60143 phone: 630-467-1300 ext. 304; fax: 630-467-1179 UppER mIDwEST (Illinois, Iowa, Minnesota, Ohio, Wisconsin) Larry Bagan, publisher lbagan@putman.net 555 W. pierce road, suite 301, itasca, il 60143 phone: 630-467-1300 ext. 304; fax: 630-467-1179 wEST / SoUTh cENTRAL (Alaska, Arizona, Arkansas, California, Colorado, Hawaii, Idaho, Indiana, Kansas, Kentucky, Michigan, Missouri, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, Oregon, South Dakota, Tennessee, Texas, Utah, Washington, Western Canada, Wyoming) Tom Schoen, Regional Sales manager tschoen@putman.net 555 W. pierce road, suite 301, itasca, il 60143 phone: 630-467-1300 ext. 496; fax: 630-467-1179 EAST coAST & EURopE (Alabama, Connecticut, Delaware, Eastern Canada, Florida, Georgia, Louisiana, Maine, Maryland, Massachusetts, Mississippi, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, South Carolina, Vermont, Virginia, Washington D.C., and all of Europe) Larry Bagan, publisher lbagan@putman.net 555 W. pierce road, suite 301, itasca, il 60143 phone: 630-467-1300 ext. 304; fax: 630-467-1179 polly Dickson, classified Sales manager pdickson@putman.net 555 W. pierce road, suite 301, itasca, il 60143 phone: 630-467-1300 ext. 396; fax: 630-467-1179 Emily Rogier, Digital Sales manager erogier@putman.net 555 W. pierce road, suite 301, itasca, il 60143 phone: 630-467-1300 ext. 335; fax: 630-467-1179 Taiwan - Sydney Lai Ringier Trade Publishing room 9f-2 No.200 Zhongming Rd., North District, Taichung city 404, Taiwan phone: 886-4-2329-7318; fax: 886-4-2310-7167 sydneylai@ringier.com.hk china - Lake Shi Ringier Trade Publishing Ltd. 1001 Tower 3, Donghai Plaza 1486 nanjing rd. West, shanghai 200040 china phone: 86-21-6289-5533; fax: 86-21-6247-4855 lake@ringiertrade.com Food processing (issn 0015-6523) is published monthly (12 times per year), by Putman Media Inc. (also publishers of ChemiCal ProCessing, Control, Control Design, PharmaCeutiCal manufaCturing, Plant serviCes, Wellness fooDs and the Journal), 555 W. PierCe roaD, suite 301, itasCa, il 60143 (Phone: 630-467-1300 fax: 630-467-1179). Periodicals Postage Paid at Itasca, IL, and at additional mailing offices. Canada Post International Publications Mail Product Sales Agreement No. 40028661. canadian mail distributor information: frontier Dist/BWI, PO Box 1051, Fort Erie, Ontario L2A 5N8. Printed in the U.S.A. SM POSTMASTER: Send change of address notices to fooD ProCessing, P.o. Box 3436, northBrook, il 60065-3436. FAX: (847) 291-4816. SUBScRIpTIoNS: Qualified reader subscriptions are accepted from key people with managerial responsibilities for processing activities in the food industries at no charge. To SM apply for a qualified-reader subscription, go to www.foodprocessing.com/articles/2007/242.html. subscription rate for non-qualified U.S. subscribers is $100/yr. Single copy rate is $15.00. foreign rate is $160/yr. (surface mail) and $290/yr. (airmail). Copyright ©2008 by Putman Media, Inc. All rights reserved. The contents of this publication not be reproduced in whole or in part without consent of the copyright owner. REpRINTS are available on a custom basis from FosteRefoodprocessing.com prints at (866) 879-9144 or www.fostereprints.com. 7x10ad_proof.indd 1 A DV E RT I S E R S I N D E X A DV E R T I S E R S I N D E X ADVERTISER pAgE Baldor Motors and Drives 2 Carrier Rental Systems 42 Citadelle 31 Clarion White Oils 36 Faegre & Benson LLP 25 Flexicon Corporation 26 Food Processing Suppliers Association 51 Golden West Nuts 29 Honduras Economic Development 52 Lubriplate Lubricants 3 Meritech 4 PacMoore 23 PPM Technologies 35 Quanzhou City Lizhong Food Machinery 40 Siemens AG 6 ■ ■ SM ■ ■ ■ ■ SM For additional information please contact Claudia Stachowiak at FosteReprints, the official reprint provider for Food Processing Email: claudia@fostereprints.com or call 866-879-9144 x. 121 5/28/08 4:14:04 PM July 2008 food processing • 49 http://www.foodprocessing.com http://www.foodprocessing.com/articles/2007/242.html http://www.foodprocessing.com/articles/2007/242.html http://www.fostereprints.com
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