Food Processing - August 2008 - (Page 20) Food biz Kids ‘teens will eat anything in sight.’ on-the-go snack from Quaker Emily Fishkin, 8th grade: Mini Delights taste sweet and crunchy. Obviously, it tastes like peanut butter. It’s almost like eating crispy cookies covered in peanut butter. The texture is nice, because they aren’t heavy; they are light and crispy. They smell like peanut butter. The bag is easy to open, and the packaging is no nonsense, which I like. Kids would like these because they are sweet. Teens will like them because they eat anything in sight. Adults will like these because they’re healthy. Frank Stelter-Hogh, 8h grade: Quaker mini delights multigrain cakes, Peanut Butter Flavor the Quaker oats co., chicago Ben Sommer, 8th grade: It is a very peanut buttery snack, and I like it to some extent. It is kind of soft but crunchy. It doesn’t have a strong smell. It is kind of hard to open, but not extremely. This is mainly for small children due to its small size. Josh Irving, 8th grade: These are definitely odd, but overall I like the Mini Delights taste. It’s sort of rough feeling and peanut butter smelling. I would assume if I like them, other teens and kids would too. Allison Wint, 8th grade: Mini Delights taste like a peanut butter cracker. It tastes good, and yes, I like it. It is crunchy and feels a little rough and smells like peanut butter. The package is appealing and not hard to open; it’s perfect. Any age can use this product. Vanessa Flores, 8th grade: This tastes like bread with peanut butter. The texture is like tan with a light brown line and it is crunchy. The smell is of peanut butter. The packaging is appealing; it will catch your eye. Kids from the ages of five or older would use this. Ellie Kirk, 8th grade: Mini Delights Peanut Butter taste like soft, tasty peanut butter with a little taste of rice, and it has that nice flavor I like. It feels rough from the cake and soft from the peanut butter side. It’s very crunchy and has that buttery smell. The package is really easy to open and this will appeal to everyone. Lindsay Toland, 8th grade: These taste like a sweet peanut butter rice cake. They are a little dry, but still good, and they don’t hurt your throat. They are semi-crunchy bars that smell like peanut buttery cardboard. The packaging is not appealing, but easy to open. Julio Almanza, 8th grade: There are many ways to describe the serene taste and smell of this snack. I don’t think children would like to choose this over a bag of cookies. Although this snack is healthy, it doesn’t deliver the kind of taste children or teens would deem as tasty. But, I would recommend this product to adults because they have knowledge of what would seem good and bad. As I opened the package, the first word that popped in my head was “yum!” As I ate this snack, I noticed a few odd flavors … peanut butter and rice. Now, to me, that isn’t the kind of flavor I want to taste. 20 • Food Processing August 2008 It tastes peanut buttery crunchy. It tastes sweet and good. I like it because it’s healthy. It feels a little bit rough and crunchy. It’s appealing and it’s OK to open. I think a store should have this product, but for all kinds of adults and children. there are more kids on the web … both in this FoodBizKids installment and in previous ones. see www.FoodProcessing. com. And if you have a new product you want to test on our seventh-and eighth grade panelists, contact diane toops at dtoops@putman.net, or 630-467-1300 ext. 321. FoodProcessing.com http://foodprocessing.com http://foodprocessing.com http://foodprocessing.com
Table of Contents Feed for the Digital Edition of Food Processing - August 2008 Food Processing - August 2008 Contents Editor’s Plate NewsBites Special Report Rollout Food Biz Kids The Top 100 Ingredients Show Report Plant Operations MRO Q&A Case History New Supplier Products Toops Scoops Food Processing - August 2008 Food Processing - August 2008 - Food Processing - August 2008 (Page Cover1) Food Processing - August 2008 - Food Processing - August 2008 (Page Cover2) Food Processing - August 2008 - Food Processing - August 2008 (Page 3) Food Processing - August 2008 - Food Processing - August 2008 (Page 4) Food Processing - August 2008 - Contents (Page 5) Food Processing - August 2008 - Contents (Page 6) Food Processing - August 2008 - Editor’s Plate (Page 7) Food Processing - August 2008 - Editor’s Plate (Page 8) Food Processing - August 2008 - Editor’s Plate (Page 9) Food Processing - August 2008 - Editor’s Plate (Page 10) Food Processing - August 2008 - NewsBites (Page 11) Food Processing - August 2008 - NewsBites (Page 12) Food Processing - August 2008 - NewsBites (Page 13) Food Processing - August 2008 - NewsBites (Page 14) Food Processing - August 2008 - Special Report (Page 15) Food Processing - August 2008 - Special Report (Page 16) Food Processing - August 2008 - Special Report (Page 17) Food Processing - August 2008 - Rollout (Page 18) Food Processing - August 2008 - Rollout (Page 19) Food Processing - August 2008 - Food Biz Kids (Page 20) Food Processing - August 2008 - Food Biz Kids (Page 21) Food Processing - August 2008 - The Top 100 (Page 22) Food Processing - August 2008 - The Top 100 (Page 23) Food Processing - August 2008 - The Top 100 (Page 24) Food Processing - August 2008 - The Top 100 (Page 25) Food Processing - August 2008 - The Top 100 (Page 26) Food Processing - August 2008 - The Top 100 (Page 27) Food Processing - August 2008 - The Top 100 (Page 28) Food Processing - August 2008 - Ingredients (Page 29) Food Processing - August 2008 - Ingredients (Page 30) Food Processing - August 2008 - Ingredients (Page 31) Food Processing - August 2008 - Ingredients (Page 32) Food Processing - August 2008 - Ingredients (Page 33) Food Processing - August 2008 - Ingredients (Page 34) Food Processing - August 2008 - Ingredients (Page 35) Food Processing - August 2008 - Ingredients (Page 36) Food Processing - August 2008 - Show Report (Page 37) Food Processing - August 2008 - Show Report (Page 38) Food Processing - August 2008 - Show Report (Page 39) Food Processing - August 2008 - Show Report (Page 40) Food Processing - August 2008 - Plant Operations (Page 41) Food Processing - August 2008 - Plant Operations (Page 42) Food Processing - August 2008 - Plant Operations (Page 43) Food Processing - August 2008 - Plant Operations (Page 44) Food Processing - August 2008 - Plant Operations (Page 45) Food Processing - August 2008 - Plant Operations (Page 46) Food Processing - August 2008 - Plant Operations (Page 47) Food Processing - August 2008 - Plant Operations (Page 48) Food Processing - August 2008 - MRO Q&A (Page 49) Food Processing - August 2008 - MRO Q&A (Page 50) Food Processing - August 2008 - Case History (Page 51) Food Processing - August 2008 - New Supplier Products (Page 52) Food Processing - August 2008 - New Supplier Products (Page 53) Food Processing - August 2008 - New Supplier Products (Page 54) Food Processing - August 2008 - New Supplier Products (Page 55) Food Processing - August 2008 - New Supplier Products (Page 56) Food Processing - August 2008 - New Supplier Products (Page 57) Food Processing - August 2008 - New Supplier Products (Page 58) Food Processing - August 2008 - New Supplier Products (Page 59) Food Processing - August 2008 - New Supplier Products (Page 60) Food Processing - August 2008 - New Supplier Products (Page 61) Food Processing - August 2008 - Toops Scoops (Page 62) Food Processing - August 2008 - Toops Scoops (Page Cover3) Food Processing - August 2008 - Toops Scoops (Page Cover4)
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.