Food Processing - August 2008 - (Page 41) Maintenance is moving from preventive to predictive mode with condition monitoring, maintenance system upgrades and the promise of easier integration. If It AIn’t Broke … ant to save $616,500 a year on a couple of sets of bearings? Consider this simple math problem: Johnsonville Sausage LLC had nine checkweighers on which the $55 bearings (50 per machine) were wearing out every two weeks [$55 x 50 bearings x 9 machines x 26 replacements per year = $643,500 per year]. The maintenance guy replaced them with $75 bearings that lasted 15 months each [$75 x 50 bearings x 9 machines x 0.8 replacements per year = $27,000 per year]. “And that doesn’t include my team’s labor,” says Tom Ehrenberg, engineering systems analyst at the Johnsonville, Wis., sausage company. “I wouldn’t have noticed the repair and purchasing history without the trending and analysis of a CMMS [computerized maintenance management system],” he says. In his case, it was the MaintiMizer from Ashcom Technologies Inc. (www.thecmms.com). For more than two decades, the maintenance profession has undergone an evolution from fixing equipment when it breaks to preventing failures to predicting when problems will occur. The results are lower risks to products, productivity and people working in the plant. Working in a predictive maintenance (PdM) environment can provide this kind of early warning. But not everything needs to be predicted; some assets are more cost-effectively maintained by other means. Plants must consider the three alternative approaches to maintenance for any given foodprocessing.com W asset. According to David Berger, partner in Western Management Consultants, Toronto, they are: 1. Failure-based maintenance (FBM): An asset is run until it fails, at which point it’s repaired or replaced. Depending on the asset, this approach can be hugely economical (e.g., light bulbs), or highly expensive or even life threatening (e.g., large rotating equipment). 2. Use-based maintenance (UBM): An asset is maintained on a periodic or metered basis such as every three months or 10,000 gallons of use. In many cases, this is a more economical approach than FBM, especially when the consequences or cost of running equipment to failure are higher than the cost of the UBM program. 3. Condition-based maintenance (CBM): Triggers are established that correlate to impending equipment degradation or failure. When these conditions are identified through periodic inspections or monitoring, defensive actions are taken, such as repair or replacement of a part, to pre-empt the failure just in time. “There are always three choices for maintaining a piece of equipment,” Berger says. No matter the size or sophistication of reliability engineering and failure modes studies, “The same kinds of fundamental questions apply in any context: What does the asset do? What happens if it fails? What program can we put in place that can cost-effectively ensure its reliability?” Because of the expense of bringing monitoring technology to bear in data-gathering and historical trend analysis, CBM is August 2008 food processing • 41 http://www.thecmms.com http://foodprocessing.com
Table of Contents Feed for the Digital Edition of Food Processing - August 2008 Food Processing - August 2008 Contents Editor’s Plate NewsBites Special Report Rollout Food Biz Kids The Top 100 Ingredients Show Report Plant Operations MRO Q&A Case History New Supplier Products Toops Scoops Food Processing - August 2008 Food Processing - August 2008 - Food Processing - August 2008 (Page Cover1) Food Processing - August 2008 - Food Processing - August 2008 (Page Cover2) Food Processing - August 2008 - Food Processing - August 2008 (Page 3) Food Processing - August 2008 - Food Processing - August 2008 (Page 4) Food Processing - August 2008 - Contents (Page 5) Food Processing - August 2008 - Contents (Page 6) Food Processing - August 2008 - Editor’s Plate (Page 7) Food Processing - August 2008 - Editor’s Plate (Page 8) Food Processing - August 2008 - Editor’s Plate (Page 9) Food Processing - August 2008 - Editor’s Plate (Page 10) Food Processing - August 2008 - NewsBites (Page 11) Food Processing - August 2008 - NewsBites (Page 12) Food Processing - August 2008 - NewsBites (Page 13) Food Processing - August 2008 - NewsBites (Page 14) Food Processing - August 2008 - Special Report (Page 15) Food Processing - August 2008 - Special Report (Page 16) Food Processing - August 2008 - Special Report (Page 17) Food Processing - August 2008 - Rollout (Page 18) Food Processing - August 2008 - Rollout (Page 19) Food Processing - August 2008 - Food Biz Kids (Page 20) Food Processing - August 2008 - Food Biz Kids (Page 21) Food Processing - August 2008 - The Top 100 (Page 22) Food Processing - August 2008 - The Top 100 (Page 23) Food Processing - August 2008 - The Top 100 (Page 24) Food Processing - August 2008 - The Top 100 (Page 25) Food Processing - August 2008 - The Top 100 (Page 26) Food Processing - August 2008 - The Top 100 (Page 27) Food Processing - August 2008 - The Top 100 (Page 28) Food Processing - August 2008 - Ingredients (Page 29) Food Processing - August 2008 - Ingredients (Page 30) Food Processing - August 2008 - Ingredients (Page 31) Food Processing - August 2008 - Ingredients (Page 32) Food Processing - August 2008 - Ingredients (Page 33) Food Processing - August 2008 - Ingredients (Page 34) Food Processing - August 2008 - Ingredients (Page 35) Food Processing - August 2008 - Ingredients (Page 36) Food Processing - August 2008 - Show Report (Page 37) Food Processing - August 2008 - Show Report (Page 38) Food Processing - August 2008 - Show Report (Page 39) Food Processing - August 2008 - Show Report (Page 40) Food Processing - August 2008 - Plant Operations (Page 41) Food Processing - August 2008 - Plant Operations (Page 42) Food Processing - August 2008 - Plant Operations (Page 43) Food Processing - August 2008 - Plant Operations (Page 44) Food Processing - August 2008 - Plant Operations (Page 45) Food Processing - August 2008 - Plant Operations (Page 46) Food Processing - August 2008 - Plant Operations (Page 47) Food Processing - August 2008 - Plant Operations (Page 48) Food Processing - August 2008 - MRO Q&A (Page 49) Food Processing - August 2008 - MRO Q&A (Page 50) Food Processing - August 2008 - Case History (Page 51) Food Processing - August 2008 - New Supplier Products (Page 52) Food Processing - August 2008 - New Supplier Products (Page 53) Food Processing - August 2008 - New Supplier Products (Page 54) Food Processing - August 2008 - New Supplier Products (Page 55) Food Processing - August 2008 - New Supplier Products (Page 56) Food Processing - August 2008 - New Supplier Products (Page 57) Food Processing - August 2008 - New Supplier Products (Page 58) Food Processing - August 2008 - New Supplier Products (Page 59) Food Processing - August 2008 - New Supplier Products (Page 60) Food Processing - August 2008 - New Supplier Products (Page 61) Food Processing - August 2008 - Toops Scoops (Page 62) Food Processing - August 2008 - Toops Scoops (Page Cover3) Food Processing - August 2008 - Toops Scoops (Page Cover4)
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