Food Processing - August 2008 - (Page 9)

on the Web august 2008 • Volume 69, no. 08 www.foodprocessing.com W h at ’ s o n t h e W e b m e n u ? 555 W. Pierce road, ste. 301, itasca, iL 60143 Phone: (630) 467-1300 • Fax: (630) 467-1179 EDITORIAL editor in chief neWs & trends MAnAging editor-digitAL dAVe FusAro dfusaro@putman.net diane toops dtoops@putman.net erin ericKson eerickson@putman.net Home WHite PaPers sPecial rePorts Vendor offerings KnoWledge centers cool content What’s happening this month at the online resource of food processing and Wellness foods magazine technicAL editor MArk Anthony, Ph.d. plant operations editor miKe pehanich pacKaging editor Kate bertrand connolly dAVid Joy hoLLis AshMAn, JAcqueLine BeckLey reprints marKeting claudia stachoWiaK manager foster reprints 4295 ohio street, Michigan city, in 46360 866-879-9144, Fax: 219-561-2019 claudia@fostereprints.com regular contributors reguLAtory consuMer understAnding It’s nothing Like the Print magazine EDITORIAL ADvIsORy BOARD gerry gomolKa Vice President-Process engineering the stellar group Analyst, Ag edwards & sons inc. Vice President-engineering sara Lee Foods national food & beverage industry leader, grant thornton LLP Vice President-ice cream, smith dairy President/ceo, graceland Fruit inc. VP & general Mgr.-china operations, tyson Foods inc. Vice President-Marketing, herr Foods inc. President (retired), nestle r&d cente christopher groWe dAVe krAMer deXter MAnning William mccabe don nugent JAMes rice FoodProcessing.com is a vibrant and distinct adjunct to Food Processing magazine. While everything you see in these pages is promptly stored on our web site, not everything on the site appears in print. We add stories daily to our web site that you will not see on paper. For starters, only about one-third of the readers of Food Processing will also receive Wellness Foods bound into the middle of this issue. That bimonthly supplement focuses on formulating healthier food products. Wellness Foods has its own resource center off the FoodProcessing.com home page (see the left navigation bar) or read the magazine in digital form (also in the left nav bar). In the two weeks before we went to press, here are some of the stories posted on FoodProcessing.com that never made it into print: • Three recent victories for high-fructose corn syrup • Grocery Manufacturers Assn. releases science policy paper on aspartame • Plug it in?: The decision to integrate condition monitoring • Fix me: Serving up condition-based maintenance • Shelf-stable probiotic bars promote digestive health • Meeting health goals in a snap two Popularity Contests no Country for unsafe Food Food safety is always on the minds of food processors but thanks to the Salmonella Saintpaul outbreaks in July, it wrought fear in the minds of many processors and consumers alike. FoodProcessing.com offers a compilation of articles, products and whitepapers on the topic of food safety. Be sure to bookmark www.FoodProcessing.com/foodsafety and check back often. IFt show: the movie daryl thomas eLAine WedrAL, Ph.d. PuBLIshIng publisher larry bagan lbagan@putman.net DEsIgn & PRODuCTIOn grouP Art director Art director production manager stePhen c. herner sherner@putman.net JAson VArgAs jvargas@putman.net anna marie mccann amccann@putman.net ADMInIsTRATIvE sTAFF President And ceo John cAPPeLLetti Vice President JuLie cAPPeLLetti-LAnge Vice President oF content keith LArson Vice President circuLAtion Jerry cLArk circulation manager patricia donatiu It’s not too early for us to look ahead to our two final cover stories of the year. For both, we rely on reader input to guide our selections. And we’ve created polls on our FoodProcessing.com home page for you to vote. November’s cover story is our “Favorite new food products of the year.” If you’ve come across a product in the past 12 months that has really impressed you, let us know about it. It could be from your company … or not. And December features our Processor of the Year. Each year we honor a company that’s had a great year. The criteria are: sound financial performance; innovative product development; leading manufacturing technology; managerial excellence; and industry leadership and service. Don’t be shy: It’s OK to nominate your own company. Write in a name via the link on our home page. In addition to our two-part report in this issue on the Institute of Food Technologists’ July Food Expo, our web site offers a video walkaround of some of the more interesting exhibits at the show. Learn about ingredients for satiety, watch Chef Judson McLester make a turducken appetizer and generally get a feel for the sights and sounds of the show at www.FoodProcessing.com/ multimedia/2008/028.html. August 2008 Food Processing • 9 http://www.foodprocessing.com http://FoodProcessing.com http://FoodProcessing.com http://FoodProcessing.com http://www.foodProcessing.com/foodsafety http://www.foodProcessing.com/foodsafety http://FoodProcessing.com http://FoodProcessing.com http://FoodProcessing.com http://www.FoodProcessing.com/multimedia/2008/028.html http://www.FoodProcessing.com/multimedia/2008/028.html

Table of Contents Feed for the Digital Edition of Food Processing - August 2008

Food Processing - August 2008 Contents Editor’s Plate NewsBites Special Report Rollout Food Biz Kids The Top 100 Ingredients Show Report Plant Operations MRO Q&A Case History New Supplier Products Toops Scoops

Food Processing - August 2008

For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.