Food Processing - October 2007 - (Page 21) FOOD BIZ KIDS ‘they give you a sunny feeling.’ Unanimous praise for Pretzel Chips Jack Grant, 8th grade: Baked Pretzel Chips are very good. The packaging is plain, needs more color and bigger writing. When I opened the package, the smell of dijon mustard filled my nose. The Baked Pretzels are very crunchy, which is straight up awesome. This product would attract anyone with good taste. Jessica Shatkin, 8th grade: Baked Pretzel Chips are a good snack for anyone. They’re healthy, so it’s OK to eat them and still feel good about yourself. Anyone who likes a crunchy snack will enjoy these. The honey dijon flavor is addictive and a perfect candidate for “finger lickin’ ” food. Baked Pretzel Chips are a heart breaker. Tyrone Spears, 8th grade: These Pretzel Chips taste like honey with a mixture of mustard. They also have a salty taste to them. This is a product I would buy if I saw them in the store. They also have a hint of pretzel taste. And there’s a sweet hint to them, which sticks out. They look like chips but have the taste of a pretzel with salt and honey mustard. I like this product and would definitely buy it. Sage Siler, 8th grade: The bag looks pretty good; it looks country. The chips are really tasty. They are salty and also kind of sweet. The aftertaste is good and salty. They do taste a lot like pretzels, and I love pretzels, so I would buy them. I also like that they don’t have any fat. Corie Brissette, 8th grade: They have a blast of flavor that draws you in. They’re great tasting. They look great and I like them because they are new to me. I haven’t tasted them before, and I think they taste like chicken. Brianne Brownlee, 8th grade: The color of the Pretzel Chips is funny brown and yellow (powdery) and makes you want to taste them. The texture is bumpy. When you first eat them, they are sweet, then bready. People who like saltiness and sweetness would enjoy this delicious, healthy snack. www.foodprocessing.com Kettle Bakes Honey Dijon Pretzel Chips Kettle Foods Inc., Salem, Ore. Joshua Saunders, 8th grade: The taste is great, but they could have way more flavor. The packaging is great and the product is shown perfectly. The need for this product is very high because the taste of the flavors and chips blend in very well. This product is a four out of five; just needs more flavor. Andrea Reynolds, 8th grade: Baked Pretzel Chips are so great; they give you a sunny feeling as soon as you bite into them. They have a sweet lemon taste and honey mustard zing. This product would make a great onthe-go snack. Amber Cooley, 8th grade: These pretzels are shaped like potato chips; they are thick and crunchy. You can taste all kinds of different flavors on these chips. I would recommend them to anybody because they are made for anyone to eat. I really enjoyed them. There are more kids on the web both in this FoodBizKids installment and in previous ones. See www.FoodProcessing. com. And if you have a new product you want to test on our seventh- and eighth-grade panelists, contact Diane Toops at dtoops@putman.net, or 630-467-1300 ext. 321. october 2007 food processing • 21 http://www.foodprocessing.com http://www.foodprocessing.com http://www.foodprocessing.com
Table of Contents Feed for the Digital Edition of Food Processing - October 2007 Food Processing - October 2007 Contents Editor’s Plate Power Lunch NewsBites Rollout Food Biz Kids Product Spotlight Annual R&D Survey Product Development Plant Operations Packaging New Product Profiles Toops Scoops Food Processing - October 2007 Food Processing - October 2007 - (Page Cover1) Food Processing - October 2007 - (Page Cover2) Food Processing - October 2007 - (Page 3) Food Processing - October 2007 - (Page 4) Food Processing - October 2007 - Contents (Page 5) Food Processing - October 2007 - Contents (Page 6) Food Processing - October 2007 - Contents (Page 7) Food Processing - October 2007 - Contents (Page 8) Food Processing - October 2007 - Editor’s Plate (Page 9) Food Processing - October 2007 - Editor’s Plate (Page 10) Food Processing - October 2007 - Power Lunch (Page 11) Food Processing - October 2007 - Power Lunch (Page 12) Food Processing - October 2007 - NewsBites (Page 13) Food Processing - October 2007 - NewsBites (Page 14) Food Processing - October 2007 - NewsBites (Page 15) Food Processing - October 2007 - NewsBites (Page 16) Food Processing - October 2007 - NewsBites (Page 17) Food Processing - October 2007 - Rollout (Page 18) Food Processing - October 2007 - Rollout (Page 19) Food Processing - October 2007 - Rollout (Page 20) Food Processing - October 2007 - Food Biz Kids (Page 21) Food Processing - October 2007 - Food Biz Kids (Page 22) Food Processing - October 2007 - Product Spotlight (Page 23) Food Processing - October 2007 - Product Spotlight (Page 24) Food Processing - October 2007 - Product Spotlight (Page 25) Food Processing - October 2007 - Annual R&D Survey (Page 26) Food Processing - October 2007 - Annual R&D Survey (Page 27) Food Processing - October 2007 - Annual R&D Survey (Page 28) Food Processing - October 2007 - Annual R&D Survey (Page 29) Food Processing - October 2007 - Annual R&D Survey (Page 30) Food Processing - October 2007 - Annual R&D Survey (Page 31) Food Processing - October 2007 - Annual R&D Survey (Page 32) Food Processing - October 2007 - Annual R&D Survey (Page 33) Food Processing - October 2007 - Annual R&D Survey (Page 34) Food Processing - October 2007 - Product Development (Page 35) Food Processing - October 2007 - Product Development (Page 36) Food Processing - October 2007 - Product Development (Page 37) Food Processing - October 2007 - Product Development (Page 38) Food Processing - October 2007 - Product Development (Page 39) Food Processing - October 2007 - Product Development (Page 40) Food Processing - October 2007 - Product Development (Page 41) Food Processing - October 2007 - Product Development (Page 42) Food Processing - October 2007 - Product Development (Page 43) Food Processing - October 2007 - Product Development (Page 44) Food Processing - October 2007 - Product Development (Page 45) Food Processing - October 2007 - Product Development (Page 46) Food Processing - October 2007 - Product Development (Page 47) Food Processing - October 2007 - Product Development (Page 48) Food Processing - October 2007 - Plant Operations (Page 49) Food Processing - October 2007 - Plant Operations (Page 50) Food Processing - October 2007 - Plant Operations (Page 51) Food Processing - October 2007 - Plant Operations (Page 52) Food Processing - October 2007 - Plant Operations (Page 53) Food Processing - October 2007 - Plant Operations (Page 54) Food Processing - October 2007 - Plant Operations (Page 55) Food Processing - October 2007 - Plant Operations (Page 56) Food Processing - October 2007 - Plant Operations (Page 57) Food Processing - October 2007 - Packaging (Page 58) Food Processing - October 2007 - Packaging (Page 59) Food Processing - October 2007 - New Product Profiles (Page 60) Food Processing - October 2007 - New Product Profiles (Page 61) Food Processing - October 2007 - New Product Profiles (Page 62) Food Processing - October 2007 - New Product Profiles (Page 63) Food Processing - October 2007 - New Product Profiles (Page 64) Food Processing - October 2007 - New Product Profiles (Page 65) Food Processing - October 2007 - New Product Profiles (Page 66) Food Processing - October 2007 - New Product Profiles (Page 67) Food Processing - October 2007 - New Product Profiles (Page 68) Food Processing - October 2007 - New Product Profiles (Page 69) Food Processing - October 2007 - Toops Scoops (Page 70) Food Processing - October 2007 - Toops Scoops (Page Cover3) Food Processing - October 2007 - Toops Scoops (Page Cover4)
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.