Food Processing - November 2007 - (Page 47) F O R T H E F L O O R : P R O c E S S c O N T R O L & I N S T R u M E N TAT I O N fans, compressors, pulverizers and more. The benefits of this product go beyond equipment reliability to include health, safety and environmental applications. Emerson Process Management; Austin, Texas 512-832-3089; www.emersonprocess.com Sartorius Mechatronics; Edgewood, N.Y. 800-635-2906; www.sartorius-usa.com Coriolis for measurement Proline Promass S is a the new hygienic Coriolis solution for the food and beverage industry. It provides multivariable measurement, reducing your metering point costs while providing a highly optimized signal for mass flow, volume flow, density and temperature or even calculating temperature dependent density variables of concentration (e.g. ºBrix, ºPlato, etc.). It has advanced diagnostics as well as on-board batching software. Endress + Hauser; Greenwood, Ind. 888-363-7377; www.us.endress.com Measuring pH, temp, NaCl Cool without a fan The Allen-Bradley VersaView 200R industrial computer has a 50ºC rating and maximizes reliability with a new fanless design. It’s designed for applications that require low power consumption, ruggedness, small size and expandability – including some food applications. The nondisplay, heavy industrial computer can run visual interface, maintenance and control applications. Combining it with a VersaView industrial monitor creates an integrated, compact way to view drawings, modify ladder logic and review manuals. Rockwell Automation; Milwaukee 800-223-5354; www.ab.com/go/pr200r The basic PP-15 meter measures pH and mV, ORP (redox) and temperature while the PP-20 model uses a dual-channel to include simultaneous measurement of conductivity, salinity, NaCl content or total dissolved solids. With menu-driven user interfaces and interactive online help, each meter is easily controlled and delivers a high degree of accuracy. Flexible parameters allow each meter to adapt to even unusual measuring conditions or samples for increased repeatability of individual measurements. For humid environments Featuring a stainless steel diaphragm and fully welded construction that eliminates the need for an O-ring seal, PT 510 pressure transmitters prove more effective in humid environments with chilled media than conventional O-ring sealed sensors. This makes them suitable for food, beverage and other challenging applications. They are available with a measurement range up to 500 psi and an accuracy rating of 0.5 percent of the full-scale reading. Turck Inc.; Plymouth, Minn. 800-544-7769; www.turck.com Open-mesh conveyor belt Monitor vibration CSI 9420 Machinery Health Transmitter is a wireless vibration transmitter that monitors mechanical equipment to deliver predictive diagnostics for improved reliability and plant safety. The rugged device connects quickly, easily and economically to any machine and delivers vibration information over a wireless selforganizing network. Customers can costeffectively apply it on pumps, motors, www.foodprocessing.com CompactGrid is a USDA-accepted metal conveyor belt engineered specifically to handle smaller, delicate products, while giving plants an open-mesh belt design. A rugged yet lightweight framework offers maximum strength under significant loads, lessening time spent on maintenance and reducing the number of belt replacements over time. Installation on any conveying system is quick and easy – just join or splice the belt on your conveyor by hooking the belt ends together and crimping to close. Wire Belt co.; Londonderry, N.H. 603-518-2308; www.wirebelt.com more on the weB this is only a fraction of instrumentation and process control products this month. for the full roundup, as well as equipment products in all categories, go to www.foodprocessing.com. noVemBer 2007 food processing • 47 http://www.sartorius-usa.com http://www.emersonprocess.com http://www.us.endress.com http://www.turck.com http://www.ab.com/go/pr200r http://www.wirebelt.com http://WWW.FOODPROCESSING.COM http://WWW.FOODPROCESSING.COM
Table of Contents Feed for the Digital Edition of Food Processing - November 2007 Food Processing - November 2007 Contents Editor's Page NewsBites Regulatory Rollout Food Biz Kids Our Favorite Products of 2007 Ingredients Product Development Plant Operations Packaging New Product Profiles Toops Scoops Food Processing - November 2007 Food Processing - November 2007 - Food Processing - November 2007 (Page Cover1) Food Processing - November 2007 - Food Processing - November 2007 (Page Cover2) Food Processing - November 2007 - Food Processing - November 2007 (Page 3) Food Processing - November 2007 - Food Processing - November 2007 (Page 4) Food Processing - November 2007 - Contents (Page 5) Food Processing - November 2007 - Contents (Page 6) Food Processing - November 2007 - Editor's Page (Page 7) Food Processing - November 2007 - Editor's Page (Page 8) Food Processing - November 2007 - NewsBites (Page 9) Food Processing - November 2007 - NewsBites (Page 10) Food Processing - November 2007 - NewsBites (Page 11) Food Processing - November 2007 - NewsBites (Page 12) Food Processing - November 2007 - Regulatory (Page 13) Food Processing - November 2007 - Rollout (Page 14) Food Processing - November 2007 - Rollout (Page 15) Food Processing - November 2007 - Food Biz Kids (Page 16) Food Processing - November 2007 - Food Biz Kids (Page 17) Food Processing - November 2007 - Food Biz Kids (Page 18) Food Processing - November 2007 - Our Favorite Products of 2007 (Page 19) Food Processing - November 2007 - Our Favorite Products of 2007 (Page 20) Food Processing - November 2007 - Our Favorite Products of 2007 (Page 21) Food Processing - November 2007 - Our Favorite Products of 2007 (Page 22) Food Processing - November 2007 - Our Favorite Products of 2007 (Page 23) Food Processing - November 2007 - Our Favorite Products of 2007 (Page 24) Food Processing - November 2007 - Ingredients (Page 25) Food Processing - November 2007 - Ingredients (Page 26) Food Processing - November 2007 - Ingredients (Page 27) Food Processing - November 2007 - Ingredients (Page 28) Food Processing - November 2007 - Ingredients (Page 29) Food Processing - November 2007 - Ingredients (Page 30) Food Processing - November 2007 - Product Development (Page 31) Food Processing - November 2007 - Product Development (Page 32) Food Processing - November 2007 - Product Development (Page 33) Food Processing - November 2007 - Product Development (Page 34) Food Processing - November 2007 - Product Development (Page 35) Food Processing - November 2007 - Product Development (Page 36) Food Processing - November 2007 - Plant Operations (Page 37) Food Processing - November 2007 - Plant Operations (Page 38) Food Processing - November 2007 - Plant Operations (Page 39) Food Processing - November 2007 - Plant Operations (Page 40) Food Processing - November 2007 - Plant Operations (Page 41) Food Processing - November 2007 - Plant Operations (Page 42) Food Processing - November 2007 - Packaging (Page 43) Food Processing - November 2007 - Packaging (Page 44) Food Processing - November 2007 - Packaging (Page 45) Food Processing - November 2007 - Packaging (Page 46) Food Processing - November 2007 - New Product Profiles (Page 47) Food Processing - November 2007 - New Product Profiles (Page 48) Food Processing - November 2007 - New Product Profiles (Page 49) Food Processing - November 2007 - New Product Profiles (Page 50) Food Processing - November 2007 - New Product Profiles (Page 51) Food Processing - November 2007 - New Product Profiles (Page 52) Food Processing - November 2007 - New Product Profiles (Page 53) Food Processing - November 2007 - Toops Scoops (Page 54) Food Processing - November 2007 - Toops Scoops (Page Cover3) Food Processing - November 2007 - Toops Scoops (Page Cover4)
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.