Food Processing - November 2007 - (Page 48)

F R O M T H E B E N C H : S TA R C H E S Clean label for poultry A functional native starch retains moisture in poultry products while eliminating the need for modified starches, sodium phosphate and carageenan additives. N-Hance 59 allows tumbled, injected, marinated, coated, par-cooked, frozen and other packaged poultry products to have clean labels. This native, potato-based starch is inherently bland and allows the flavors of meats and marinades to burst through. National Starch; Bridgewater, N.J. 800-859-8569; www.foodinnovation.com fillings, confections, frozen desserts, yogurt, sauces and salad dressings. MGP Ingredients; Atchison, Kan. 800-255-0302; www.mgpingredients.com Starch for coatings Wheat is resistant FiberRite RW is a highly functional resistant wheat starch that delivers nutritional benefits, including fat replacement properties, high dietary fiber content and caloric reduction. It successfully has been formulated into a wide range of applications, including bakery products, crème Instant Pure-Cote modified starches are designed specifically for producing clear, flexible films without a cook-up step to hydrate the starch. Finished coatings are water soluble, clear and have good sheen. The starch works well in coatings for cereals, nuts, snacks and confectionery applications. It can be used in a variety of food applications where film-forming characteristics are important. Grain Processing Corp.; Muscatine, Iowa 563-264-4265; www.grainprocessing.com of a smooth and creamy texture. Formulated to replace starch, it offers the same thickening capability at a cost savings to manufacturers and a cleaner taste profile. Typically used at 1/5 the level of starch, in hot and cold sauces, gravies and dips. TIC Gums; Belcamp, Md. 800-899-3953; www.ticgums.com Add fiber with RS Promitor resistant starch, a prebiotic fiber that is well-tolerated and has a low glycemic response, will help manufacturers add more fiber to baked products and snacks (including cereal, crackers, cookies, bread and pasta) with no impact on taste or texture. Tate and Lyle; London 866-653-6622; www.tateandlyle.com Starch replacer Ticaloid LC-SR1 can thicken hot or cold soups to meet consumers’ expectations Find plenty more starch products by searching www.FoodProcessing.com. CLASSIFIEDS EQUIPMENT EN NO TW IN G ! A practical, inexpensive and immediate solution to your cold storage needs R Chill with Kelly Refrigeration Used Carriers in 20 foot and 40 foot sizes starting at $9500 New BOHN Coolers and Freezers $10,500-$14,500 Blast Freezers $30,500 911 South Street, P.O. Box 608, Suffield, CT 06078 Telephone 800- 628-0497, (860) 668-1888 Fax (860) 668-1699 WWW.KELLYFREEZER.COM 48 • FOOD PROCESSING NOvEmbER 2007 WWW.FOODPROCESSING.COm http://www.mgpingredients.com http://www.ticgums.com http://www.foodinnovation.com http://www.grainprocessing.com http://www.tateandlyle.com http://WWW.FOODPROCESSING.COM http://WWW.KELLYFREEZER.COM http://WWW.KELLYFREEZER.COM http://WWW.FOODPROCESSING.COM

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Food Processing - November 2007 Contents Editor's Page NewsBites Regulatory Rollout Food Biz Kids Our Favorite Products of 2007 Ingredients Product Development Plant Operations Packaging New Product Profiles Toops Scoops

Food Processing - November 2007

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