Wellness Foods - February 2008 - (Page 12) Put a little heart into it Add heart health to any of your products with CardioAid™, the versatile new plant sterols from ADM. CardioAid plant sterols help you make foods that appeal to health-conscious consumers’ demands for great taste and heart health. They’re confirmed GRAS for margarine and vegetable oil spreads, salad dressings, healthy beverages, healthy bars, milk-type products, cheese and cream, select baked foods, adult ready-to-eat breakfast cereals, fruit/vegetable juices, mayonnaise, pasta and noodles, sauces, salty snacks, processed soups, puddings, yogurt, adult confections, vegetarian meat analogs, and edible vegetable oils. Plus, adding CardioAid plant sterols to your foods may qualify you to put an FDA-allowed health claim on your labels! Put a little heart into your products today with CardioAid plant sterols. The FDA has allowed the claim that: Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies gram(s) of plant sterols. NUTRITION NUTRITION FUNCTIONAL FOODS & BEVERAGES NUTRITION BARS PERSONAL CARE SOYFOODS VITAMINS & SUPPLEMENTS For customers around the world, ADM draws on its resources — its people, products, and market perspective — to help them meet today’s consumer demands and envision tomorrow’s needs. RESOURCEFUL BY NATURE ™ © Archer Daniels Midland Company www.admworld.com 800-510-2178 http://www.admworld.com http://www.admworld.com
Table of Contents Feed for the Digital Edition of Wellness Foods - February 2008 Wellness Foods - February 2008 Well Noted Healthbites New Ingredient Profiles Cover Story: Women Take Heart Going Gluten Free Not Your Momma's OJ Aloe - Nutrition Beyond the Trends On the Shelf Expert Opinion - Soy Update Wellness Foods - February 2008 Wellness Foods - February 2008 - Wellness Foods - February 2008 (Page Cover1) Wellness Foods - February 2008 - Wellness Foods - February 2008 (Page Cover2) Wellness Foods - February 2008 - Well Noted (Page 3) Wellness Foods - February 2008 - Well Noted (Page 4) Wellness Foods - February 2008 - Healthbites (Page 5) Wellness Foods - February 2008 - New Ingredient Profiles (Page 6) Wellness Foods - February 2008 - New Ingredient Profiles (Page 7) Wellness Foods - February 2008 - Cover Story: Women Take Heart (Page 8) Wellness Foods - February 2008 - Cover Story: Women Take Heart (Page 9) Wellness Foods - February 2008 - Cover Story: Women Take Heart (Page 10) Wellness Foods - February 2008 - Cover Story: Women Take Heart (Page 11) Wellness Foods - February 2008 - Cover Story: Women Take Heart (Page 12) Wellness Foods - February 2008 - Cover Story: Women Take Heart (Page 13) Wellness Foods - February 2008 - Going Gluten Free (Page 14) Wellness Foods - February 2008 - Going Gluten Free (Page 15) Wellness Foods - February 2008 - Not Your Momma's OJ (Page 16) Wellness Foods - February 2008 - Not Your Momma's OJ (Page 17) Wellness Foods - February 2008 - Not Your Momma's OJ (Page 18) Wellness Foods - February 2008 - Aloe - Nutrition Beyond the Trends (Page 19) Wellness Foods - February 2008 - Aloe - Nutrition Beyond the Trends (Page 20) Wellness Foods - February 2008 - On the Shelf (Page 21) Wellness Foods - February 2008 - Expert Opinion - Soy Update (Page 22) Wellness Foods - February 2008 - Expert Opinion - Soy Update (Page Cover3) Wellness Foods - February 2008 - Expert Opinion - Soy Update (Page Cover4)
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.