Classic Vacations - Classic Caribbean 2008 including Bermuda - (Page 49) Puerto Rico E L C O N Q U I S TA D O R R E S O RT & G O L D E N D O O R ® S PA Cliff-top resort with private island • Perched atop a 300 ft. cliff, this resort overlooks a point where the Atlantic Ocean meets the Caribbean Sea. • 750 tropically decorated rooms offer views of the ocean, golf course, or mountains and have high-speed Internet access. • Highlights include a glittering casino, a Golden Door® Spa, a golf course, and a pool complex that terraces down the hillside. Published Rates: From $369 to $3,029/Night* EL SAN JUAN HOTEL & CASINO Casino and nightclubs create vibrant nightlife • Located in the fashionable Isla Verde neighborhood, this resort blends the nightlife of Monte Carlo with the charm of old-world Europe. • 389 guestrooms include CD players, VCRs, and televisions with high-speed Internet access. • Fantasy swimming pool complex, tropical gardens, a two-mile beach, energetic and elegant nightlife, a world-class casino, and eight restaurants. Published Rates: From $349 to $949/Night* I N T E R C O N T I N E N TA L R E S O RT & CASINO SAN JUAN Lovely beach resort in fashionable Isla Verde • Set on a long beach seven miles from Old San Juan and the pier and 1.5 miles from the airport, this resort offers sun and after-dark fun. • 402 well-appointed renovated guestrooms feature stunning city, lagoon, or ocean views; balconies; and wireless Internet access. • Guests sunbathe around a large lagoon-style pool and play on a two-mile-long beach. Published Rates: From $269 to $599/Night* * For special promotions and reservations, please contact your Travel Specialist. SAVOR THE SUMPTUOUS TASTES of Puerto Rico Puerto Rican cooking is a unique blend of Spanish, African, Taino, and American influences. Begin your meal with bacalaitos, crunchy cod fritters, followed by freshgrilled fish flavored with garlic and freshly squeezed lime juice. And don’t miss the velvety flan, the local dessert. Photo courtesy of OOF Restaurants CLASSIC VACATIONS 49
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