Luxury Travel Advisor - August 2007 - (Page 41) wireless Internet access, which should make getting work accomplished a breeze, unless, of course, your clients choose to explore Geneva’s leisure side. Contact Head Concierge Bruno Pensa (bpensa@rchmail.com; 41-22-906-5520) to organize an alpine ski outing, sailing during the summer months or tickets to the opera. Pensa can also secure dinner reservations at the two-Michelin-star restaurant Park des Eauxvives, though the hotel’s Windows restaurant is a favorite among locals for its panoramic views and gastronomic creations from Executive Chef Philippe Audonnet. Arrange to have the hotel’s Bentley limousine chauffeur clients to their meetings or greet them at the Geneva airport, which accepts private jets. Contact General Manager Jacques Favre (jfavre@rchmail.com; 41-22-906-5503) or Front Office Manager Gilles Oggier (goggier @rchmail.com; 41-22-906-5519) for special requests. Hotel insiders recommend booking at least three months in advance during the Geneva Motor Show in March and SIHH, the luxury watch exhibition, in April. www.luxuryta.com August 2007 | LUXURY TRAVEL ADVISOR 41 http://www.SeaDream.com http://www.SeaDream.com http://www.luxuryta.com
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