Luxury Travel Advisor - August 2008 - (Page 34)

PRESIDENTIAL SUITES Park Hyatt Paris Vendôme Madonna, Tony Parker and Eva Longoria and Sting likely holed up in the Presidential Suite when they visited the Park Hyatt Paris Vendôme (www.paris.vendome. hyatt.com). We’re guessing they were impressed by the 2,152square-foot suite’s 645-squarefoot balcony, which has lofty views of the rue de la Paix, and an outstanding view of the iconic Place Vendôme column. What’s good: The twobedroom, two-bathroom suite maintains security measures that are fit for a head of state or any celebrity in your little black book of business. Other convenient amenities include a kitchenette and a separate sitting area that makes it easy to conduct business. An in-room, flatscreen computer, fax machine and printer are also on hand. While the suite has its own kitchenette, there’s no separate entrance for staff. It does, however, connect to other rooms in the hotel so your celebrity can have access to everyone in their party. We’re also tickled by some of the unique customized amenities Park Hyatt has devised for this top accommodation. For instance, an “In Suite Spa” concept provides a steam room shower, whirlpool bath and a massage table, so discreet guests can take their treatments privately. Consult with Spa Director Sandrine Josse (sandrine. josse@hyatt.com) on the services to request for your client. Hint: Vinciane Sandrine and Gabriel Stéphanie are the spa’s top massage therapists. Clients (or their personal assistants) can also powwow personally with the hotel’s executive chef to design their own menus. The hotel’s chief barman is also at the ready to prepare cocktails for evening dinners or private parties. A dedicated assistant can also be secured. Note: Butler service is included in the cost of the suite. Call on Guest Relations Manager Mélanie Salas (mela nie.salas@hyatt.com) or Sales Manager Capucine Degroote (capucine.degroote@hyatt.com) to confer on special arrangements. General Manager Michel Jauslin (michel.jauslin@hyatt. com) also happily communicates with luxury travel advisors who are booking the suite. If your clients decide to leave the suite, they’ll be happy dining at the Park Hyatt’s Pur’Grill restaurant, which just earned its first Michelin star. Reserve well in advance directly or via Head Concierge Dominique Guidetti (dominique.guidetti@hyatt. com). Fly your clients in via private jet, where they can land at Le Bourget Airport, (www. aeroportsdeparis.fr), which is 30 minutes from the hotel. 34 LUXURY TRAVEL ADVISOR | August 2008 http://www.paris.vendomehyatt.com http://www.paris.vendomehyatt.com http://www.aeroportsdeparis.fr http://www.aeroportsdeparis.fr

Table of Contents Feed for the Digital Edition of Luxury Travel Advisor - August 2008

Luxury Travel Advisor - August 2008 Contents Publisher's Letter Editor's Letter Maui Dubai Cape Town The Capella Resort and Spa, at Pedregal Cabo San Lucas Ritz-Carlton Cancun Presidential Suites The Palazzo, Las Vegas The Water Club Arrabelle at Vail Square Ferntree The Spa at Half Moon Fall Foliage Cruises New England Strong Travel On the Horizon: Luxury Travel Expo The Pulse Traveling Shopper Leaders Speak Sightings Source List

Luxury Travel Advisor - August 2008

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