Nightclub & Bar Convention and Trade Show - March 1-4, 2009 - (Page 11) OWNERS AND OPERATORS: TAKE ADVANTAGE OF A CONFERENCE PROGRAM DELIVERED BY TOP INDUSTRY EXPERTS Keynote Sessions Nightclub & Bar Sessions Off-Premise Sessions Restaurant Sessions OFF-PREMISE SESSIONS *Additional fees apply. See page 3 for pricing How to Land Your Own Food Network Show: Behind-the-Scenes Tips and Tricks Carmen Correia Making Your Restaurant a Customer-Pleasing, Money-Making Marketing Machine Ron Wilkinson Insurance: How Much is Enough Winning the Food Cost Game TBD – check www.ncbshow.com for updates John Parkhurst & Paul Cigna Greg Rapp KEYNOTE ADDRESS – See page 12 for more information KEYNOTE ADDRESS–Dr. Peter H. Cressy See page 12 for more information Building A Wine Culture Business-to Business Marketing Bonanza Ron Wilkinson Latest Culinary Trends: Brand New Ideas to Dazzle & Delight Your Customers Nevada Rest Assoc Loss Prevention Practices That Pay Quick Returns Mike White How to Attract Customers in a Challenging Economic Environment Ron Breitstein David Pennachetti Ah, the P&L! Making Sense of It All Purchasing and Menu Management Leadership Lessons – Straight from the Chefs! Moderated by Mark Vaughan How to Drive Restaurant Profits in a Challenging Economy Joe Gabriel The Golden Opportunities of 2009 Chris Weinberg Terry Morey Bump Williams SUPER SESSION See page 15 for more information SUPER SESSION See page 15 for more information The One-Minute Manager’s Place in the Restaurant World Chris Weinberg Loyalty Marketing: Not Just Rewards, Real Profits Terry Morey Menus: A Profit Approach Beer and Food Pairings: A Perfect Match George Reisch The Value of Alcohol Seller Training Greg Rapp Trevor Estelle Warm Beer. Lousy Food. Can Marketing Save You Mason Harris Fundraising – New Profits & New Customers Terry Morey Building a Wine Program Best Food & Beverage Management Practices Moderated by Mark Vaughan Nine Steps to Sales Success David Pennachetti Darryl Rosen Multiply Your Growth Potential through Franchising Restaurant Design Reduce Turnover & Increase Profits GPS as a Marketing Tool for Your Restaurant TBD – check www.ncbshow.com for updates Moderated by Scott Lehr JB Jones and William Baker Mike White Cihan Cobanoglu & Ekaterina Berezina 11 http://www.ncbshow.com http://www.ncbshow.com
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