Nightclub & Bar Convention and Trade Show - March 1-4, 2009 - (Page 12) soMething for everyone welCoMe lunCh sunday, March 1 11:30 – 12:45 pm las vegas Convention Center would you let this guy into your kitchen? Chef David adjey You’ve seen him rip up and rebuild restaurant after restaurant on the Food Network’s Restaurant Makeover. He’s gone head-tohead with Michael Symon on Iron Chef America. And now, Canada’s “Rock & Roll Chef” is taking on novice restaurateurs across North America to help them launch new concepts through his latest Food Network endeavor, David Adjey’s Restaurant 101. What can Chef David Adjey tell you to help you attain the best restaurant, nightclub or bar possible? Find out at this highenergy presentation that will fill you in on up-andcoming trends and provide you with strategies for pushing your own concept to the top. All Pre-conference and Gold Pass conference registrants are invited to the Welcome Lunch. scale. In this session, Magic Mike Werner will share his 28+ years of hospitality operations experience in 36 countries around the world as he demonstrates ShowTenders® innovative beverage-building techniques. Magic will entertain you with ShowTenders® skills, proven to increase sales and control costs. ShowTenders®, the leaders in training, will advance your beverage program with the latest in training techniques, including the debut of CockTail College.com. Take your employees and management to the next level, and come see tomorrow’s training today and learn why most national chains hire ShowTenders® for their beverage needs. Look for a short video coming out soon showing examples of what will be featured at the show. keynote address 1:00 pM Protecting Ourselves from the Perfect Storm Dr. Peter H. Cressy President & CEO, Distilled Spirits Council A storm is brewing that threatens to destroy the hospitality industry. The economy is bad, and – forget about a bailout – if we’re not careful, we might just get a kick in the teeth instead. Budget deficits at the municipal, state and federal level are tempting misguided legislators to look for more tax revenue through a state and federal excise tax that could cost the hospitality industry more than 200,000 jobs and millions of dollars in much needed revenue. In an industry that’s already sorely overtaxed and an economy that’s anemic at best, a tax hike is the last thing we need. It would hurt us and our customers. Dr. Peter H. Cressy will explore the implications of this perfect storm and explain how we can protect ourselves and our customers by standing together. keynote aDDresses Keynotes are open to all attendees Monday, March 2 – tuesday, March 3 Through these keynote addresses, top industry leaders will share their insights into the market, the trends and the tools you need to succeed. Be sure to attend all of these outstanding, informative presentations. tuesday, March 3 keynote address 11:15 aM Steven T. Shlemon President, Carrabba’s Italian Grill Monday, March 2 keynote address 11:15 aM Celebrity insights: What’s Going on Out There Thirsty Traveler Kevin Brauch and Chef David Adjey of Restaurant Makeover pre-ConferenCe workshops one Day only! sunday, March 1 1:00 – 5:00 pm To maximize your return on investment, come to the show early and take advantage of one of our four invaluable workshops, led by respected experts who offer hands-on, practical strategies for success. innovative Business Strategies for the New World Jon Taffer, Chairman, Taffer Dynamics, Inc. Award-winning operator and internationally renowned consultant Jon Taffer has helped change the course of hundreds of businesses worldwide. Through a hard-hitting presentation of creative programs and strategies, Jon will share ideas and solutions to prepare your business for the tough waters ahead. ConferenCe sessions As an operator you know how critical it is to your success to stay on the leading edge. And who better to shed light on the hottest trends than Restaurant Makeover’s David Adjey and The Thirsty Traveler, Kevin Brauch? These two dynamic stars keep their fingers on the pulse of our industry everywhere they go, and now they’re standing still – if only for a moment – to share their findings on what’s working, what’s not, and what customers are absolutely clamoring for. Don’t miss this one-of-a-kind performance! Monday, March 2 10:00–11:00am Whiskey for Women Meghan Leary, Co-owner, Involve Marketing Inc. Bridget Albert, Master Mixologist, Southern Wine and Spirits of America Inc. More and more women are choosing to indulge and enjoy whiskies, for their taste as well as their symbolism and stature. The “Whiskey Beverage Programs That Make Cents and Training innovations Magic Mike Werner, Chairman, ShowTenders® Renowned for innovative training methods and award-winning signature drinks recipes, ShowTenders® continues to revolutionize the bartending and beverage industry on a global 12 Register Early & Save | 1-866-692-2066 | ncbshow.com http://www.College.com http://www.ncbshow.com
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