Park Hotel Weggis - Summer 2008 - (Page 27)

AWARDS Awards the Park Hotel Weggis has been proud to receive over the years… 2008 13 GaultMillau points for the Restaurant Sparks and chef Florian Gilges 2007 SonntagsZeitung wine ranking: Vinothek im Park, 19 out of 20 points – best result in Switzerland 2007 Michelin star for the Restaurant Annex and chef Renee Rischmeyer 2005 – 2007 Wine Spectator «Award of Excellence» 2003 – 2007 Selected as one of the ten-best holiday hotels in Switzerland by the newspaper SonntagsZeitung 2002 – 2007 Selected as one of the ten-best holiday hotels in Switzerland by the economics magazine BILANZ 2002 – 2007 Palmarès and 95 points in the «guide bleu» for the Gourmet Restaurant Annex 2006 Wahl durch das deutsche Nachrichtenmagazin FOCUS unter die 550 besten Hotels der Welt 2004 – 2006 Carpe Diem Wellbeing Award 2005 Head sommelier Christian Bock wins the Trophée Ruinart and is awarded the coveted title «Trophée Ruinart Meilleur Sommelier de Suisse» 2005 CASH hotel ranking: Best beach hotel in the German part of Switzerland 2005 Welcome Trophy von Relais & Châteaux und Moët & Chandon 2004 – 2005 SonntagsZeitung wine ranking: Vinothek im Park, 19 out of 20 points – best result in Switzerland Since 2004 The Quality Label for Swiss Tourism – quality level III 2004 Certificate ISO 9001:2000 Since 2003 Member of the Relais & Châteaux group 2001 «Hotel of the year» award by GaultMillau Switzerland Since 2000 15 points GaultMillau for the Gourmet Restaurant Annex 27

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Locations Table of Contents Welcome Post Hotel Weggis Calendar Packages Details & Specials Rates Awards

Park Hotel Weggis - Summer 2008

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