Shaklee Product Catalogue 2012 - (Page 26)
Protein and Blood Sugar
Protein is essential for building muscles, skin, and hormones and supporting the immune system. Shaklee’s high-quality vegetable protein products have little effect on insulin and blood sugar levels. More than 57% of Canadian men and 35% of Canadian women are overweight to obese. This can lead to insulin resistance and, over time, elevated insulin and blood sugar levels, resulting in serious health consequences. Shaklee products can help you retain normal levels – essential to long-term health and wellness.
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HEALTHY NUTRITION
Essential Nutrition
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Flavour-Enhanced Soy Protein
High-Quality Plant-Based Protein This low-fat, non-GMO, biologically complete protein contains all 20 amino acids including the nine essential ones. • Provides 14 grams of soy protein per serving • Cholesterol and lactose free • Has a low glycemic index
Glucose Support Complex
Helps Retain Normal Glucose Levels Did you know that more than two million Canadians have abnormally high amounts of glucose in their blood?* Inefficient glucose utilization can lead to higher circulating blood glucose, weight gain, and lower energy. Glucose Support Complex provides support for healthy glucose metabolism. • Each capsule contains natural ingredients that help transport glucose into cells, making your system more efficient at using blood sugar
Glucose Support Complex gf 57685 | 60 capsules
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Delicious vanilla flavour
Flavour-Enhanced Soy Protein gf 55400 | 850 g – 30 servings
FLAVOUR-ENHANCED SOY PROTEIN Nutrition Facts
Serving Size: 28 grams (about 3 tablespoons)/30 servings per canister Amount % Daily Value Calories 100 Fat 1.0 g Saturated Fat 0.2 g Trans Fat 0g Cholesterol 0 mg Sodium 170 mg Carbohydrate 9g Fibre 0g Sugars 9g Protein 14 g Vitamin A Vitamin C Calcium Iron 2% 1% 0% 7% 3% 0% ESSENTIAL AMINO ACIDS: Histidine 340 mg Isoleucine 630 mg Leucine 1160 mg Lysine 890 mg Methionine 180 mg Phenylalanine 720 mg Threonine 520 mg Tryptophan 180 mg Valine 650 mg Amount % Daily Value
*Source: www.diabetes.ca.
Did you know?
The glycemic index (GI) ranks carbohydrates based on their impact on blood sugar levels. Carbs that break down quickly have the highest GIs while those with a low GI break down slowly, producing only small fluctuations in blood glucose and insulin levels.
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0% 0% 45 % 15 %
Low Glycemic Index = Less Than 55
Low 0 55 Medium 69
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High 120+
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INGREDIENTS: calcium carbonate, dextrose, fructose, guar gum, natural flavour, ShakleeGuard® (ascorbyl palmitate, mixed tocopherol concentrate, rosemary extract), soy lecithin, soy protein isolate (GMO-free), tricalcium phosphate.
For more protein products, see page 42 (Cinch® Shake Mix).
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VISIT US AT SHAKLEE.CA OR CALL 1-800-263-6674
http://PWS_Name.myshaklee.com/can/en/products.php?sku=55400
http://PWS_Name.myshaklee.com/can/en/products.php?sku=57685
http://PWS_Name.myshaklee.com/can/en/products.php?sku=57685
http://PWS_Name.myshaklee.com/can/en/products.php?sku=55400
http://PWS_Name.myshaklee.com/can/en/products.php?sku=55400
http://PWS_Name.myshaklee.com/can/en/products.php?sku=57685
http://www.diabetes.ca
http://www.SHAKLEE.CA
Table of Contents for the Digital Edition of Shaklee Product Catalogue 2012
Shaklee Product Guide Catalogue 2012
Contents
Healthy Nutrition
Healthy Weight
Healthy Home
Healthy Beauty
Clinical Research
Shaklee Product Catalogue 2012
https://www.nxtbook.com/nxtbooks/shaklee/2014productguide_en_can
https://www.nxtbook.com/nxtbooks/shaklee/2014productguide_en_can_v2
https://www.nxtbook.com/nxtbooks/shaklee/2012productguide_en_can
https://www.nxtbook.com/nxtbooks/shaklee/2011productguide_en_can
https://www.nxtbook.com/nxtbooks/shaklee/2010catalogue
https://www.nxtbookmedia.com