Howard Life - June 2008-September 2008 - (Page 43)

U came to visit. My accountant, I found out, plays a blues harp, so I asked him to expect to play at the restaurant. Well, finally, the two arrived, and by the time they played, most of the guests had gone. So it was just a few regulars, some new faces, our staff, and [my wife] Ivette and I. It is hard to describe the vibe. My accountant, Paul, was so shockingly talented the band was asking him to join them on other gigs. Gregory, who is cutting his first CD, is an incredible entertainer. The band, with Gregory and Paul, just captured a moment that took everyone somewhere they have never been. The second [memorable moment] was the return of Gregory, when Damon and Billy [from our band] were playing. This time, Gregory was here to attend my son's Bar Mitzvah, so my entire family was in. Gregory got up and did an improv thing with Damon. We could have sold tickets. It was one of the most exciting nights in our history. dad. He would lead the Christmas-cookie brigade. And from my mom, I have the talent for making what Michel has now dubbed a “family meal.” What is your favorite food? Michel: Food that doesn’t lie to you and food that tells a story in itself. Angie: I may not be as philosophical as Michel, but my favorite meal is steamed crabs, cold beer, and roast-beef sandwiches with tomato and corn. What is the most memorable/romantic thing that has ever happened at your restaurant? Michel: During the 1998 World Cup, France and Italy were playing in the final. We had a big-screen TV at the restaurant, and when France won the World Cup, everyone was singing and dancing. People who had never met before had become best friends. I think there were only four people that were French, but we had a great time. Angie: We have a lot of special and romantic moments that have taken place at Tersiguel’s, including many engagements. I always enjoy it when we know in advance; it makes watching very nervous gentlemen very exciting. I You know us as the place to go to when there is a special occasion to celebrate or when you want to make a lasting impression for lunch, brunch or dinner. Michel and Angie Tersiguel Tersiguel’s French Country Restaurant Historic Ellicott City What is your first kitchen memory? Michel: Being in my grandmother’s house in France. She was cooking crepes and saying, “Dip, dip, dip.” It means “Eat, eat, eat.” My first professional memory was when I was 11. My parents had just opened Chez Fernand, and I was on dish duty. I was there until 2 a.m. washing dishes. What a night. Angie: My first memories in the kitchen were of my brothers and I making Christmas cookies. With five of us, there was a lot of flour! Who is your food hero or heroine? Michel: My mother—for all the work that she would do at the restaurant and then returning home to cook for me. Angie: My parents. I get the appreciation for baking and everything sweet from my Now consider us as a unique place to kick back and relax in our small plates lounge. With a more casual atmosphere and the same great service you’ve come to expect. Kenneth Losurdo, Jr. AIDA, Jordan’s and Tersiguel’s all participated in the Blossoms of Hope Pink Plates Promotion that raised funds and awareness for the Claudia Mayer Cancer Resource Center. 5745 Furnace Ave. • Elkridge, MD 21075 www. elkridgefurnaceinn.com • 410-379-9336 Restaurant • Catering • Special Events • howardLIFE 43 http://www.elkridgefurnaceinn.com http://www.elkridgefurnaceinn.com

Table of Contents Feed for the Digital Edition of Howard Life - June 2008-September 2008

Howard Life - June 2008-September 2008 Contents Important Numbers Welcome to Howard County, Maryland Join Howard County Tourism The Good Life Events Clark’s Elioak Farm: Home of the Enchanted Forest Farms Merriweather Post Pavilion Ghost Tours Howard County’s Famous Firsts History Resources Volunteerism Getaways: Trips for the Guys and the Girls Golf Resources Spas and Wellness Resources Recreation Resources Howard County Map Ellicott City Walking Tour Savage Mill Artists Art and Music Resources Dining Profiles: Aida Bistro, Jordan’s Steakhouse, and Tersiguel’s Dining Resources Shopping Shopping Resources For the Event Planner Where to Stay Relocation Resources Business and Service Listings

Howard Life - June 2008-September 2008

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