Solvang Visitor's Guide 2009 - (Page 38) DINING in the VALLEY From signature Scandinavian fare to gourmet wine-country cuisine and international fare throughout the Valley, enjoy the incredible variety of savory flavors. Here is just a sampling arranged by cuisine. (All area codes are 805) Wine Country Cuisine: brings his culinary talents to the Valley in mid2009 at his new signature restaurant Root 246 accentuating the best of local fresh flavors and wines (Solvang, 6889003). Mirabelle Restaurant offers dinners featuring the finest local ingredients (Solvang, 688-1703). Ballard Inn Restaurant features executive chef/owner Budi Kazali’s innovative fusion cooking rated AAA 4-diamonds (Ballard, 688-7770). Brother’s Restaurant at Mattei’s Tavern combines historic ambience with the famed culinary talents of sibling chefs Jeff and Matt Nichols (Los Olivos, 688-4820). Escargot and duck highlight an extensive French menu prepared by chef/owner Jacques Toulet at Cabernet Bistro (Solvang, 688-8871). Café Quackenbush offers dining in the Art Brut Gallery while enjoying Chef Jesper Johansen’s creative fare for breakfast and lunch (Los Alamos, 344-5181). Hadsten House Restaurant offers contemporary wining and fine dining in a luxe atmosphere (Solvang, 688-3210). Celebrity Chef Bradley Ogden 38 W W W. S O LVA N G U S A . C O M | W W W. S A N TAY N E Z VA L L E Y V I S I T. C O M CHUCK PLACE has a Mediterranean-inspired California menu for lunch and dinner daily, plus a wine bar and retail shop (Los Olivos, 688-7265). Restaurant Marcella at Fess Parker's Wine Country Inn emphasizes gourmet gastronomy daily (Los Olivos, 688-7788). River Grill at the Alisal open daily for breakfast, lunch and dinner offers California cuisine with a panoramic golf course view (Solvang, 688-7784). Los Olivos Wine Merchant & Café http://WWW.SOLVANGUSA.COM http://WWW.SANTAYNEZVALLEYVISIT.COM
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