The Villages - February 2010 - (Page 46)

FOOD Mardi Gras Recipes The world famous cuisine of New Orleans with heavy influences of Cajun and Creole are a big part of Mardi Gras celebrations both in the Big Easy and Florida’s Friendliest Hometown. These recipes and photos courtesy of Zatarain’s can make your Mardi Gras celebration both spicy and simple. For more recipes visit www.zatarains.com. FEBRUARY 2010 http://www.zatarains.com

Table of Contents for the Digital Edition of The Villages - February 2010

The Villages - February 2010
Contents
Show Features Colorful Variety
Couples Gather for Romance
Dreammaker
Wildly Popular Card Game
Snowbirds Fly in from Abroad
Sports and Recreation
Health
Food
Brain Exercises
Shopping & Dining Guide
Business Briefs
Major Events
Snapshots

The Villages - February 2010

https://www.nxtbook.com/thevillages/TheVillages/ContinuingTheDream_Vol6
https://www.nxtbook.com/thevillages/TheVillages/ContinuingTheDream_Vol5
https://www.nxtbook.com/thevillages/TheVillages/ContinuingTheDream_Vol4
https://www.nxtbook.com/thevillages/TheVillages/DreamALittleDream-RRO
https://www.nxtbook.com/thevillages/TheVillages/ContinuingTheDream_Vol3
https://www.nxtbook.com/thevillages/TheVillages/ContinuingTheDream_Vol2
https://www.nxtbook.com/thevillages/TheVillages/ContinuingTheDream
https://www.nxtbookmedia.com